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鼠李糖脂的分离鉴定及其在食品中的应用研究进展
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作者 赫宇轩 敖成翔 +2 位作者 李雨羲 赵阳美瑾 卢航 《食品安全质量检测学报》 CAS 2024年第13期169-176,共8页
鼠李糖脂(rhamnolipids,RLs)是一种天然的具有多种生物活性的脂类物质,由于其具有促进发酵起泡、抑制细菌生物膜形成和调节免疫等功能,可广泛应用于食品、医药和农业等领域。目前工业上已经采用微生物发酵法对RLs进行生产制备。RLs作为... 鼠李糖脂(rhamnolipids,RLs)是一种天然的具有多种生物活性的脂类物质,由于其具有促进发酵起泡、抑制细菌生物膜形成和调节免疫等功能,可广泛应用于食品、医药和农业等领域。目前工业上已经采用微生物发酵法对RLs进行生产制备。RLs作为最有前途的商业化生物表面活性剂,高效、准确的鉴定和表征RLs对其生产、应用至关重要。本文介绍了RLs的生产方法 ,重点概述RLs的分离纯化工艺和鉴定技术,并总结了RLs在食品领域的应用现状,为今后RLs活性开发及应用提供参考,推动其在食品领域的工业化进程。 展开更多
关键词 鼠李糖 生产鼠李糖脂 分离纯化 鉴定
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Biosurfactant Production in Aerobic and Anaerobic Conditions by Different Species of the Genus Pseudomonas
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作者 Mayri Diaz De Rienzo Isora Urdaneta De Ranson Bias Dorta 《Journal of Life Sciences》 2014年第3期201-210,共10页
In a time where surface active agents are capable of reducing the energy of the bonds between water molecules by interacting with them to reduce surface tension, it would be unwise not to be able to generate these in ... In a time where surface active agents are capable of reducing the energy of the bonds between water molecules by interacting with them to reduce surface tension, it would be unwise not to be able to generate these in masses. Different Pseudomonas species were grown in MSP (minimal sulphate phosphate) media containing salts, glycerol and glucose. P. aeruginosa grown aerobically in the presence of glycerol as carbon source showed the highest emulsion percentage (81.48%), most significant decrease in surface tension (20 mN/m) and rhamnose production of 2.86 mg/mL. However, in anaerobic conditions there was no emulsion, rhamnolipid production or decrease in surface tension. The rhamnolipids were molecularly characterized using ESI-MS (electrospray ionization-mass spectrometry), P. aeruginosa CVCM 411 is able to produce mono-rhamnolipids and di-rhamnolipids, being rhamnolipid RhC10C12.1 the predominant monomer. The specific growth rate for isolates ofP. aeruginosa and P.fluorescens in MSP are 0.6732 ht and 0.2181 h^-1, respectively. In conclusion, the formation of rhamnolipids by P. aeruginosa is linked to its growth (depending on μ), and its ability to generate about 35% of the μmax in the presence of glucose (carbon source) and glycerol (applied as pulses). 展开更多
关键词 SURFACTANTS FERMENTATION RHAMNOLIPIDS Pseudomonas.
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