In order to accurately predict the productivity of herringbone multilateral well,a new productivity prediction model was founded.And based on this model,orthogonal test and multiple factor variance analysis were appli...In order to accurately predict the productivity of herringbone multilateral well,a new productivity prediction model was founded.And based on this model,orthogonal test and multiple factor variance analysis were applied to study optimization design of herringbone multilateral well.According to the characteristics of herringbone multilateral well,by using pressure superposition and mirror image reflection theory,the coupled model of herringbone multilateral well was developed on the basis of a three-dimensional pseudo-pressure distribution model for horizontal wells.The model was formulated in consideration of friction loss,acceleration loss of the wellbore and mixed loss at the confluence of main wellbore and branched one.After mathematical simulation on productivity of the herringbone multilateral well with the coupled model,the effects of well configuration on productivity were analyzed.The results show that lateral number is the most important factor,length of main wellbore and length of branched wellbore are the secondary ones,angle between main and branched one has the least influence.展开更多
China’s agriculture has contributed a lot to industrialization but it has suffered a long run and severe capital loss. This paper provides an estimation model of capital loss in agriculture and gives some explanation...China’s agriculture has contributed a lot to industrialization but it has suffered a long run and severe capital loss. This paper provides an estimation model of capital loss in agriculture and gives some explanation in marginal approach. With an eye to a balanced and sustainable economy development, it is high time for government to do something for it.展开更多
In all convective heat transfer situations, losses occur in the flow field （by dissipation） as well as in the temperature field （by conduction）. Typically these losses are more or less quantified by the friction f...In all convective heat transfer situations, losses occur in the flow field （by dissipation） as well as in the temperature field （by conduction）. Typically these losses are more or less quantified by the friction factorfwith respect to losses in the flow field, and the Nusselt number Nu for the heat transfer quality. Assessing the process of convective heat transfer as a whole, then becomes problematic because two different non-dimensional quantities, f and Nu, have to be combined somehow. From a thermodynamics point of view, there is a reasonable alternative： Since all losses become manifest in corresponding entropy generation rates, these rates are determined in the velocity as well as in the temperature field. Based on the integration of the entropy generation fields, an energy devaluation number is introduced. It basically determines how much oftbe so-called entropic potential of the energy involved in a convective heat transfer process is used within it. This approach is called SLA （second law analysis）.展开更多
In the present work, water and olive oil are taken as working fluids to study the influence of viscous heating on the entransy dissipation caused by heat transfer in two-fluid heat exchangers. The results show that th...In the present work, water and olive oil are taken as working fluids to study the influence of viscous heating on the entransy dissipation caused by heat transfer in two-fluid heat exchangers. The results show that the influence of viscous heating on the entransy loss associated with heat transfer can not be neglected for the liquids having large dynamic viscosity. The viscous heating effect maintains the heat transfer ability of the working fluids, relatively reduces the entransy loss in heat exchangers; the viscous heating effect relatively augments the entropy generation due to heat transfer and the available energy destruction in heat exchangers. For the working fluid having large dynamic viscosity, the increasing rates of the entransy and entropy generation contributed by the viscous heating are even larger than those contributed by heat transfer, when the mass flow rate of working fluid reaches a certain value under the fixed heat transfer area condition. Thus, the entransy loss rate decreases and the growth rate of entropy generation increases as the mass flow rate of the working fluid increases. Under the same other conditions, the heat transfer entransy loss rate and entropy generation rate per unit heat transfer rate obtained when the fluid having a smaller heat capacity rate is cold fluid are less than those obtained when the fluid having a smaller heat capacity rate is hot fluid.展开更多
基金Project(12521044) supported by Scientific and Technological Research Program of Heilongjiang Provincial Education Department,China
文摘In order to accurately predict the productivity of herringbone multilateral well,a new productivity prediction model was founded.And based on this model,orthogonal test and multiple factor variance analysis were applied to study optimization design of herringbone multilateral well.According to the characteristics of herringbone multilateral well,by using pressure superposition and mirror image reflection theory,the coupled model of herringbone multilateral well was developed on the basis of a three-dimensional pseudo-pressure distribution model for horizontal wells.The model was formulated in consideration of friction loss,acceleration loss of the wellbore and mixed loss at the confluence of main wellbore and branched one.After mathematical simulation on productivity of the herringbone multilateral well with the coupled model,the effects of well configuration on productivity were analyzed.The results show that lateral number is the most important factor,length of main wellbore and length of branched wellbore are the secondary ones,angle between main and branched one has the least influence.
文摘China’s agriculture has contributed a lot to industrialization but it has suffered a long run and severe capital loss. This paper provides an estimation model of capital loss in agriculture and gives some explanation in marginal approach. With an eye to a balanced and sustainable economy development, it is high time for government to do something for it.
文摘In all convective heat transfer situations, losses occur in the flow field （by dissipation） as well as in the temperature field （by conduction）. Typically these losses are more or less quantified by the friction factorfwith respect to losses in the flow field, and the Nusselt number Nu for the heat transfer quality. Assessing the process of convective heat transfer as a whole, then becomes problematic because two different non-dimensional quantities, f and Nu, have to be combined somehow. From a thermodynamics point of view, there is a reasonable alternative： Since all losses become manifest in corresponding entropy generation rates, these rates are determined in the velocity as well as in the temperature field. Based on the integration of the entropy generation fields, an energy devaluation number is introduced. It basically determines how much oftbe so-called entropic potential of the energy involved in a convective heat transfer process is used within it. This approach is called SLA （second law analysis）.
基金supported by the National Basic Research Program of China ("973" Program) (Grant No. 2007CB206900)
文摘In the present work, water and olive oil are taken as working fluids to study the influence of viscous heating on the entransy dissipation caused by heat transfer in two-fluid heat exchangers. The results show that the influence of viscous heating on the entransy loss associated with heat transfer can not be neglected for the liquids having large dynamic viscosity. The viscous heating effect maintains the heat transfer ability of the working fluids, relatively reduces the entransy loss in heat exchangers; the viscous heating effect relatively augments the entropy generation due to heat transfer and the available energy destruction in heat exchangers. For the working fluid having large dynamic viscosity, the increasing rates of the entransy and entropy generation contributed by the viscous heating are even larger than those contributed by heat transfer, when the mass flow rate of working fluid reaches a certain value under the fixed heat transfer area condition. Thus, the entransy loss rate decreases and the growth rate of entropy generation increases as the mass flow rate of the working fluid increases. Under the same other conditions, the heat transfer entransy loss rate and entropy generation rate per unit heat transfer rate obtained when the fluid having a smaller heat capacity rate is cold fluid are less than those obtained when the fluid having a smaller heat capacity rate is hot fluid.
