1.由冬瓜顶切出1.5厘米作为一个盖,挖出瓜核和瓤,留下1厘米厚的瓜壳。2.将 A 用料置入容器中,以高热烹煮约3.5分钟(无需加盖)。3.将煮好的 A 用料塞入瓜壳里,盖上冬瓜盖,将冬瓜放入容器里,加2杯清水。4.用保鲜膜包裹,以高热烹煮约10分钟...1.由冬瓜顶切出1.5厘米作为一个盖,挖出瓜核和瓤,留下1厘米厚的瓜壳。2.将 A 用料置入容器中,以高热烹煮约3.5分钟(无需加盖)。3.将煮好的 A 用料塞入瓜壳里,盖上冬瓜盖,将冬瓜放入容器里,加2杯清水。4.用保鲜膜包裹,以高热烹煮约10分钟。5.然后连包裹以中热烹煮约25分钟。6.搁置时间:10分钟。展开更多
1.将毛瓜削皮后,于一端切出2厘米作为盏,挖出瓜核和瓤,留下1厘米厚的瓜壳。2.将毛瓜壳塞满瓤料,用牙签拴牢瓜盖。3.用传统方法,炸酿毛瓜约5分钟。4.将酿毛瓜和 B 酱料置入盘里,用保鲜膜包好。5.以中热焖煮约8分钟。6.搁置时间:10分钟。7...1.将毛瓜削皮后,于一端切出2厘米作为盏,挖出瓜核和瓤,留下1厘米厚的瓜壳。2.将毛瓜壳塞满瓤料,用牙签拴牢瓜盖。3.用传统方法,炸酿毛瓜约5分钟。4.将酿毛瓜和 B 酱料置入盘里,用保鲜膜包好。5.以中热焖煮约8分钟。6.搁置时间:10分钟。7.切成1.5厘米厚块,和酱汁一起上桌。展开更多
[ Objective] This study is to provide basis for the genetic improvement of triploid watermelon cultivars from seed coat characteristiscs by analyzing its genetic properties. [ Method ] Genetic effects of seed coat cha...[ Objective] This study is to provide basis for the genetic improvement of triploid watermelon cultivars from seed coat characteristiscs by analyzing its genetic properties. [ Method ] Genetic effects of seed coat characteristics and their related characteristics in tdploid watermelon were analyzed by additive dominant genetic model based on 36 F1 hybrids which were crossed by six female parents of four ecotypes and six male parents of same ecotype according to North Carolina II crossing design. [ Result] The seed coat number characteristics was controlled by additive effects, dominant effects and error variance of genetic together. The additive effects of the length and width of abortive seed coat were significant, and the error variance was significant or highly significant. It was observed that there was a significant negative correlation of additive effects between the seed coat number and fringe soluble sugar. Also there was a significant negative correlation of dominant effects between lycopenes, dry matter and the seed coat number. However, there was a highly significant positive correlation in additive effects between the length and width of abortive seed coat. [ Conclusion ] The results provide guidance for genetic breeding of triploid watermelon cultivars.展开更多
文摘1.由冬瓜顶切出1.5厘米作为一个盖,挖出瓜核和瓤,留下1厘米厚的瓜壳。2.将 A 用料置入容器中,以高热烹煮约3.5分钟(无需加盖)。3.将煮好的 A 用料塞入瓜壳里,盖上冬瓜盖,将冬瓜放入容器里,加2杯清水。4.用保鲜膜包裹,以高热烹煮约10分钟。5.然后连包裹以中热烹煮约25分钟。6.搁置时间:10分钟。
文摘[ Objective] This study is to provide basis for the genetic improvement of triploid watermelon cultivars from seed coat characteristiscs by analyzing its genetic properties. [ Method ] Genetic effects of seed coat characteristics and their related characteristics in tdploid watermelon were analyzed by additive dominant genetic model based on 36 F1 hybrids which were crossed by six female parents of four ecotypes and six male parents of same ecotype according to North Carolina II crossing design. [ Result] The seed coat number characteristics was controlled by additive effects, dominant effects and error variance of genetic together. The additive effects of the length and width of abortive seed coat were significant, and the error variance was significant or highly significant. It was observed that there was a significant negative correlation of additive effects between the seed coat number and fringe soluble sugar. Also there was a significant negative correlation of dominant effects between lycopenes, dry matter and the seed coat number. However, there was a highly significant positive correlation in additive effects between the length and width of abortive seed coat. [ Conclusion ] The results provide guidance for genetic breeding of triploid watermelon cultivars.
