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乳粉中的玻璃化相变及对乳粉品质的影响 被引量:4
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作者 崔莉 葛文光 金丽 《中国乳品工业》 CAS 北大核心 2001年第3期24-26,共3页
在无定形聚合物玻璃化相变理论的基础上,介绍了乳粉中乳糖的玻璃化相变及测定方法,讨论了玻璃化相变的影响因素以及对乳粉品质的影响。
关键词 玻璃化相变 乳粉 乳糖 测定方法 品质
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玻璃化相变及其对食品干燥贮藏影响的研究进展 被引量:4
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作者 田洪磊 詹萍 《干燥技术与设备》 CAS 2010年第3期87-93,122,共8页
在玻璃化转变的相关基础理论上,综述了影响玻璃化转变温度的主要因素,指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数,与水分含量和水分活度两重要指标相结合,可以用来解释玻璃化相变对干燥贮藏过程的影响... 在玻璃化转变的相关基础理论上,综述了影响玻璃化转变温度的主要因素,指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数,与水分含量和水分活度两重要指标相结合,可以用来解释玻璃化相变对干燥贮藏过程的影响,并对玻璃化相变温度的测定方法进行了总结评价。 展开更多
关键词 玻璃化相变 散离体食品 差示扫描量热法
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乳粉中的玻璃化相变及对乳粉品质的影响
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作者 崔莉 《广西轻工业》 2000年第4期19-21,共3页
在无定形聚合物玻璃化相变理论的基础上 ,介绍了乳粉中乳糖的玻璃化相变及测定方法 。
关键词 玻璃化相变 乳粉 品质 测定方法 乳糖
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冰淇淋复配稳定剂的开发及其稳定机理研究 被引量:12
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作者 许时婴 葛宇 王璋 《无锡轻工业学院学报》 CSCD 1994年第4期273-279,共7页
选用黄原胶、羧甲基纤维素、卡拉胶、魔芋葡甘露聚糖以及瓜尔豆胶等5种多糖进行不同的组合复配,通过对其流变性质的测定以及结合响应曲面分析,确定了5种复配稳定剂中不同多糖的最佳配比,其中4号复配稳定剂制得的冰淇淋具有优良的... 选用黄原胶、羧甲基纤维素、卡拉胶、魔芋葡甘露聚糖以及瓜尔豆胶等5种多糖进行不同的组合复配,通过对其流变性质的测定以及结合响应曲面分析,确定了5种复配稳定剂中不同多糖的最佳配比,其中4号复配稳定剂制得的冰淇淋具有优良的膨胀性、抗融化性和抗热波动性。运用差扫描量热仪测定了冰淇淋的玻璃相转变温度,并结合其流变性质以及冰晶形成时间的测定,着重讨论了复合多糖稳定剂对于冰晶的形成与冰晶长大的影响,从本质上探讨了复合多糖稳定剂稳定冰淇淋的机理。 展开更多
关键词 冰淇淋 复合多糖稳定剂 玻璃化相变
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Crystallization, Vitrification, and Gelation of Patchy Colloidal Particles
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作者 Shu-jing Liu Jiang-tao Li +1 位作者 Fang Gu Hai-jun Wang 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2019年第3期379-390,I0002,共13页
We present the phase diagrams for neutral patchy colloidal particles whose surface is decorated by different number of identical patches,where each patch serves as an associating site.The hard-core Lennard-Jones(LJ)po... We present the phase diagrams for neutral patchy colloidal particles whose surface is decorated by different number of identical patches,where each patch serves as an associating site.The hard-core Lennard-Jones(LJ)potential and associating interaction are incorporated into the free energies of patchy particles in phases of the uid(F),random close packing(RCP),and face-centered-cubic(FCC)crystal.A rich phase structure of patchy particles with F-F,F-RCP,and F-FCC transitions can be observed.Meanwhile,the sol-gel transition(SGT)characterizing the connectivity of patchy particles is also investigated.It is shown that,depending on the number of patches and associating energy,the F-F transition might be metastable or stable with respect to the F-RCP and F-FCC transitions.Meanwhile,the critical temperatures,critical densities,triple points,and SGT can be significantly regulated by these factors. 展开更多
关键词 Patchy particle Sol-gel transition Phase transition Glass transition
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Thermal and Textural Changes of Turkish Delight with Storage Relative Humidity
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作者 Sevim Kayat Gokce Ozkaleli Tattan 《Journal of Food Science and Engineering》 2017年第4期186-191,共6页
Lokum (Turkish delight) is a high sugar and starch containing food. Since the major deterioration factor affecting the storability of lokum is moisture gain or loss, the effect of the possible ambient conditions (3... Lokum (Turkish delight) is a high sugar and starch containing food. Since the major deterioration factor affecting the storability of lokum is moisture gain or loss, the effect of the possible ambient conditions (32%, 53%, 75% RH and 15, 25, 35 ℃) on weight change and firmness of tokum was determined to estimate its structural changes. The variations in thermal properties of lokurn samples stored at different RH (32, 53, 65, 75, and 85% RH) were also determined. Increasing RH decreased glass transition of lokum samples, and two glass transitions (Tg) were observed at 75 and 85% RH. The presence of the second Tg could be related with phase separation which was increased with increasing moisture content and RH. Lokum should be kept at around 50% RH and 15℃, higher storage RH's and temperatures will cause the product to become unacceptable by the consumer within 20 days. 展开更多
关键词 FIRMNESS glass transition temperature lokum texture.
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结构I型氙水合物的分子动力学研究 被引量:1
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作者 程伟 周宏余 任尚芬 《科学通报》 EI CAS CSCD 北大核心 2005年第12期1176-1179,共4页
采用分子动力学模拟研究了包含368个水分子内部有22个氙气分子的晶胞构成的氙水合物系统.模拟中水分子和水分子之间采用TIP4P势,氙-氙分子之间及水-氙分子之间采用Lennard—Jones势.得到在势能曲线上75.0-100K的范围内有一个平台和... 采用分子动力学模拟研究了包含368个水分子内部有22个氙气分子的晶胞构成的氙水合物系统.模拟中水分子和水分子之间采用TIP4P势,氙-氙分子之间及水-氙分子之间采用Lennard—Jones势.得到在势能曲线上75.0-100K的范围内有一个平台和局部极小的特征.通过分析异常热容、声子态密度和径向分布函数,预测在该温度范围内存在一个二阶玻璃化相变. 展开更多
关键词 水合物 动力学研究 Ⅰ型 结构 径向分布函数 分子动力学 玻璃化相变 水分子 模拟研究 局部极小 势能曲线 温度范围 态密度 晶胞 热容 声子 二阶
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Study of nanoscratching of polymers by using molecular dynamics simulations 被引量:4
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作者 YUAN DanDan ZHU PengZhe +1 位作者 FANG FengZhou QIU Chen 《Science China(Physics,Mechanics & Astronomy)》 SCIE EI CAS 2013年第9期1760-1769,共10页
Molecular dynamic simulations are performed to study the nanoscratching behavior of polymers.The effects of scratching depth,scratching velocity and indenter/polymer interaction strength are investigated.It is found t... Molecular dynamic simulations are performed to study the nanoscratching behavior of polymers.The effects of scratching depth,scratching velocity and indenter/polymer interaction strength are investigated.It is found that polymer material in the scratching zone around the indenter can be removed in a ductile manner as the local temperature in the scratching zone exceeds glass transition temperature Tg.The recovery of polymer can be more significant when the temperature approaches or exceeds Tg.The tangential force,normal force and friction coefficient increase as the scratching depth increases.A larger scratching velocity leads to more material deformation and higher pile-up.The tangential force and normal force are larger for a larger scratching velocity whereas the friction coefficient is almost independent of the scratching velocities studied.It is also found that stronger indenter/polymer interaction strength results in a larger tangential force and friction coefficient. 展开更多
关键词 POLYMER nanoscratching molecular dynamics
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