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浅谈“计算机+程序”类发明的客体属性
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作者 栗彬彬 卜冬泉 《中国发明与专利》 2013年第1期62-66,共5页
"计算机+程序"类发明的客体属性判断是当前的一个热点,本文尝试借鉴美国机械时代形成的物质状态变化理论,来分析"计算机+程序"类发明的客体属性。物质状态变化理论所体现的精神与《审查指南》并不冲突,其强调"... "计算机+程序"类发明的客体属性判断是当前的一个热点,本文尝试借鉴美国机械时代形成的物质状态变化理论,来分析"计算机+程序"类发明的客体属性。物质状态变化理论所体现的精神与《审查指南》并不冲突,其强调"有形"和"改变","有形"要求发明创新针对具体的事物,而非形而上的抽象概念,而"改变"要求发明创新能够解决技术问题。物质状态变化理论形象具体,便于操作,可作为判断"计算机+程序"类发明客体属性的辅助手段。 展开更多
关键词 计算机 程序 客体属性 物质状态变化
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Design and Research on Artificial Rumen Continuous Culture System
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作者 孟宪章 李敏 +2 位作者 施继红 胡晓丽 刘庆福 《Agricultural Science & Technology》 CAS 2012年第11期2445-2448,共4页
[Objective] The paper was to study the dynamic changes of forage nutrient substance fermentation in rumen, and a set of continuous culture system of artificial rumen was designed. [Method] With in vivo as control, the... [Objective] The paper was to study the dynamic changes of forage nutrient substance fermentation in rumen, and a set of continuous culture system of artificial rumen was designed. [Method] With in vivo as control, the simulating rumen fer- mentation effect in vitro culture system was evaluated. [Result] The simulation rumen fermentation test needed adaptive phase of 2-3 d, and the fermentation state was relatively stable within 3-9 d, with good effects. The test showed certain regularity variation with index value of rumen in vivo. [Conclusion] The continuous culture sys- tem of artificial rumen could be used as the ideal model to study the rumen fermen- tation in vivo. 展开更多
关键词 Rumen fermentation Continuous culture system Experimental research Effect evaluation
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