Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed conside...Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed considerably. We evaluated the status of the fish community based on surveys with multimesh gillnet, trap net, and benthic fyke-net between May 2009 and April 2012. In addition, we evaluated the change in the community using historical data （1952-2010） describing the fish community and fishery harvest. The current fish community is dominated by small-sized fishes, including Pseudorasbora parva, Rhinogobius giurinus, Micropercops swinhonis, Hemiculter leucisculus, and Rhinogobius cliffordpopei. These accounted for 87.7% of the 22 546 total specimens collected. Omnivorous and carnivorous species dominated the community. A canonical correspondence analysis （CCA） plot revealed that the distribution of fishes in the lake is influenced by aquatic plants, water temperature, pH, and season. The abundance of indigenous species has declined sharply, and a majority of endemic species have been extirpated from the lake （a decrease from seven to two species）. In contrast, the number of exotic species has increased since the 1960s to a total of 22 at present. The fishery harvest decreased initially following the 1960s, but has since increased due to the introduction of non-native fish and stocking of native fish. The fishery harvest was significantly correlated with total nitrogen, not total phosphorus, during the past 20 years. Based on our results, we discuss recommendations for the restoration and conservation of the fish resources in Erhai Lake.展开更多
Invasive species are considered one of the greatest threats to native ecosystems, second only to habitat loss and frag- mentation. Despite this, the temporal dynamics of invasions are poorly understood, with most stud...Invasive species are considered one of the greatest threats to native ecosystems, second only to habitat loss and frag- mentation. Despite this, the temporal dynamics of invasions are poorly understood, with most studies focusing on a single time point, providing us with only a snapshot of the biology and genetics of the invader. We investigated the invasion of Lord Howe Island by the delicate skink Lampropholis delicata and assessed the introduction history and genetic structure of this species over a 5-year period. Using genetic data taken from 2007, and again in 2011/12, we examined changes in the population genetic struc- ture （whether new haplotypes had been introduced to the island, and shifts in haplotype frequencies） of the species on the island between these two time points. No new haplotypes were introduced to the island between 2007 and 2011/12; however, significant shifts in haplotype frequencies across the island were detected. We conclude that the delicate skink is expanding its range into the southern regions of the island and that the haplotype frequencies on Lord Howe Island are still in a state of highly dynamic flux. Our study highlights the importance of considering invasions as dynamic and studying them in such a way that enable us to better manage their impacts展开更多
Identifying the cause of a threatened species can aid in how best to formulate recovery actions. Recovery can be based on broad concepts and may not reflect a specific community or species requirements. Urban sprawl a...Identifying the cause of a threatened species can aid in how best to formulate recovery actions. Recovery can be based on broad concepts and may not reflect a specific community or species requirements. Urban sprawl and intensification of land are known as threatening processes. How a threatening process interacts with a threatened species can aid in the recovery efforts. In South Australia, the species Allocasuarina robusta provides an opportunity to understand how past land usage may direct recovery efforts. Information on past land usage can involve identifying and using data from multiple repositories. The investigation focused on the relationship between changes in land use and herbarium data to understand a relationship between a common and threatened species. As a species evolves and adapts, the conservation practices used, including the methods used for identifying future actions, needs to be reflective of a changing environment. A changing environment can have consequences to biodiversity, creating several issues for a land manager. Traditional species recovery techniques can slow the threatening process down. Sometimes these threats may be visible like grazing from fauna(native and introduced). The threat to Allocasuarina robusta is a change in land use originating from anthropogenic activities. Supplementary planting with tube stock is a well-grounded practice, but the implications from this practice may need further investigation. Natural regeneration is crucial for long term population survival, but in Allocasuarina robusta, this is not occurring. The Allocasuarina robusta investigation aims to explore the relationships between herbarium data and land-use histories to guide future recovery efforts.展开更多
Primates have been found to differ widely in their taste perception and studies suggest that a coevolution between plant species bearing a certain taste substance and primate species feeding on these plants may contri...Primates have been found to differ widely in their taste perception and studies suggest that a coevolution between plant species bearing a certain taste substance and primate species feeding on these plants may contribute to such between-species differences. Considering that only platyrrhine primates, but not catarrhine or prosimian primates, share an evolutionary history with the neotrop- ical plant Stevia rebaudiana, we assessed whether members of these three primate taxa differ in their ability to perceive and/or in their sensitivity to its two quantitatively predominant sweet- tasting substances. We found that not only neotropical black-handed spider monkeys, but also paleotropical black-and-white ruffed lemurs and Western chimpanzees are clearly able to perceive stevioside and rebaudioside A. Using a two-bottle preference test of short duration, we found that Ateles geoffroyi preferred concentrations as low as 0.05 mM stevioside and 0.01 mM rebaudioside A over tap water. Taste preference thresholds of Pan troglodytes were similar to those of the spider monkeys, with 0.05 mM for stevioside and 0.03 mM for rebaudioside A, whereas Varecia variegata was slightly less sensitive with a threshold value of 0.1 mM for both substances. Thus, all three primate species are, similar to human subjects, clearly more sensitive to both steviol glycosides compared to sucrose. Only the spider monkeys displayed concentration-response curves with both stevioside and rebaudioside A which can best be described as an inverted U-shaped function sug- gesting that Ateles geoffroyi, similar to human subjects, may perceive a bitter side taste at higher concentrations of these substances. Taken together, the results of the present study do not support the notion that a co-evolution between plant and primate species may account for between-species differences in taste perception of steviol glycosides.展开更多
基金Supported by the National Special Research Fund for Non-Profit Sector(Agriculture)(No.200903048-04)the Major Science and Technology Program for Water Pollution Control and Treatment of China(No.2012ZX07105-004)the State Key Program of National Natural Science Foundation of China(No.30830025)
文摘Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed considerably. We evaluated the status of the fish community based on surveys with multimesh gillnet, trap net, and benthic fyke-net between May 2009 and April 2012. In addition, we evaluated the change in the community using historical data （1952-2010） describing the fish community and fishery harvest. The current fish community is dominated by small-sized fishes, including Pseudorasbora parva, Rhinogobius giurinus, Micropercops swinhonis, Hemiculter leucisculus, and Rhinogobius cliffordpopei. These accounted for 87.7% of the 22 546 total specimens collected. Omnivorous and carnivorous species dominated the community. A canonical correspondence analysis （CCA） plot revealed that the distribution of fishes in the lake is influenced by aquatic plants, water temperature, pH, and season. The abundance of indigenous species has declined sharply, and a majority of endemic species have been extirpated from the lake （a decrease from seven to two species）. In contrast, the number of exotic species has increased since the 1960s to a total of 22 at present. The fishery harvest decreased initially following the 1960s, but has since increased due to the introduction of non-native fish and stocking of native fish. The fishery harvest was significantly correlated with total nitrogen, not total phosphorus, during the past 20 years. Based on our results, we discuss recommendations for the restoration and conservation of the fish resources in Erhai Lake.
文摘Invasive species are considered one of the greatest threats to native ecosystems, second only to habitat loss and frag- mentation. Despite this, the temporal dynamics of invasions are poorly understood, with most studies focusing on a single time point, providing us with only a snapshot of the biology and genetics of the invader. We investigated the invasion of Lord Howe Island by the delicate skink Lampropholis delicata and assessed the introduction history and genetic structure of this species over a 5-year period. Using genetic data taken from 2007, and again in 2011/12, we examined changes in the population genetic struc- ture （whether new haplotypes had been introduced to the island, and shifts in haplotype frequencies） of the species on the island between these two time points. No new haplotypes were introduced to the island between 2007 and 2011/12; however, significant shifts in haplotype frequencies across the island were detected. We conclude that the delicate skink is expanding its range into the southern regions of the island and that the haplotype frequencies on Lord Howe Island are still in a state of highly dynamic flux. Our study highlights the importance of considering invasions as dynamic and studying them in such a way that enable us to better manage their impacts
文摘Identifying the cause of a threatened species can aid in how best to formulate recovery actions. Recovery can be based on broad concepts and may not reflect a specific community or species requirements. Urban sprawl and intensification of land are known as threatening processes. How a threatening process interacts with a threatened species can aid in the recovery efforts. In South Australia, the species Allocasuarina robusta provides an opportunity to understand how past land usage may direct recovery efforts. Information on past land usage can involve identifying and using data from multiple repositories. The investigation focused on the relationship between changes in land use and herbarium data to understand a relationship between a common and threatened species. As a species evolves and adapts, the conservation practices used, including the methods used for identifying future actions, needs to be reflective of a changing environment. A changing environment can have consequences to biodiversity, creating several issues for a land manager. Traditional species recovery techniques can slow the threatening process down. Sometimes these threats may be visible like grazing from fauna(native and introduced). The threat to Allocasuarina robusta is a change in land use originating from anthropogenic activities. Supplementary planting with tube stock is a well-grounded practice, but the implications from this practice may need further investigation. Natural regeneration is crucial for long term population survival, but in Allocasuarina robusta, this is not occurring. The Allocasuarina robusta investigation aims to explore the relationships between herbarium data and land-use histories to guide future recovery efforts.
文摘Primates have been found to differ widely in their taste perception and studies suggest that a coevolution between plant species bearing a certain taste substance and primate species feeding on these plants may contribute to such between-species differences. Considering that only platyrrhine primates, but not catarrhine or prosimian primates, share an evolutionary history with the neotrop- ical plant Stevia rebaudiana, we assessed whether members of these three primate taxa differ in their ability to perceive and/or in their sensitivity to its two quantitatively predominant sweet- tasting substances. We found that not only neotropical black-handed spider monkeys, but also paleotropical black-and-white ruffed lemurs and Western chimpanzees are clearly able to perceive stevioside and rebaudioside A. Using a two-bottle preference test of short duration, we found that Ateles geoffroyi preferred concentrations as low as 0.05 mM stevioside and 0.01 mM rebaudioside A over tap water. Taste preference thresholds of Pan troglodytes were similar to those of the spider monkeys, with 0.05 mM for stevioside and 0.03 mM for rebaudioside A, whereas Varecia variegata was slightly less sensitive with a threshold value of 0.1 mM for both substances. Thus, all three primate species are, similar to human subjects, clearly more sensitive to both steviol glycosides compared to sucrose. Only the spider monkeys displayed concentration-response curves with both stevioside and rebaudioside A which can best be described as an inverted U-shaped function sug- gesting that Ateles geoffroyi, similar to human subjects, may perceive a bitter side taste at higher concentrations of these substances. Taken together, the results of the present study do not support the notion that a co-evolution between plant and primate species may account for between-species differences in taste perception of steviol glycosides.
