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水分含量对番茄粉非酶褐变及玻璃化转变温度的影响 被引量:1
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作者 罗昌荣 许时婴 《中国食品添加剂》 CAS 2003年第z1期-,共6页
测定了番茄粉的吸湿等温曲线,同时,采用差示扫描量热仪测定了在不同水分活度下番茄粉的玻璃化转变温度.另外,对番茄粉的非酶褐变与贮藏温度T和玻璃化转变温度Tg的差值(T-Tg)之间的关系进行了探讨.研究表明:当水分活度超过0.50以后,番茄... 测定了番茄粉的吸湿等温曲线,同时,采用差示扫描量热仪测定了在不同水分活度下番茄粉的玻璃化转变温度.另外,对番茄粉的非酶褐变与贮藏温度T和玻璃化转变温度Tg的差值(T-Tg)之间的关系进行了探讨.研究表明:当水分活度超过0.50以后,番茄粉吸湿能力明显增强.随着番茄粉水分含量的增加,番茄粉的玻璃化转变温度迅速下降,要使番茄粉的玻璃化转变温度高于20℃(室温),番茄粉的水分含量不能超过5%.当贮藏温度低于玻璃化转变温度时,番茄粉的非酶褐变速率非常慢;而当贮藏温度高于玻璃化转变温度时,随着T-Tg的增加,番茄粉的非酶褐变速率迅速增加. 展开更多
关键词 番茄粉 分活度 贮藏 玻璃化转变温度 褐变
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生鲜食品低温域贮藏及其低温效应 被引量:18
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作者 张瑞宇 《保鲜与加工》 CAS 2005年第1期15-18,共4页
以食品穴生鲜食品雪在不同低温区域中贮藏所产生的物理、化学、生理变化为重点,分析了常规冷藏和冻藏中食品的低温效应与质量变化,介绍了食品贮藏领域中冰温与玻璃化贮藏温度两个新概念,阐述了食品在冰温下以及在玻璃化转变和玻璃态贮... 以食品穴生鲜食品雪在不同低温区域中贮藏所产生的物理、化学、生理变化为重点,分析了常规冷藏和冻藏中食品的低温效应与质量变化,介绍了食品贮藏领域中冰温与玻璃化贮藏温度两个新概念,阐述了食品在冰温下以及在玻璃化转变和玻璃态贮藏中的理化变化,突出了物理学相关理论在食品玻璃化贮藏研究中的指导作用。 展开更多
关键词 生鲜食品 低温域贮藏 低温效应 冰温 玻璃化贮藏
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Modified vitrification method for cryopreservation of human ovarian tissues 被引量:27
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作者 LI Yu-bin ZHOU Can-quan YANG Guo-fen WANG Qiong DONG Yu 《Chinese Medical Journal》 SCIE CAS CSCD 2007年第2期110-114,共5页
Background Vitrification is a prospective technology in ovarian tissue cryopreservation, but it is still in an initial stage. This study was conducted to investigate a modified vitrification protocol for human ovarian... Background Vitrification is a prospective technology in ovarian tissue cryopreservation, but it is still in an initial stage. This study was conducted to investigate a modified vitrification protocol for human ovarian tissue, which can be used as an alternative to preserve fertility for young women with cancer who have to undergo cytotoxic therapy and sterilization. Methods Ovarian tissue samples were collected from 15 patients and randomly allocated to groups of fresh, vitrification, and conventional slow freezing. A modified carrierless vitrification method was applied. The proportion of morphologically intact follicles in fresh ovarian tissues was compared with that in warmed/thawed tissues. The initial growth of the follicles and the concentrations of estradiol and progesterone were detected to determine the viability and endocrine function of the cryopreserved tissues. Results The proportion of morphologically intact primordial follicles in the fresh group (97.6%) was significantly higher than that in the other two groups (vitrification group 80.3% and slow-freezing group 72.6%, P〈0.001). In both the vitrification and slow-freezing groups, estradiol and progesterone were secreted continuously during 2-week culture in vitro, the proportion of primary follicles were both significantly increased compared to the fresh group. No statistically significant differences existed between the two groups after cryopreservation in the proportion of both primordial and primary follicles, and the concentrations of estradiol and progesterone (P〉0.05).Conclusion The modified vitrification method for cryopreservation of human ovarian tissues is effective, simple, and inexpensive. 展开更多
关键词 CRYOPRESERVATION VITRIFICATION ovarian tissue
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