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砀山梨生物保存法的探索
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作者 王伟庆 丁银娣 《生物学教学》 北大核心 2003年第8期45-46,共2页
1前言 平时我们在吃水果时,可能没有留意到:砀山梨的价格卖得比黄瓜、青菜等蔬菜还要便宜.2002年1月21日<文汇报>上登载着这样一则消息:我国的砀山梨以个大、汁多、味甜、肉脆而闻名于世.2001年砀山县砀山梨产量达到8亿公斤,比往... 1前言 平时我们在吃水果时,可能没有留意到:砀山梨的价格卖得比黄瓜、青菜等蔬菜还要便宜.2002年1月21日<文汇报>上登载着这样一则消息:我国的砀山梨以个大、汁多、味甜、肉脆而闻名于世.2001年砀山县砀山梨产量达到8亿公斤,比往年增产1亿公斤.但高产并没有带来俏价,收获季节的九、十两个月,梨价跌到每公斤0.6元左右,相当于成本价.这无疑将严重挫伤果农的种植和开发新品种的积极性. 展开更多
关键词 砀山梨 生物保存法 防腐保鲜 收获
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菌种的甘油冷冻保存法 被引量:21
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作者 郭淑清 田锋 《山西医科大学学报》 CAS 2000年第4期382-382,共1页
以体积分数为 0 8的甘油生理盐水为保存液 ,在 2 0℃保存军团菌、葡萄球菌等 35个菌株。观察 9年 。
关键词 菌种保存 甘油冷冻保存 生物保存法
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用研究型课程培养学生创新精神和实践能力
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作者 陈秀英 《教学仪器与实验(中学版)》 2004年第2期5-6,共2页
关键词 研究型课程 课程改革 创新精神 实践能力 素质教育 高中 “砀山梨生物保存法的研究” 生物实验
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Preservation of moderately thermophilic culture by freeze drying and frozen preservation way and effect on subsequent bioleaching of chalcopyrite 被引量:2
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作者 曾伟民 周洪波 +1 位作者 刘学端 邱冠周 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2010年第5期882-887,共6页
Freeze drying and frozen preservation way was used to preserve a moderately thermophilic culture for bioleaching of chalcopyrite concentrate.After preservation of 15 months,the cell viability rate decreases to 22% wit... Freeze drying and frozen preservation way was used to preserve a moderately thermophilic culture for bioleaching of chalcopyrite concentrate.After preservation of 15 months,the cell viability rate decreases to 22% with a cell density of 7×107 mL-1.When the growth time was extended from 8 days to 14 days,cell density would increase in a large scale to about 3×108 mL-1.In the bioleaching experiments,unpreserved and preserved cultures were compared for dissolving chalcopyrite concentrate.Before 44 days,the unpreserved culture can reach a high copper extraction of about 17.4 g/L.While the preserved culture shows a rather low copper extraction,which is only 9.7 g/L.When the bioleaching time was extended to 80 days,copper extraction by preserved culture increases remarkably,and the concentration of copper finally achieves up to 18.3 g/L.On the other hand,copper extraction by the unpreserved culture does not show remarkable increase from 44th to the 80th day,and finally the total copper extraction is 19.8 g/L.As a result,total copper extraction in 80 days by preserved culture approaches that by unpreserved culture and freeze drying and frozen preservation even after 15 months does not bring much decrease of bioleaching ability. 展开更多
关键词 freeze drying and frozen preservation moderately thermophilic culture BIOLEACHING CHALCOPYRITE
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