Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha-1 may not r...Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha-1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly （P 〈 0.05） increased the yield of green pepper （11.33-11.47 t ha-l）, compared with the conventional chemical fertiliser （9.72 t ha-l）. The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg-1, and also significantly （P 〈 0.05） reduced the nitrate content from 132.32 to 101.92 mg kg-1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper.展开更多
基金financially supported by the Ministry of Science and Technology of China (Nos.2013GB23600666 and 2013BAD11B00)funded by the Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization,China+1 种基金supported by the grant of the Australian Research Council (No.LP120200418)Renewed Carbon Pty Ltd.,Australia and the project of DAFF Carbon Farming Futures-Filling the Research Gap,Australia (No.RG134978)
文摘Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha-1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly （P 〈 0.05） increased the yield of green pepper （11.33-11.47 t ha-l）, compared with the conventional chemical fertiliser （9.72 t ha-l）. The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg-1, and also significantly （P 〈 0.05） reduced the nitrate content from 132.32 to 101.92 mg kg-1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper.
