Highly weathered soils are distributed in the humid and wet-dry tropics, as well as in the humid subtropics. As a result of strong weathering, these soils are characterized by low activity clays, which develop variabl...Highly weathered soils are distributed in the humid and wet-dry tropics, as well as in the humid subtropics. As a result of strong weathering, these soils are characterized by low activity clays, which develop variable surface charge and related specific properties. Surface reactions regarding base exchange and soil acidification, heavy metal sorption and mobility, and phosphorus sorption and availability of the tropical highly weathered soils are reviewed in this paper.Factors controlling surface reactivity towards cations and anions, including ion exchange and specific adsorption processes, are discussed with consideration on practical implications for rational management of these soils. Organic matter content and pH value are major basic factors that should be controlled through appropriate agricultural practices, in order to optimise favorable effects of colloid surface properties on soil fertility and environmental quality.展开更多
In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and ...In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and 5.0 g/100 mL K2CO3+0.6 g/100 mL olive oil at(45±0.5)℃,respectively.The changes of water content,rehydration,hardness,microstructure,color difference,active ingredient anthocyanin,total phenol and DPPH radical scavenging capacity of dried blueberries in different treatment groups under hot air drying were compared and analyzed.The results showed that the dehydration rates of blueberries vary greatly according to the type of pretreatments when the samples were dried to the same water content with hot air.Specifically,the dehydration rate of dried blueberries pretreated by 5.0%K2CO3 solution was the highest,followed by 2.5%K2CO3 osmotic pretreatment and lastly the control group;the corresponding dehydration time was 10,14 and 20h,respectively.The physical qualities of dried blueberries,involving the browning degree,color difference,rehydration and microstructure,were significantly different between the chemical osmotic pretreatment group and the control group(P<0.05).The chemical osmotic pretreatment of K2CO3 solution increased the dehydration rate of the samples,shortened the drying time and maintained the quality of blueberries dried with hot air.There was no significant difference between the physical quality of dried blueberries pretreated by 2.5%and 5.0%K2CO3 solution(P>0.05),whereas there was significant difference in drying time and nutrient quality which is characterized by total phenols,anthocyanins,DPPH radical scavenging rate,soluble total sugar(P<0.05).Conclusion:5.0%K2CO3 osmotic pretreatment combining with hot air drying can improve the dehydration rate,shorten the drying time and maintain the physical and nutritional quality.展开更多
It is of considerable importance to investigate the influence of weathering on the degradation processes of heat-treated wood. Kiln-dried （untreated）jack pine （Pinus banksiana） and jack pine heat-treated at three ...It is of considerable importance to investigate the influence of weathering on the degradation processes of heat-treated wood. Kiln-dried （untreated）jack pine （Pinus banksiana） and jack pine heat-treated at three different temperatures （190 ℃, 200 ℃, and 210 ℃） were exposed to artificial weathering for different periods in order to understand the degradation processes due to weathering. Before and after exposure, their color and wettability by water were determined. Structural changes and chemical modifications at exposed surfaces were also investigated using SEM （scanning electron spectroscopy）, FTIR （Fourier transforms infrared spectroscopy）, and XPS （X-ray photoelectron spectroscopy）. The results revealed that the photo-degradation of lignin and the presence of extractives play important roles in color change and wetting behavior of heat-treated wood surfaces during weathering. The structural changes also influence the wettability. The effects of weathering for woods heat-treated under different conditions were similar, but different from those for untreated wood.展开更多
文摘Highly weathered soils are distributed in the humid and wet-dry tropics, as well as in the humid subtropics. As a result of strong weathering, these soils are characterized by low activity clays, which develop variable surface charge and related specific properties. Surface reactions regarding base exchange and soil acidification, heavy metal sorption and mobility, and phosphorus sorption and availability of the tropical highly weathered soils are reviewed in this paper.Factors controlling surface reactivity towards cations and anions, including ion exchange and specific adsorption processes, are discussed with consideration on practical implications for rational management of these soils. Organic matter content and pH value are major basic factors that should be controlled through appropriate agricultural practices, in order to optimise favorable effects of colloid surface properties on soil fertility and environmental quality.
基金Supported by Science and Technology Innovation Project in Hunan Academy of Agricultural Sciences(2017JC66)International Science and Technology Innovation Cooperation Base Construction Project in Hunan(2018WK4011)~~
文摘In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and 5.0 g/100 mL K2CO3+0.6 g/100 mL olive oil at(45±0.5)℃,respectively.The changes of water content,rehydration,hardness,microstructure,color difference,active ingredient anthocyanin,total phenol and DPPH radical scavenging capacity of dried blueberries in different treatment groups under hot air drying were compared and analyzed.The results showed that the dehydration rates of blueberries vary greatly according to the type of pretreatments when the samples were dried to the same water content with hot air.Specifically,the dehydration rate of dried blueberries pretreated by 5.0%K2CO3 solution was the highest,followed by 2.5%K2CO3 osmotic pretreatment and lastly the control group;the corresponding dehydration time was 10,14 and 20h,respectively.The physical qualities of dried blueberries,involving the browning degree,color difference,rehydration and microstructure,were significantly different between the chemical osmotic pretreatment group and the control group(P<0.05).The chemical osmotic pretreatment of K2CO3 solution increased the dehydration rate of the samples,shortened the drying time and maintained the quality of blueberries dried with hot air.There was no significant difference between the physical quality of dried blueberries pretreated by 2.5%and 5.0%K2CO3 solution(P>0.05),whereas there was significant difference in drying time and nutrient quality which is characterized by total phenols,anthocyanins,DPPH radical scavenging rate,soluble total sugar(P<0.05).Conclusion:5.0%K2CO3 osmotic pretreatment combining with hot air drying can improve the dehydration rate,shorten the drying time and maintain the physical and nutritional quality.
文摘It is of considerable importance to investigate the influence of weathering on the degradation processes of heat-treated wood. Kiln-dried （untreated）jack pine （Pinus banksiana） and jack pine heat-treated at three different temperatures （190 ℃, 200 ℃, and 210 ℃） were exposed to artificial weathering for different periods in order to understand the degradation processes due to weathering. Before and after exposure, their color and wettability by water were determined. Structural changes and chemical modifications at exposed surfaces were also investigated using SEM （scanning electron spectroscopy）, FTIR （Fourier transforms infrared spectroscopy）, and XPS （X-ray photoelectron spectroscopy）. The results revealed that the photo-degradation of lignin and the presence of extractives play important roles in color change and wetting behavior of heat-treated wood surfaces during weathering. The structural changes also influence the wettability. The effects of weathering for woods heat-treated under different conditions were similar, but different from those for untreated wood.
