Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by ...Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by traditional subsistence cereal farming. Among them, the main crops are rice, wheat, millet, barley, all types of pulses, all types of oilseeds and almost all types of fruits. The crops, vegetables and fruits of all varieties are grown in the different climatic zones such as tropical, temperate, and cold because, the region is characterized by the different altitudinal zones elevated from 200 m to more than 8000m. As a result, different climates are found from hot tropical to sub temperate and chilly cold. Pulses varieties are grown extensively. Among vegetables, potato, onion, carrot, all types of green leaf vegetables, brinzal, pumpkin, ladyfinger, pea, gram, radish, ginger, garlic, etc, are grown widely. All fruit varieties are grown in the different altitudinal zones. The main fruits are orange, malta (a big size of orange), elephant citrus, lemon and all other types of citrus, apple, stone fruits including peach and pears, many kinds of nuts, and the fruits which are grown in the low lying areas. In spite of feasible climatic conditions, agricultural dominant society, and availability of all types of crops, the production and productivity of these crops are very low, even they are unable to meet the grain-need of the people in Uttaranchal. Agricultural crops are grown almost in all the altitudinal zones — from the low-lying areas, which are called ‘Gangarh’, to the highly elevated region, where the legendary term is given as ‘Danda’. The growing seasons vary according to the heights. The present paper aims to discuss the agricultural practices including cropping season, cropping pattern, land use, production of crops and ecological aspect of agricultural system in this Himalayan state and suggest some measures for developing farming system, which could lead the sustainability, in terms of meeting the food grain needs of the people on the one hand and restoring the ecological balance on the other.展开更多
Agrarian system is well adapted in Himalayan eco-system. Hence, the people have adopted the traditional subsistence cereal farming and it becomes the main stay of Himalayan people. About 80 percent of the workable for...Agrarian system is well adapted in Himalayan eco-system. Hence, the people have adopted the traditional subsistence cereal farming and it becomes the main stay of Himalayan people. About 80 percent of the workable force is attached with agriculture and its allied practices, according to the census of 1991. Although, horticultural farming runs parallel with agriculture, its proportion in terms of land is quite less, resulted in a negligible place in the economy of the region. Human resources, mainly men are attached with national security after recruitment in Army. While, women play a vital and integrated role in maintaining the workable potential in the field of agriculture and are known as backbone of economy. An animal resource implies foremost and wider part in agricultural system and economy as well. Water resources are unutilized yet, while almost all the major rivers of our country are originated from and flowing through this region. Increasing population causes forest resources depletion. The economy of the region is rested either on 憈raditional cereal farming?or 憁oney order based?development, which could not take place due to its remoteness from the main streams of the country. The impact of modern technology with innovation in agricultural system remains impracticable due to unwillingness of people in one hand and on the other hand, adverse geographical conditions like topography, climate etc. which could not permit the uses of modern innovation in the field of agriculture. As for infra-structurally,this region is lacked behind, due to its inaccessibility. While, this region is bestowed with numerous rivers, many places for tourists and pilgrims, and huge forest resources. They might be used evenly in the development processes. The practice of tourism will help for the further development, particularly, in the wake of the newly born state, Uttaranchal. The present paper aims to evaluate the present potentiality of resources and their balanced utilization in the Pindar Basin. A precise study has been done on resource utilization, ecology and environment with keeping view in mind that more or less exploitation of resources could not influence the environment and the economy of the region.展开更多
文摘Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by traditional subsistence cereal farming. Among them, the main crops are rice, wheat, millet, barley, all types of pulses, all types of oilseeds and almost all types of fruits. The crops, vegetables and fruits of all varieties are grown in the different climatic zones such as tropical, temperate, and cold because, the region is characterized by the different altitudinal zones elevated from 200 m to more than 8000m. As a result, different climates are found from hot tropical to sub temperate and chilly cold. Pulses varieties are grown extensively. Among vegetables, potato, onion, carrot, all types of green leaf vegetables, brinzal, pumpkin, ladyfinger, pea, gram, radish, ginger, garlic, etc, are grown widely. All fruit varieties are grown in the different altitudinal zones. The main fruits are orange, malta (a big size of orange), elephant citrus, lemon and all other types of citrus, apple, stone fruits including peach and pears, many kinds of nuts, and the fruits which are grown in the low lying areas. In spite of feasible climatic conditions, agricultural dominant society, and availability of all types of crops, the production and productivity of these crops are very low, even they are unable to meet the grain-need of the people in Uttaranchal. Agricultural crops are grown almost in all the altitudinal zones — from the low-lying areas, which are called ‘Gangarh’, to the highly elevated region, where the legendary term is given as ‘Danda’. The growing seasons vary according to the heights. The present paper aims to discuss the agricultural practices including cropping season, cropping pattern, land use, production of crops and ecological aspect of agricultural system in this Himalayan state and suggest some measures for developing farming system, which could lead the sustainability, in terms of meeting the food grain needs of the people on the one hand and restoring the ecological balance on the other.
文摘Agrarian system is well adapted in Himalayan eco-system. Hence, the people have adopted the traditional subsistence cereal farming and it becomes the main stay of Himalayan people. About 80 percent of the workable force is attached with agriculture and its allied practices, according to the census of 1991. Although, horticultural farming runs parallel with agriculture, its proportion in terms of land is quite less, resulted in a negligible place in the economy of the region. Human resources, mainly men are attached with national security after recruitment in Army. While, women play a vital and integrated role in maintaining the workable potential in the field of agriculture and are known as backbone of economy. An animal resource implies foremost and wider part in agricultural system and economy as well. Water resources are unutilized yet, while almost all the major rivers of our country are originated from and flowing through this region. Increasing population causes forest resources depletion. The economy of the region is rested either on 憈raditional cereal farming?or 憁oney order based?development, which could not take place due to its remoteness from the main streams of the country. The impact of modern technology with innovation in agricultural system remains impracticable due to unwillingness of people in one hand and on the other hand, adverse geographical conditions like topography, climate etc. which could not permit the uses of modern innovation in the field of agriculture. As for infra-structurally,this region is lacked behind, due to its inaccessibility. While, this region is bestowed with numerous rivers, many places for tourists and pilgrims, and huge forest resources. They might be used evenly in the development processes. The practice of tourism will help for the further development, particularly, in the wake of the newly born state, Uttaranchal. The present paper aims to evaluate the present potentiality of resources and their balanced utilization in the Pindar Basin. A precise study has been done on resource utilization, ecology and environment with keeping view in mind that more or less exploitation of resources could not influence the environment and the economy of the region.
