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熟萸调肝汤治疗薄型子宫内膜月经过少疗效研究
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作者 刘菲菲 刘淑君 +2 位作者 裴莹 潘龙 葛瑞环 《陕西中医》 CAS 2024年第12期1658-1661,共4页
目的:探讨熟萸调肝汤治疗薄型子宫内膜月经过少的疗效及对激素的调节作用。方法:将200例薄型子宫内膜月经过少患者分为两组,每组100例。对照组95例(脱落5例)患者进行激素补充治疗,治疗组96例(脱落4例)在对照组基础上服用熟萸调肝汤。所... 目的:探讨熟萸调肝汤治疗薄型子宫内膜月经过少的疗效及对激素的调节作用。方法:将200例薄型子宫内膜月经过少患者分为两组,每组100例。对照组95例(脱落5例)患者进行激素补充治疗,治疗组96例(脱落4例)在对照组基础上服用熟萸调肝汤。所有患者疗程为3个月经周期,随访3个月经周期,统计两组患者的中医疗效。采用月经失血图(PBAC)评估患者月经量和遗失血量。测定患者治疗前后子宫形态、血流动力学及主要性激素的水平。结果:治疗组总有效率(93.75%)高于对照组(84.21%)(P<0.05)。治疗后两组PBAC评分高于治疗前,遗失血量评分低于治疗前,治疗组PBAC评分高于对照组,遗失血量评分低于对照组(均P<0.05)。治疗后两组子宫内膜厚度、子宫内膜三维容积显著升高,且治疗组高于对照组(均P<0.05)。治疗后两组收缩期峰值流速(PSV)、血管血流指数(VFI)高于治疗前,搏动指数(PI)低于治疗前(均P<0.05)。治疗后治疗组PI比对照组低,PSV、VFI比对照组高(均P<0.05)。治疗后两组促卵泡激素(FSH)低于治疗前,抗缪勒管激素(AMH)、雌二醇(E2)高于治疗前(均P<0.05);治疗后治疗组FSH低于对照组,E_(2)、AMH高于对照组(均P<0.05)。结论:熟萸调肝汤有助于提高激素补充疗法治疗薄型子宫内膜月经过少的疗效,改善患者月经情况,提高子宫复旧,调节性激素的分泌。 展开更多
关键词 薄型子宫内膜月经过少 肝汤 激素补充疗法 子宫复旧 性激素 遗失血量
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餐饮业外排烹调油烟气的危害及净化方法研究进展 被引量:40
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作者 苏仕军 蒋文举 杨志山 《环境污染治理技术与设备》 CSCD 2000年第3期77-81,共5页
我国快速发展的餐饮业外排的油烟气污染日趋严重 ,其毒性研究结果表明其中所含的污染物对人体健康有较大危害 ;油烟气形态及组成的特殊性使其净化处理较困难 ,国内外研究者针对这一问题相继作出了不少研究 ,取得了一定程度的进展。但对... 我国快速发展的餐饮业外排的油烟气污染日趋严重 ,其毒性研究结果表明其中所含的污染物对人体健康有较大危害 ;油烟气形态及组成的特殊性使其净化处理较困难 ,国内外研究者针对这一问题相继作出了不少研究 ,取得了一定程度的进展。但对中国而言 ,仍然缺乏实用高效的油烟气净化技术。 展开更多
关键词 餐饮业 油烟气 净化方法 人体危害 熟调
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药房调剂对处方疗效的影响
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作者 汤丽清 《湖北中医杂志》 2003年第1期51-51,共1页
1 剂量差异对处方疗效的影响 剂量是指每一味药的成人一日量而言.临床医生使用经方,多以原方作为对主证的施治基础,并加减化裁以适应兼证.此类处方一般选药精当,剂量明确,常因剂量的差异而使疗效改变.例如桂枝汤的化裁方,其治疗作用亦... 1 剂量差异对处方疗效的影响 剂量是指每一味药的成人一日量而言.临床医生使用经方,多以原方作为对主证的施治基础,并加减化裁以适应兼证.此类处方一般选药精当,剂量明确,常因剂量的差异而使疗效改变.例如桂枝汤的化裁方,其治疗作用亦随之发生了改变.若将该方的芍药加大用量,便成了桂枝加芍药汤,也就改变了处方的治疗作用.再如,小承气汤与三物汤同药而量异,如果调剂发生差异则会影响疗效. 展开更多
关键词 药房 处方疗效 影响
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肉,鱼,蛋烹调诀窍18则
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作者 木公 《农村新技术》 1993年第11期66-66,共1页
关键词 熟调
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酒焗菜四例
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《烹调知识》 2001年第10期25-25,共1页
酒局就是将生料飞水,或在锅里煎透后,倒入酒,猛火加热,使之燃烧干,调入汤水、味料,加盖加热至熟的一种烹调方法。
关键词 熟调方法 酒局 菜肴 菜谱
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刻苦钻研 创新进取 争做高素质优秀士官——全国伊尹奖烹饪大赛个人双金牌获得者李延震
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《中国食品》 2003年第24期34-35,共2页
李延震,男,汉族,党员,1975年9月出生,1992年12月入伍,高级熟调师,原籍是山东省日照市莒县人,现为沈司机关食堂三级士官,师承黑龙江省商业大学旅游烹饪系张慧副教授,多年来,在张慧老师的教导和部队领导。
关键词 李延震 高级熟调 部队 食品雕刻技艺 人物介绍
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“美食律动”及其他
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作者 张士魁 《烹调知识》 2006年第5期36-38,共3页
关键词 CHINA 中国烹饪 美食 《建国方略》 汉语拼音 英语单词 孙中山 文明 熟调
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美食乐—美味豆腐佳肴
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作者 杨宪枫 《现代日用科学》 1992年第1期14-15,共2页
关键词 豆腐肴馔 食谱 熟调
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Spotlight on Shanxi very mature vinegar 被引量:1
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作者 Shan Fang Wang Lixia Li Wende 《Agricultural Science & Technology》 CAS 2005年第2期23-28,共6页
There are four kinds of the most famous vinegars in China. Qingxu Very Mature Vinegar of Shanxi Province is number one. Three others are Zhenjiang Savory Vinegar of Jiangsu Province, Baoning Bran Vinegar of Sichuan Pr... There are four kinds of the most famous vinegars in China. Qingxu Very Mature Vinegar of Shanxi Province is number one. Three others are Zhenjiang Savory Vinegar of Jiangsu Province, Baoning Bran Vinegar of Sichuan Province and Yongchun Vinegar of Fujian Province 展开更多
关键词 food processing food quality HEALTH HISTORY VINEGAR
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新法酱油的实验
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作者 刘宁 《中国酿造》 CAS 北大核心 1994年第2期29-32,共4页
关键词 酱油 新法工艺 酿造醪
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Mechanism of Immune Hyporesponsiveness Induced by Recipientderived Immature Dendritic Cells in Rat Liver Transplantation
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作者 LI Li ZHANG Sheng-ning RAN Jiang-hua LIU Jing LI Zhu ZHAO Yong-heng LI Lai-bang 《Chinese Journal of Biomedical Engineering(English Edition)》 2011年第1期36-46,共11页
Objective: The use of donor-derived immature dendritic cells (imDC) has become a promising approach to induce immune tolerance or immune hyporesponsiveness. However, donor-derived imDC needs to be harvested for a f... Objective: The use of donor-derived immature dendritic cells (imDC) has become a promising approach to induce immune tolerance or immune hyporesponsiveness. However, donor-derived imDC needs to be harvested for a few days and transfused into the recipient in 5-10 days before transplantation, which is practically impossible in a clinical setting where donor organs are mainly harvested from cadavers. Moreover, donor-derived imDC might be cleared by allogeneic reaction offsetting induced immune tolerance or immune hyporesponsiveness. In our study, we further explored the underlying mechanism of immune hyporesponsiveness induced by donor-antigen-unloaded recipient-derived imDC by transfusing these imDC into rats in 1 day before liver transplantation. This paper is to study the mechanism of immune hyporesponsiveness induced by donor-antigen-unloaded recipient-derived imDC and its protection of liver grafts in rats. Methods: 40 SD rats (donor) and 40 male Wistar rats (recipient) were randomly divided into 4 groups: control, cyclosporine A (CsA), mature DC (mDC), and imDC; with 10 SD rats and 10 Wistar rats for each group. Animal models of acute graft rejection were established with these rats. Corresponding treatments were given before or after transplantation. In the control group, Wistar rats received no treatment other than liver transplantation. In the CsA group, Wistar rats underwent liver transplantation plus CsA treatment (10 mg/kg·d) in the starting day 2 after transplantation. For the mDC group, recipient-derived mDC (1 × 10^6/rat) were infused intravenously via the dorsal vein of the penis to recipient rats. For the imDC group, imDC (1× 10^6/rat) were injected into recipient rats via the dorsal vein of the penis. In each group, 5 recipients were executed at 10 days after transplantation; the remaining five recipients were kept for the observation of survival time. Blood samples were collected for the measurement of ALT and TBIL; IL-2, IFN-γ, IL-4 and IL-10 and levels were measured with double-antibody sandwich ELISA. Liver tissue was harvested for HE staining and the observation of histological features. Acute rejection was evaluated with Banff classification. Expression levels of Fas-L/Fas in the grafts were detected by iminunohistochemieal staining; and western blot was used to detect the expression level of Scurfin. Results: The median survival times (MST) of the liver allografls in the CsA and imDC group were significantly longer than those in the control or mDC group (P〈0.05). The serum levels of ALT and TBIL in the control and mDC groups were significantly higher than those of the CsA or imDC group (P〈0.05). Compared with the CsA anti imDC group, the levels of IL-2 and IFN-γ were higher but the levels of IL-4 and IL-10 were lower than those of the control and mDC groups (P〈0.01). Slight or no rejection reaction was found in the CsA anti imDC groups (P〈0.05). The expression level of Scurfin protein in CD4^+ CD25^+ T cells of the imDC group was significantly higher than that of three other groups (P〈 0.05). Conclusion: Donor-antigen-unloaded recipient- derived imDC is an effective treatment in inducing immune hyporesponsiveness by blocking indirect recognition in rat liver transplantation model. Survival span was significantly prolonged by its protective effect. The mechanism of immune hyporesponsiveness induced hy imDC transfusion may involve the preprocesses of T cell apoptosis induction, immune tolerance or hyporesponsiveness in T cells, induction of the shift in TH1/TH2 balance, selection activation of Th2 subset, or induction of regulatory T cell. 展开更多
关键词 RAT liver transplantation REJECTION immature dendritic cell immune hyporesponsiveness
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Overview of macroautophagy regulation in mammalian cells 被引量:67
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作者 Maryam Mehrpour 《Cell Research》 SCIE CAS CSCD 2010年第7期748-762,共15页
Macroautophagy is a multistep, vacuolar, degradation pathway terminating in the lysosomal compartment, and it is of fundamental importance in tissue homeostasis. In this review, we consider macroautophagy in the light... Macroautophagy is a multistep, vacuolar, degradation pathway terminating in the lysosomal compartment, and it is of fundamental importance in tissue homeostasis. In this review, we consider macroautophagy in the light of recent advances in our understanding of the formation of autophagosomes, which are double-membrane-bound vacuoles that sequester cytoplasmic cargos and deliver them to lysosomes. In most cases, this final step is preceded by a maturation step during which autophagosomes interact with the endocytic pathway. The discovery of AuTophaGyrelated genes has greatly increased our knowledge about the mechanism responsible for antophagosome formation, and there has also been progress in the understanding of molecular aspects of autophagosome maturation. Finally, the regulation of autophagy is now better understood because of the discovery that the activity of Atg complexes is targeted by protein kinases, and owing to the importance of nuclear regulation via transcription factors in regulating the expression of autophagy genes. 展开更多
关键词 AUTOPHAGY cell signaling intracellular trafficking LYSOSOMES PROTEOLYSIS
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Novel Tuning Buttons in Tomato Fruit Ripening:miRNAs and siRNAs
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作者 Jinhua ZUO Qing WANG +4 位作者 Zheng JU Dongyan CAO Benzhong ZHU Yunbo LUO Lipu GAO 《Agricultural Science & Technology》 CAS 2016年第7期1541-1545,共5页
Tomato has emerged as an emblematic model plants for fleshy fruit research and tomato fruit ripening is a complex and highly coordinated developmental process.The many physiology and biochemical processes associated w... Tomato has emerged as an emblematic model plants for fleshy fruit research and tomato fruit ripening is a complex and highly coordinated developmental process.The many physiology and biochemical processes associated with tomato fruit ripening require changes in the expression of hundreds to thousands of genes.Gene expression is regulated by transcriptional and post-transcriptional pathways,one of the recently discovered mechanisms in plants was small RNAs mediated gene silencing at post-transcriptional(PTGS) level.Intriguingly,several mi RNAs and endogenous si RNAs were revealed to be involved in the fruit ripening process which opened a new avenue in the field of fleshy fruit biology.This review compiled the most recent advances made in deciphering the regulation functions of mi RNAs and si RNAs in tomato fruit ripening.It also emphasized the new perspectives now possible in the small RNAs regulation research in tomato fruit ripening and senescence. 展开更多
关键词 tomato siRNAs hundreds developmental emphasized Ethylene biochemical endogenous coordinated miRNAs
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浅述菜籽高级烹调油的精炼 被引量:1
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作者 马云肖 《食品科技》 CAS 北大核心 2000年第3期8-8,共1页
关键词 菜籽油 熟调 精炼工艺 间歇式
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日式咖喱饭
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《中外食品工业(贝太厨房)》 2005年第11期F0005-F0005,共1页
特色:好侍百梦多咖喱是由十几种香辛料,添加苹果和蜂蜜,精制而成的日式块状咖喱,其香味浓郁,只需简单的几种配料,稍加熟调就能在忙碌的工作之余,轻松做出一盘地道的日式咖喱美味。
关键词 咖喱 日式 香辛料 香味 熟调 美味
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将军过桥详说
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作者 杨兆丰 范陶杰 《中国烹饪》 2000年第7期26-26,共1页
关键词 杨州市 黑鱼 菜肴 制作 熟调方法
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