The present study evaluated the effect of feed particle size, thermal processing, several levels of fat inclusion and moisture addition on pellet quality and protein solubility in potassium hydroxide （KOH） in a corn...The present study evaluated the effect of feed particle size, thermal processing, several levels of fat inclusion and moisture addition on pellet quality and protein solubility in potassium hydroxide （KOH） in a corn, soybean meal and animal by products based broiler diets. The different processing factors were combined in a 2 x 4 x 4 x 2 factorial arrangement in an eight randomized block consisting of eight production series： two particle sizes （coarse： 1,041 microns and medium： 743 microns）, four fat inclusion levels at the mixer （15, 25, 35 and 45 g/kg of feed）, four moisture addition levels in the conditioner （0, 7, 14 and 21 g/kg of feed） and two thermal processing treatments （conditioner-pellet press treatment or conditioner-expander-pellet treatment） which resulted in 64 different processed feeds. For the determination of the pellet durability index （PDI）, the amount of intact pellets and protein solubility determinations, eight feed samples （replicates） were collected for each treatment. The data were transformed using a variation of Box-Cox transformation in order to fit a normal distribution （p 〉 0.05）. Adding moisture up to 21 g/kg of feed in the conditioner improved pellet quality of the diets （p 〈 0.05）. Expansion of diets before pelleting improved （P 〈 0.05） PDI and amount of intact pellets by 26% and 31%, respectively, as compared to a simple conditioning-pelleting feed processing. Expander treatment （at 110 ℃） decreased （p 〈 0.05） protein solubility in KOH from 686 g/kg to 643 g/kg total protein as compared to pelleting process （at 80-82 ℃）. The amount of intact pellets reduced from 773 g/kg to 746 g/kg of feed （/7 〈 0.05） as particle size increased from medium to coarse grinding. Pellet quality was significantly reduced with fat inclusion levels higher than 35 g/kg of diet.展开更多
Double-layered pellet （DLP） roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with...Double-layered pellet （DLP） roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with favorable mechanical strength and thermal stability. Studies were carried out to investigate the affecting factors and conditions on the preparation and properties of DLPs. The results show that moisture content has significant influence on DLPs preparation. With the increase of moisture content in the range of no more than 9.8%, drop resistance and compressive strength of green DLPs are raised and the pelletizing dynamics is improved accordingly. The optimum conditions are determined as moisture content of 9.8%, coating time of 14-16 min, drying temperature 〈80 ℃and drying gas velocity 〈1.2 m/s. When DLPs prepared under these conditions are roasted at 600 ℃ for 1 h, favorable removal and solidifying rates can be obtained, in which the removal rates of arsenic and sulfur are 94.38% and 82.55%, and the solidifying rates of arsenic and sulfur reach 99.62% and 99.79%, respectively. These results promise industrial application of DLP roasting.展开更多
文摘The present study evaluated the effect of feed particle size, thermal processing, several levels of fat inclusion and moisture addition on pellet quality and protein solubility in potassium hydroxide （KOH） in a corn, soybean meal and animal by products based broiler diets. The different processing factors were combined in a 2 x 4 x 4 x 2 factorial arrangement in an eight randomized block consisting of eight production series： two particle sizes （coarse： 1,041 microns and medium： 743 microns）, four fat inclusion levels at the mixer （15, 25, 35 and 45 g/kg of feed）, four moisture addition levels in the conditioner （0, 7, 14 and 21 g/kg of feed） and two thermal processing treatments （conditioner-pellet press treatment or conditioner-expander-pellet treatment） which resulted in 64 different processed feeds. For the determination of the pellet durability index （PDI）, the amount of intact pellets and protein solubility determinations, eight feed samples （replicates） were collected for each treatment. The data were transformed using a variation of Box-Cox transformation in order to fit a normal distribution （p 〉 0.05）. Adding moisture up to 21 g/kg of feed in the conditioner improved pellet quality of the diets （p 〈 0.05）. Expansion of diets before pelleting improved （P 〈 0.05） PDI and amount of intact pellets by 26% and 31%, respectively, as compared to a simple conditioning-pelleting feed processing. Expander treatment （at 110 ℃） decreased （p 〈 0.05） protein solubility in KOH from 686 g/kg to 643 g/kg total protein as compared to pelleting process （at 80-82 ℃）. The amount of intact pellets reduced from 773 g/kg to 746 g/kg of feed （/7 〈 0.05） as particle size increased from medium to coarse grinding. Pellet quality was significantly reduced with fat inclusion levels higher than 35 g/kg of diet.
基金Project(51074182)supported by the National Natural Science Foundation of ChinaProject(201012200032)supported by the Fundamental Research Funds for the Central Universities,China
文摘Double-layered pellet （DLP） roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with favorable mechanical strength and thermal stability. Studies were carried out to investigate the affecting factors and conditions on the preparation and properties of DLPs. The results show that moisture content has significant influence on DLPs preparation. With the increase of moisture content in the range of no more than 9.8%, drop resistance and compressive strength of green DLPs are raised and the pelletizing dynamics is improved accordingly. The optimum conditions are determined as moisture content of 9.8%, coating time of 14-16 min, drying temperature 〈80 ℃and drying gas velocity 〈1.2 m/s. When DLPs prepared under these conditions are roasted at 600 ℃ for 1 h, favorable removal and solidifying rates can be obtained, in which the removal rates of arsenic and sulfur are 94.38% and 82.55%, and the solidifying rates of arsenic and sulfur reach 99.62% and 99.79%, respectively. These results promise industrial application of DLP roasting.
