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Effect of cooking conditions and oxygen-delignification on Bambusa tulda kraft pulping using experimental design and regression models
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作者 P. Ebrahimi M. Sedghi H. Rahmati H. Jafarian F. Rostami Charati 《Journal of Chemistry and Chemical Engineering》 2009年第10期18-24,共7页
This study was concerned on the influence of cooking liquor parameters i.e. active alkali (AA) and sulfidity, on the properties of pulp produced from Thai bamboo by means of multivariate analysis. The investigated p... This study was concerned on the influence of cooking liquor parameters i.e. active alkali (AA) and sulfidity, on the properties of pulp produced from Thai bamboo by means of multivariate analysis. The investigated pulp properties were cooking yield and viscosity. The experiments were performed according to a face centered cube experimental design. Then, multiple linear regression (MLR) of independent and dependent variables were conducted with SPSS software using least square method. In order to optimize process, Pareto-Optimality method was employed. The obtained regression models were characterized by both descriptive and predictive ability (R^2 ≥ 95% and Rcv^2 ≥ 93%) and allowed the kraft pulping process with an acceptable viscosity ( 1110- 1 190 ml/g) and a total yield about 50% at a sulfidity level of 20-30% with 18% AA. Results indicated that high sulfidity at a lower AA could get high viscosity and relatively low kappa number for pulps. Also oxygen delignification was studied in this research. 展开更多
关键词 PULPING experimental design multiple linear regressions face centered cube central composite design active alkali sulfidity
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从简帛资料看盐在古代医学中的应用 被引量:1
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作者 刘海宇 《东方考古》 2015年第1期248-257,共10页
盐自古以来在人们的饮食生活中不可或缺,亦与人们的身体健康息息相关。先秦典籍《周礼》中有专门司掌盐事的盐人之职~①,而更早的商代甲骨文中已见掌管盐务的'卤小臣'~②,西周中期金文《免盘》也见周王赐卤的记录~③。《淮南子&... 盐自古以来在人们的饮食生活中不可或缺,亦与人们的身体健康息息相关。先秦典籍《周礼》中有专门司掌盐事的盐人之职~①,而更早的商代甲骨文中已见掌管盐务的'卤小臣'~②,西周中期金文《免盘》也见周王赐卤的记录~③。《淮南子·说山训》引里谚云:'烹牛而不盐,败所为也。'~④《汉书·食货志》载王莽诏书说:'夫盐,食肴之将”。 展开更多
关键词 诏书 夫盐 食肴 烹牛 山训 谚云
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