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医疗保健
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《中国农村小康科技》 2004年第2期42-43,共2页
关键词 医疗保健 浴室 低氧晕倒 保暖 热糖水 发芽马铃薯中毒 龙葵素 症状 足步保健 刷牙
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老年人衣食住行八大注意
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作者 肖东 《保健医苑》 2005年第11期41-41,共1页
关键词 衣食住行 老年人 肝功能损害 空腹晨练 呼吸器官 血液浓度 血液运行 心肌梗死 脑中风 热糖水
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A clean process of lead recovery from spent lead paste based on hydrothermal reduction 被引量:4
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作者 Wei-feng LIU Xun-bo DENG +2 位作者 Du-chao ZHANG Tian-zu YANG Lin CHEN 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2018年第11期2361-2368,共8页
An innovative process was proposed for recovering lead from spent lead paste, and it produced less pollution and used lessenergy than the traditional process. First, lead dioxide in lead paste was reduced by glucose u... An innovative process was proposed for recovering lead from spent lead paste, and it produced less pollution and used lessenergy than the traditional process. First, lead dioxide in lead paste was reduced by glucose under hydrothermal conditions. Theeffects of the reaction time, glucose excess coefficient, temperature and pH on the hydrothermal reduction were systematicallyinvestigated. Under the optimized reduction conditions (i.e., temperature of 175 ℃, time of 120 min, glucose excess coefficient of3.0 and pH of 5.5), 99.9% reduction ratio of lead dioxide is achieved, and only the PbO·PbSO4 and PbSO4 phases are observed in thereducing residue. Subsequently, the reducing residue is desulfurized in a NaOH solution, and approximately 99.40% of the sulfur isremoved. The main lead phase in the desulfurization residue is 3PbO·H2O. 展开更多
关键词 spent lead paste hydrothermal reduction GLUCOSE DESULFURIZATION
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Mass Spectrometric Investigation of the Chemical Composition of Caramel Formed upon Heating of Disaccharides
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作者 Agnieszka Golon Nikolai Kuhnert 《Journal of Food Science and Engineering》 2012年第11期625-641,共17页
Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The domina... Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The dominant fraction of non-volatile compounds, responsible for both color and flavor of food products, has been studied on a few occasions. Herein, the composition of caramels obtained by heating of sucrose, lactose and maltose were studied using combined mass spectrometry techniques. High resolution electrospray mass spectrometry was applied followed by targeted multi-stage LC-tandem mass spectrometry (ESI-MSn) and MALDI-MS. Novel graphical interpretation strategies such as van Krevelen and Kendrick mass analysis have been applied to study the composition of caramels. Products of caramel include oligomerization, depolymerization, hydration and dehydration products. Oligomers with up to eight carbohydrate units and dehydrated oligomers losing up to eight water molecules have been identified. 展开更多
关键词 BROWNING caramelization carbohydrates DISACCHARIDES SUCROSE complex mixtures mass spectrometry.
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Ultra-low charge transfer resistance carbons by onepot hydrothermal method for glucose sensing
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作者 胡博韬 刘仁材 +3 位作者 陈靖容 赵湛 张淑真 康沛伦 《Science China Materials》 SCIE EI CSCD 2017年第12期1234-1244,共11页
Hydrothermal carbon (HTC) is typically well- dispersed, but it remains a great challenge for HTC to become conductive. Co-doping with heteroatoms has been confirmed to be an effective strategy to significantly promo... Hydrothermal carbon (HTC) is typically well- dispersed, but it remains a great challenge for HTC to become conductive. Co-doping with heteroatoms has been confirmed to be an effective strategy to significantly promote the electrical conductivity of carbon. Moreover, there is no simple and green method to construct sensitive HTC based electro- chemical biosensors until now. In this paper, N and S dual-doped carbon (NS-C) with ultra-low charge transfer resistance is easily synthesized from L-cysteine and glucose in a hydrothermal reaction system. The morphology, structural prop- erties and electrochemical properties of the as-prepared NS-C are analyzed. In comparison with the undoped hydrothermal (UC) modified glassy carbon electrode (GCE), the charge transfer resistance of UC (476 Ω) is ten times the value of NS- C (46 Ω). The developed biosensor shows a better performance to detect glucose in a wide concentration range (50-2500 μmol L^-1) with the detection limit of 1.77 μmol L^-1 (S/N-3) and a high sensitivity (0.0554 μA cm^-2μmol^-1 L). The apparent Michaelis-Menten constant value of GCE/NS-C/GOx/nafion modified electrode is 0.769 mmol L^-1, indicating a high affinity of glucose oxidase to glucose. These results demonstrate that the hydrothermal method is an effective way for prepar- ing high electrical conductivity carbon with excellent performances in biosensor application. 展开更多
关键词 hydrothermal method glucose biosensor charge transfer resistance heteroatom doped carbon electrochemical behavior
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Study on the antipyretic effect of pushing Tianheshui in young rabbits: focus on the α-MSH-mediated cAMP/PKA/NF-κB signaling pathway
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作者 HUANG Yumei WANG Dejun +2 位作者 WANG Wei GAO Juan CHEN Liwei 《Journal of Acupuncture and Tuina Science》 CAS 2024年第6期447-453,共7页
Objective:To explore the antipyretic effect and partial mechanism of the pushing Tianheshui manipulation on lipopolysaccharide(LPS)-induced fever in young New Zealand rabbits.Methods:Thirty 50-day-old New Zealand rabb... Objective:To explore the antipyretic effect and partial mechanism of the pushing Tianheshui manipulation on lipopolysaccharide(LPS)-induced fever in young New Zealand rabbits.Methods:Thirty 50-day-old New Zealand rabbits were randomly assigned to five groups,including a normal group,a model group,a Tuina(Chinese therapeutic massage)group,a Tuina control group,and a drug group,with 6 rabbits in each group.All groups except for the normal group received LPS injections through the marginal ear vein to induce fever.One hour post-modeling,the Tuina and Tuina control groups received pushing Tianheshui manipulation and pushing manipulation on the medial middle of the hind limbs,respectively,administered every hour for a total of 3 interventions.The drug group was given acetaminophen oral liquid via gavage.Anal temperature was recorded every 30 min for 4.0 h to monitor temperature changes among groups.At 4.0 h post-modeling,hypothalamus samples from each group were analyzed using Western blotting(WB)and real-time quantitative polymerase chain reaction(RT-qPCR)to measure the relative expression levels ofα-melanocyte-stimulating hormone(α-MSH),melanocortin 4 receptor(MC4R),cyclic adenosine monophosphate(cAMP),protein kinase A(PKA),nuclear factor-κB p65(NF-κB p65),and interleukin(IL)-1βproteins and their mRNAs.Results:Compared to the model group,the Tuina group showed a significant reduction in the anal temperature from 3.5 h to 4.0 h post-modeling(P<0.05).The Tuina control group did not show a significant temperature reduction from 0.5 h to 4.0 h post-modeling(P>0.05).The drug group exhibited a significant temperature reduction from 1.5 h to 4.0 h post-modeling(P<0.05).At 4.0 h post-modeling,compared to the model group,the Tuina group showed significantly increased relative expression ofα-MSH and MC4R proteins and mRNAs(P<0.05)and significantly decreased relative expression of cAMP,PKA,NF-κB p65,and IL-1βproteins and mRNAs in the hypothalamus tissue(P<0.05).No significant differences were observed in these parameters in the Tuina control group compared to the model group(P>0.05).Conclusion:Pushing Tianheshui manipulation demonstrated a significant antipyretic effect,potentially linked to point specificity.Its mechanism may involve theα-MSH-mediated cAMP/PKA/NF-κB pathway. 展开更多
关键词 Tuina Massage Manual Therapies Pushing Tianheshui Lipopolysaccharides Fever Rabbits
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