以牛睾丸为原料研究牛精蛋白纯化工艺及抑菌性能,以提高牛精蛋白抑菌能力和牛副产物利用率。牛睾丸经5.48%硫酸溶液超声波辅助提取,95%冷乙醇沉淀,丙酮、乙醚洗涤后得牛精蛋白粗品。采用阳离子交换层析(SPSepharose Fast Flow)和凝胶过...以牛睾丸为原料研究牛精蛋白纯化工艺及抑菌性能,以提高牛精蛋白抑菌能力和牛副产物利用率。牛睾丸经5.48%硫酸溶液超声波辅助提取,95%冷乙醇沉淀,丙酮、乙醚洗涤后得牛精蛋白粗品。采用阳离子交换层析(SPSepharose Fast Flow)和凝胶过滤层析(Sephacryl S-100)对牛精蛋白粗品进行纯化,纯化后的牛精蛋白得率为3.92%。经SDS-PAGE分析,牛精蛋白分子量为19ku。以新鲜牛肉、酱牛肉、新鲜豆干和酱豆干为抑菌对象,发现纯化牛精蛋白溶液处理的菌落总数极显著小于粗提牛精蛋白溶液处理的菌落总数(p<0.01),且分别降低了86.44%、85.77%、83.39%和89.82%。纯化后的牛精蛋白具有很强的抑菌能力,是一种良好的天然食品防腐剂。展开更多
The experiment was designed to study the preparation, cryopreservation and culture of calf spermatogonial stem cells in order to provide some data for theoretical research and practical use of calf spermatogonial stem...The experiment was designed to study the preparation, cryopreservation and culture of calf spermatogonial stem cells in order to provide some data for theoretical research and practical use of calf spermatogonial stem cells. As for enzymolysis of testis tissue, two digestive method A and B. The cryopreservation cooling procedure was that spermatogonial stem cells was equilibrated at 4℃ for lh, at -20℃ for lh, at -40℃ for 2h, at -80℃ overnight and then stored in liquid nitrogen. The different concentration of three eryoprotectants were compared. The results indicated that both method A and method B achieved the same high motility rates of cells with method B needing time longer, calf spermatogonial stem cells could be well cryopreserved by the stage cooling procedure. Satisfactory cryopreservative results were gotten by adding 10% DMSO or 10% EG to cryopreservative medium, the former was better and adding sucrose could improved cryopreservative effect. The culture behaviors of spermatogonial stem cells kept the same before and after cryopreservation. It was concluded that an effective method was verified for preparation, cryopreservation and culture of new calf spermatogonial stem cells.展开更多
文摘以牛睾丸为原料研究牛精蛋白纯化工艺及抑菌性能,以提高牛精蛋白抑菌能力和牛副产物利用率。牛睾丸经5.48%硫酸溶液超声波辅助提取,95%冷乙醇沉淀,丙酮、乙醚洗涤后得牛精蛋白粗品。采用阳离子交换层析(SPSepharose Fast Flow)和凝胶过滤层析(Sephacryl S-100)对牛精蛋白粗品进行纯化,纯化后的牛精蛋白得率为3.92%。经SDS-PAGE分析,牛精蛋白分子量为19ku。以新鲜牛肉、酱牛肉、新鲜豆干和酱豆干为抑菌对象,发现纯化牛精蛋白溶液处理的菌落总数极显著小于粗提牛精蛋白溶液处理的菌落总数(p<0.01),且分别降低了86.44%、85.77%、83.39%和89.82%。纯化后的牛精蛋白具有很强的抑菌能力,是一种良好的天然食品防腐剂。
文摘The experiment was designed to study the preparation, cryopreservation and culture of calf spermatogonial stem cells in order to provide some data for theoretical research and practical use of calf spermatogonial stem cells. As for enzymolysis of testis tissue, two digestive method A and B. The cryopreservation cooling procedure was that spermatogonial stem cells was equilibrated at 4℃ for lh, at -20℃ for lh, at -40℃ for 2h, at -80℃ overnight and then stored in liquid nitrogen. The different concentration of three eryoprotectants were compared. The results indicated that both method A and method B achieved the same high motility rates of cells with method B needing time longer, calf spermatogonial stem cells could be well cryopreserved by the stage cooling procedure. Satisfactory cryopreservative results were gotten by adding 10% DMSO or 10% EG to cryopreservative medium, the former was better and adding sucrose could improved cryopreservative effect. The culture behaviors of spermatogonial stem cells kept the same before and after cryopreservation. It was concluded that an effective method was verified for preparation, cryopreservation and culture of new calf spermatogonial stem cells.
