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The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.) 被引量:4
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作者 李勇 蒋克勇 +2 位作者 孙国祥 高婷婷 周邦维 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2011年第5期1002-1008,共7页
We evaluated the dietary protein requirements of juvenile turbot (Scophthalmus maximus L.) and their effects on aquatic quality. Five experimental diets were formulated containing 450, 480, 500, 520, and 540 g/kg. Eac... We evaluated the dietary protein requirements of juvenile turbot (Scophthalmus maximus L.) and their effects on aquatic quality. Five experimental diets were formulated containing 450, 480, 500, 520, and 540 g/kg. Each diet was randomly assigned to triplicate groups of juvenile turbot (mean initial body weight 34.5 ± 5.5 g) for 88 d. Both the weight gain ratio and feed efficiency increased with increasing dietary protein up to 500 g/kg, but no further improvement was detected when dietary protein levels were >500 g/kg. Protein intake and digestion increased with protein levels, while fecal nitrogen and nitrogen content in seawater increased only when dietary protein exceeded 500 g/kg. Protein digestibility was highest at intermediate dietary protein levels. Chemical oxygen demand, nitrite-nitrogen (NO2--N) and phosphatic-phosphor (PO43--P) levels increased in the rearing water as dietary protein levels increased. The optimum eco-nutrition level of dietary protein for juvenile turbot was 500 g/kg under the current experimental conditions. The diets containing 540 and 500 g/kg protein had similar growth rates and feed conversion ratios, but levels of ammonia (NH4+) and nitrogen were considerably higher in the water and feces, respectively, at the higher level of dietary protein. The difference in the pattern of change between body weight gain and ammonia concentration in water with increasing dietary protein is described by rhomb characteristics. 展开更多
关键词 eco-nutrition requirement rhomb characteristics protein aquatic quality DIGESTION TURBOT
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Impact of Climate Change on Rice Water Demand and Food Security: Case of Thailand and Vietnam
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作者 P. Suttinon A. M. Bhatti S. Nasu 《Journal of Agricultural Science and Technology》 2010年第6期63-70,共8页
Water plays an important role in food production especially rice. Rice productivity depends greatly on sufficient water to meet evaporative demand and soil moisture. It is certain thalL rice, the most important crop o... Water plays an important role in food production especially rice. Rice productivity depends greatly on sufficient water to meet evaporative demand and soil moisture. It is certain thalL rice, the most important crop of Thailand and Vietnam, is vulnerable to climate change. This paper proposes an analysis on the impact of climate on rice water requirement and food security in Thailand and Vietnam. Water demand, yield and production of rice were computed under the changed surface air temperature for three time slices, namely 2020s, 2050s and 2080s. Food security was analyzed from rice supply (calculated milled-rice product, rice stock, and imports) and demand (domestic uses from population growth, exports to world market, domestic seed and other uses). The result showed that, under the higher surface air temperature scenario, water requirement office in Thailand and Vietnam could increase by 1.8 times in the end of the 21 st century. Production of rice dropped by declined yield. Thailand and Vietnam which is the world largest rice exporter in last decades will face the rice shortage in 2080s and 2030s respectively. 展开更多
关键词 Climate change food security RICE Thailand VIETNAM water demand.
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Allelopathic Effects of Aqueous and Ethanolic Leaves Extracts of Schinus molle L. under Different Kinds of Pruning
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作者 Marina de Lima Nogueira Nádia Alves Campos +2 位作者 Simone Cristina do Santos Luiz Alberto Beijo Sandro Barbosa 《Journal of Agricultural Science and Technology(A)》 2017年第3期169-177,共9页
Secondary metabolites produced by plants can be used in popular medicine, as well they can interact with plants and other organisms, in which case they are called allelochemicals and influence the neighboring ecosyste... Secondary metabolites produced by plants can be used in popular medicine, as well they can interact with plants and other organisms, in which case they are called allelochemicals and influence the neighboring ecosystem. This work aimed to evaluate the allelopathic effects of Schinus molle L. species widely used in reforestation and urban afforestation. Therefore, leaves of S. Molle were collected from different populations located at Alfenas and Nepomuceno in Minas Gerais, Brazil. Cypselae of lettuce (Lactuca sativa L.) were germinated in biochemical oxygen demand (BOD) chamber at 25 ℃ with a photoperiod of 12 h under different extracts concentrations. The experiment was performed in factorial design (2 × 4) with two kinds of extracts (aqueous and ethanol) and four concentrations (2.5, 5, 10 and 20 mg/mL) in randomized blocks. The variables analyzed were germination (%), germination speed index (GS1), % of normal seedlings, root length, fresh biomass and dry biomass. Changes in the cell cycle in meristematic cells of the used model were also evaluated. Concentration-dependent effect on all parameters was observed, with the exception of dry biomass exposed to ethanol extract. The root elongation parameter was different between the extracts even in lower concentrations, thus indicating that this is the most sensitive parameter of this species. Toxic effect from S. rnolle extracts was observed in all parameters regardless the kind of pruning management or method of extraction (water or ethanol). 展开更多
关键词 Secondary metabolites allelopathic effect Schinus molle L. PHYTOTOXICITY cytogenetics.
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基于湖泊生态需水的水量调控对生态修复的影响研究——以石臼湖为例
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作者 吴苏舒 胡晓东 郭红丽 《中国科技成果》 2018年第24期46-48,共3页
湖泊生态环境需水问题是当前生态水文学研究的热点问题之一,它是水资源合理配置和生态环境建设的重要基础。基于系统生态学、环境学和水文学的基本理论,将石臼湖生态环境需水划分为生态需水、环境需水和生产需水3种类型。根据湖泊生态... 湖泊生态环境需水问题是当前生态水文学研究的热点问题之一,它是水资源合理配置和生态环境建设的重要基础。基于系统生态学、环境学和水文学的基本理论,将石臼湖生态环境需水划分为生态需水、环境需水和生产需水3种类型。根据湖泊生态系统的组成结构及其功能,选取相应需水指标对石臼湖生态环境需水量进行计算。按照湖泊管理的需要,划分石臼湖生态环境需水量为最小、适宜、最大3个级别,其中最小生态环境需水量为15.64亿m^3,适宜需水量为24.07亿m^3,最大需水量为41.05亿m^3。 展开更多
关键词 湖泊 生态需水 环境需水 生产需水 水资源配置
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