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4个甜瓜野生近缘种对南方根结线虫的抗性评价 被引量:9
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作者 王志伟 李涵 +3 位作者 孙德玺 邓云 徐小军 刘君璞 《中国瓜菜》 2014年第1期13-16,共4页
为了确定4个甜瓜野生近缘种抗南方根结线虫的水平,采用盆栽幼苗人工接种的方法,测定了南方根结线虫侵染后幼苗各器官相对生长量及相关抗性指标,并进行了聚类分析和隶属函数分析。结果表明,南方根结线虫侵染后幼苗不同器官的相对生长量... 为了确定4个甜瓜野生近缘种抗南方根结线虫的水平,采用盆栽幼苗人工接种的方法,测定了南方根结线虫侵染后幼苗各器官相对生长量及相关抗性指标,并进行了聚类分析和隶属函数分析。结果表明,南方根结线虫侵染后幼苗不同器官的相对生长量、抗性指标及其变异系数不同。利用变异系数较大的根结指数进行聚类分析,结果与4个抗性指标聚类分析的结果一致。通过综合鉴定评价,将4个甜瓜野生近缘种分为中抗和低抗2个类群,抗性由强到弱依次为:角瓜、西印度瓜、刺瓜、无花果叶瓜。 展开更多
关键词 甜瓜野生近缘 南方根结线虫 抗性评价
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进境西瓜和甜瓜原种的检疫与监管
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作者 莫桂花 张祥林 范伟功 《植物检疫》 北大核心 2001年第1期44-45,共2页
关键词 进境瓜 西瓜 甜瓜种 检疫 监管
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Interspecific Hybridization between Cucumis ssp. Plants and SRAP Analysis of Hybrids 被引量:2
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作者 王吉明 包文风 +2 位作者 尚建立 马双武 樊辉 《Agricultural Science & Technology》 CAS 2011年第8期1118-1120,1128,共4页
To understand the inter-hybridization between Cucumis ssp.plants,we used 150 melon varieties as female parents to cross with Cucumis metuliferus and Cucumis anguria.Only melon accessions V2 and V129 set fruits,but see... To understand the inter-hybridization between Cucumis ssp.plants,we used 150 melon varieties as female parents to cross with Cucumis metuliferus and Cucumis anguria.Only melon accessions V2 and V129 set fruits,but seeds from fruits V2(V129)×C.metuliferus were abortive.A few of seeds from the bottom of fruit V2(V129)×C.anguria were fertile.Sequence-related amplified polymorphism(SRAP)molecular markers were used to analyze the progenies of inter-specific hybridization between C.anguria and melon V129.One pair primer(E14/M2)was found effective in amplification on male parent characteristic bands from the hybrids,suggesting that some DNA exchange had happened between C.anguria and melon V129.This study provided data for analyzing the mechanism of inter-hybridization between Cucumis plants. 展开更多
关键词 Cucumis ssp. Interspecific hybridization SRAP Markers
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Preliminary Study on the Adaptability of Cucumis hystrix Chakr. under Aluminum Salt Stress 被引量:1
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作者 王永平 史红林 陈劲枫 《Agricultural Science & Technology》 CAS 2010年第11期44-46,76,共4页
[Objective] The study was carried out to research the adaptability of Cucumis hystrix Chakr.under aluminum salt stress.[Method] Using Cucumis hystrix Chakr.and three cultivated cucumbers as tested materials,the change... [Objective] The study was carried out to research the adaptability of Cucumis hystrix Chakr.under aluminum salt stress.[Method] Using Cucumis hystrix Chakr.and three cultivated cucumbers as tested materials,the change of physiological indexes including POD activity,SOD activity,electrolyte leakage and the content of malondialdehyde(MDA),proline(Pro)content and soluble sugar were studied.[Result] The POD activity,SOD activity,proline content and soluble sugar content of Cucumis hystrix were higher than these of cultivated cucumbers,while electrolyte leakage and MDA content were lower,and it showed that Cucumis hystrix had better adaptability under aluminum salt stress.[Conclusion] Our study could lay a foundation for the improvement of cultivated cucumber by using the excellent characteristics of Cucumis hystrix. 展开更多
关键词 Cucumis hystrix Chakr. Cultivated cucumber Aluminum salt stress Physiological index
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Evaluation of Maturity and Flavor of Melons Using an Electronic Nose 被引量:8
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作者 TANG Xiao-wei HE Hong-ju +1 位作者 GENG Li-hua ZHANG Wan-qing 《Agricultural Science & Technology》 CAS 2011年第3期447-450,共4页
In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal... In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal component analysis (PCA) and linear discriminant analysis (LDA ) showed that immature melons could be well distinguished from mature melons using electronic nose. When PCA method was used to analyze,electronic nose could completely classify and identify the maturity of melons. Meanwhile,the electronic nose could distinguish different varieties of melons with high discrimination value. The flavor of samples under cut or no cut conditions would slightly change,leading to the variation of discrimination value among different varieties. The samples with similar flavor under no cut condition could be analyzed through cutting mode. The research built a rapid and accurate method to judge the maturity of melons instead of man sense. 展开更多
关键词 MELON MATURITY FLAVOR Electronic nose
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