A factorial study was conducted to determine the effects of salinity (constant (SO) and fluctuating (S10)) and isoenergetic diet of different protein/carbohydrate ratios (P/C: 4.1, 1.9, 1.0 and 0.6) on the su...A factorial study was conducted to determine the effects of salinity (constant (SO) and fluctuating (S10)) and isoenergetic diet of different protein/carbohydrate ratios (P/C: 4.1, 1.9, 1.0 and 0.6) on the survival and growth of juvenile Litopenaeus vannamei. The experiment lasted for 35 days. The results showed that I) At S0 and S10, specific growth rate and apparent digestibility coefficient exhibited decreasing trend, while food conversion ratio exhibited increasing trend, with decreasing P/C ratio. At SO, food consumption and specific growth rate of the shrimp fed 4.1 P/C were significantly higher than those fed 1.0 and 0.6 P/C, whereas at S10, no significant differences were detected among different treatments; II) At 4.1 and 1.9 P/C, food consumption and specific growth rate were higher in the shrimp maintained at SO as compared with those at S10, while at 1.0 and 0.6 P/C, an inverse trend was observed. Among four P/C ratios, food conversion ratio of the shrimp at SO was the lowest.展开更多
To investigate the influence of sodium to potassium (Na/IO ratios on the growth performance and physiological response of the Pacific white shrimp (Litopenaeus vananmei), various concentrations of KC1 were added to...To investigate the influence of sodium to potassium (Na/IO ratios on the growth performance and physiological response of the Pacific white shrimp (Litopenaeus vananmei), various concentrations of KC1 were added to low-salinity well water (salinity 4) in an 8-week culture trial. Six treatments with NWK ratios of 60:1, 42:1, 33:1, 23:1, 17:1, and 14:1 were replicated in triplicate. The highest weight-gain rate (3 506±48)% and survival rate (89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1, respectively, while the feed conversion ratio (1.02~0.01), oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na+-K+-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count, respiratory burst, and immune-related enzyme activities (ALP, LSZ, PO, and SOD) ofL. vananmei were affected significantly by Na/K ratios (P〈0.05). After challenged with Vibrio harveyi, the cumulative mortality of shrimp reared in a Na/K ratio of 23:1 (30±14.14)% was significantly lower than the control (75~7.07)%. In conclusion, the addition of K+ to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K^+ remediation strategies for L. vananmei culture in low-salinity well water.展开更多
Aerobic static pile composting (mechanical turning every 3 days) of pig manure was prepared at & m3 windrow heaps. Sawdust was used as the bulking agent to provide additional carbon and to increase the porosity of...Aerobic static pile composting (mechanical turning every 3 days) of pig manure was prepared at & m3 windrow heaps. Sawdust was used as the bulking agent to provide additional carbon and to increase the porosity of the substrate. Two treatments at initial C/N ratios of 30 and 15, respectively, were designed in the study. Dissolved organic carbon (DOC), soluble NH+4-N, C/N ratios in solid and aqueous phases, E4/E6 ratios, and seed germination index (GI) were determined to evaluate the maturity of the co-composts. Seed germination index, a biological parameter, was suggested as one of the most reliable maturity indicators for organic compost. The results showed that the treatment at the initial C/N ratio of 30 reached maturity after 49 days of composting; however, the treatment at the initial C/N ratio of 15 should require composting time of longer than 63 days to obtain maturation. Chemical multi-indicator evaluation was necessary, and the GI measurement was the recommended approach for maturity evaluation in the study.展开更多
基金funded by National Key Project of Scientific and Technical Supporting Programs funded by Ministry of Science & Technology of China (Grant No. 2006BAD09A01, 2006BAD09A06)Jiangsu Provincial Science Foundation for Talent Youths (Grant No. 2006548) Open Fund of Jiangsu Key Laboratory of Marine Biotechnology (Grant No. 2006HS017)
文摘A factorial study was conducted to determine the effects of salinity (constant (SO) and fluctuating (S10)) and isoenergetic diet of different protein/carbohydrate ratios (P/C: 4.1, 1.9, 1.0 and 0.6) on the survival and growth of juvenile Litopenaeus vannamei. The experiment lasted for 35 days. The results showed that I) At S0 and S10, specific growth rate and apparent digestibility coefficient exhibited decreasing trend, while food conversion ratio exhibited increasing trend, with decreasing P/C ratio. At SO, food consumption and specific growth rate of the shrimp fed 4.1 P/C were significantly higher than those fed 1.0 and 0.6 P/C, whereas at S10, no significant differences were detected among different treatments; II) At 4.1 and 1.9 P/C, food consumption and specific growth rate were higher in the shrimp maintained at SO as compared with those at S10, while at 1.0 and 0.6 P/C, an inverse trend was observed. Among four P/C ratios, food conversion ratio of the shrimp at SO was the lowest.
基金Supported by the National Natural Science Foundation of China(Nos.30871928,31272673)the Special Fund for Agro-Scientific Research of Public Interest(No.201003020)the High Level Talent Project of Guangdong Province Universities and Colleges Pearl River Scholar(GDUPS)(No.2011)
文摘To investigate the influence of sodium to potassium (Na/IO ratios on the growth performance and physiological response of the Pacific white shrimp (Litopenaeus vananmei), various concentrations of KC1 were added to low-salinity well water (salinity 4) in an 8-week culture trial. Six treatments with NWK ratios of 60:1, 42:1, 33:1, 23:1, 17:1, and 14:1 were replicated in triplicate. The highest weight-gain rate (3 506±48)% and survival rate (89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1, respectively, while the feed conversion ratio (1.02~0.01), oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na+-K+-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count, respiratory burst, and immune-related enzyme activities (ALP, LSZ, PO, and SOD) ofL. vananmei were affected significantly by Na/K ratios (P〈0.05). After challenged with Vibrio harveyi, the cumulative mortality of shrimp reared in a Na/K ratio of 23:1 (30±14.14)% was significantly lower than the control (75~7.07)%. In conclusion, the addition of K+ to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K^+ remediation strategies for L. vananmei culture in low-salinity well water.
基金the Rockefeller Brother Fund Ltd. and Guangdong Key Laboratory of Agricultural Environment integrated Control.
文摘Aerobic static pile composting (mechanical turning every 3 days) of pig manure was prepared at & m3 windrow heaps. Sawdust was used as the bulking agent to provide additional carbon and to increase the porosity of the substrate. Two treatments at initial C/N ratios of 30 and 15, respectively, were designed in the study. Dissolved organic carbon (DOC), soluble NH+4-N, C/N ratios in solid and aqueous phases, E4/E6 ratios, and seed germination index (GI) were determined to evaluate the maturity of the co-composts. Seed germination index, a biological parameter, was suggested as one of the most reliable maturity indicators for organic compost. The results showed that the treatment at the initial C/N ratio of 30 reached maturity after 49 days of composting; however, the treatment at the initial C/N ratio of 15 should require composting time of longer than 63 days to obtain maturation. Chemical multi-indicator evaluation was necessary, and the GI measurement was the recommended approach for maturity evaluation in the study.