Heavy metal pollution in agricultural water resources is very serious in re- cent years, resulting in large losses of the agricultural economy and endangering human life and health. Due to the advantages of low cost, ...Heavy metal pollution in agricultural water resources is very serious in re- cent years, resulting in large losses of the agricultural economy and endangering human life and health. Due to the advantages of low cost, high efficiency and less secondary pollution, microbial ramediation technology is widely used in the treatment of heavy metal pollution in agricultural water resources. At present, with the progress of modern biotechnology, microbial remediation of heavy metals in agricul- tural water resources has grown rapidly. The sources and status quo of heavy met- al pollution in agricultural water resources at home and aboard, and the principles of microbial remediation of heavy metals pollution in agricultural water resources were reviewed in this paper, as well as the several common microbial remediation technology of heavy metals in agricultural water resources. Additionally, the further research work of heavy metal contaminated agricultural water resources by microbial ramediation were prospected.展开更多
At present, the focus is on distributed energy generation with low or negative carbon emissions as well as high conversion yields. In Romania, the renewable energy resource that can be used and produced when and where...At present, the focus is on distributed energy generation with low or negative carbon emissions as well as high conversion yields. In Romania, the renewable energy resource that can be used and produced when and wherever necessary is residual agricultural biomass with a potential of 31 million tons, which can produce over 40% of the national energy demand. Residual agricultural biomass is produced with an average energy efficiency of 6 kWh·bm/kWh input. The CHAB （combined heat and biochar production） concept produces high yield thermal energy as well as BC （biochar） with an average carbon footprint of 140 kg/ton biomass. If the energy produced is used to produce agricultural output, the negative carbon footprint increases by reducing the consumption of fossil fuels. It increases energy independence, the safety of agricultural production, the number of jobs, and regional economic development.展开更多
The chemical properties and biological activities of soils were studied in the vicinity of the medieval settlement Podkumskoe-3 in the Kislovodsk basin(Northern Caucasus, Russia). Between the 5 th and 8 th centuries t...The chemical properties and biological activities of soils were studied in the vicinity of the medieval settlement Podkumskoe-3 in the Kislovodsk basin(Northern Caucasus, Russia). Between the 5 th and 8 th centuries this area was ploughed regularly, but it was then abandoned up to the present day. It has been established that past human activity leads to soil undergoing significant transformations in terms of microbial communities and enzyme activity, and that such changes are maintained over long periods. Long-term manuring in the middle of the first millennium AD led to an increase in organic carbon content and the accumulation of nitrate nitrogen. Soils of ancient abandoned fields are associated with increases in microbial biomass, number of saprotrophic bacteria, urease activity, and fungal mycelium biomass. The observed changes in the microbiological and biochemical properties of soil were conditioned by secondary anthropogenically induced succession after the abandonment of arable lands.展开更多
The recent global food security crisis is garnering increasing attention and calls for innovative solutions to mitigate its negative impacts on people, especially the most economically vulnerable. In urban regions, th...The recent global food security crisis is garnering increasing attention and calls for innovative solutions to mitigate its negative impacts on people, especially the most economically vulnerable. In urban regions, this issue is aggravated by the fact that, on one hand, rapid urbanization and greater levels and diversity of food consumption associated with the growing affluence of urban inhabitants has led to rising urban food demand, while on the other hand, the rapid loss of farmland due to urban expansion or irrational sprawl and increasing extreme weather events for agricultural producers due to the impact of global climate change is sharply reducing the urban food production and local supply capacity. Therefore how to realize the urban food supply potential and optimize the utilization of the urban farmlands to enhance the local food supply rate and improve urban food security more generally is becoming a key issue. In this paper, we use the case of Beijing to examine the opportunities to enhance the supply of local, affordably priced food under existing land resource constraints, by restructuring farmland utilization. In this paper, we firstly calculate the changes in the food footprint needed by Beijing and its food self-sufficiency rate over the thirty year period from 1981 to 2011. We show that although Beijing’s food footprint has grown from 11 800 to 29 400 km2 over this 30-year period, its food self- sufficiency rate has dropped from 59.3%, 35.8%, 37.3% and 13.1% to about 39.0%, 27.0%, 6.7% and 2.2% for vegetable, fruit, grain and edible oil, respectively. Following this analysis, we calculate Beijing’ s potential food production under different agricultural production allocation scenarios. We conclude that with a proper shift of farmland use, full utilization of temporary idle land, and the development of rooftop farming, Beijing could increase its vegetable self-sufficiency rate to 60% without significantly reducing the production of other types of local food. Given the sensitivity of fresh vegetables to long- distance transport, and the potential to reduce transport-related carbon emissions, this is a worthwhile adjustment that will benefit the city both by meeting the growing need of its residents for fresh food, and by improving the overall regional eco-environment.展开更多
Organic agricultural systems rely on organic amendments to achieve crop fertility requirements, and weed control must be achieved without synthetic herbicides. Our objective was to determine the crop yield and soil qu...Organic agricultural systems rely on organic amendments to achieve crop fertility requirements, and weed control must be achieved without synthetic herbicides. Our objective was to determine the crop yield and soil quality as affected by a transition from grass to dryland organic agriculture in the Central Great Plains of North America. This study evaluated three beef feedlot compost(BFC)treatments in 2010–2015 following biennial application rates: 0(control), 22.9, and 108.7 t ha^(-1) on two dryland organic cropping systems: a wheat(Triticum aestivum)-fallow(WF) rotation harvested for grain and a triticale(Triticosecale)/pea(Pisum sativum)-fallow(T/P-F) rotation harvested for forage. The triticale + pea biomass responded positively to the 108.7-t ha^(-1) BFC treatment,but not the 22.9-t ha^(-1) BFC treatment. The wheat biomass was not affected by BFC addition, but biomass N content increased.Beef feedlot compost input did not increase wheat grain yields, but had a positive effect on wheat grain Zn content. Soil total C and N contents increased with the rate of 108.7 t ha^(-1) BFC after three applications, but not with 22.9 t ha^(-1) BFC. Soil enzyme activities associated with N and C cycling responded positively to the 108.7-t ha^(-1) BFC treatment. Saturated salts were high in the soil receiving 108.7 t ha^(-1) of BFC, but did not affect crop yields. These results showed that BFC was effective in enhancing forage yields, wheat grain quality, and soil C and N, as well as specific microbial enzymes important for nutrient cycling. However, the large rates of BFC necessary to elicit these positive responses did not increase grain yields, and resulted in an excessive buildup of soil P.展开更多
文摘Heavy metal pollution in agricultural water resources is very serious in re- cent years, resulting in large losses of the agricultural economy and endangering human life and health. Due to the advantages of low cost, high efficiency and less secondary pollution, microbial ramediation technology is widely used in the treatment of heavy metal pollution in agricultural water resources. At present, with the progress of modern biotechnology, microbial remediation of heavy metals in agricul- tural water resources has grown rapidly. The sources and status quo of heavy met- al pollution in agricultural water resources at home and aboard, and the principles of microbial remediation of heavy metals pollution in agricultural water resources were reviewed in this paper, as well as the several common microbial remediation technology of heavy metals in agricultural water resources. Additionally, the further research work of heavy metal contaminated agricultural water resources by microbial ramediation were prospected.
文摘At present, the focus is on distributed energy generation with low or negative carbon emissions as well as high conversion yields. In Romania, the renewable energy resource that can be used and produced when and wherever necessary is residual agricultural biomass with a potential of 31 million tons, which can produce over 40% of the national energy demand. Residual agricultural biomass is produced with an average energy efficiency of 6 kWh·bm/kWh input. The CHAB （combined heat and biochar production） concept produces high yield thermal energy as well as BC （biochar） with an average carbon footprint of 140 kg/ton biomass. If the energy produced is used to produce agricultural output, the negative carbon footprint increases by reducing the consumption of fossil fuels. It increases energy independence, the safety of agricultural production, the number of jobs, and regional economic development.
基金funded by the Russian Science Foundation(Grant No.17-78-10207)
文摘The chemical properties and biological activities of soils were studied in the vicinity of the medieval settlement Podkumskoe-3 in the Kislovodsk basin(Northern Caucasus, Russia). Between the 5 th and 8 th centuries this area was ploughed regularly, but it was then abandoned up to the present day. It has been established that past human activity leads to soil undergoing significant transformations in terms of microbial communities and enzyme activity, and that such changes are maintained over long periods. Long-term manuring in the middle of the first millennium AD led to an increase in organic carbon content and the accumulation of nitrate nitrogen. Soils of ancient abandoned fields are associated with increases in microbial biomass, number of saprotrophic bacteria, urease activity, and fungal mycelium biomass. The observed changes in the microbiological and biochemical properties of soil were conditioned by secondary anthropogenically induced succession after the abandonment of arable lands.
基金funded by the National Natural Science Foundation of China (40971100)
文摘The recent global food security crisis is garnering increasing attention and calls for innovative solutions to mitigate its negative impacts on people, especially the most economically vulnerable. In urban regions, this issue is aggravated by the fact that, on one hand, rapid urbanization and greater levels and diversity of food consumption associated with the growing affluence of urban inhabitants has led to rising urban food demand, while on the other hand, the rapid loss of farmland due to urban expansion or irrational sprawl and increasing extreme weather events for agricultural producers due to the impact of global climate change is sharply reducing the urban food production and local supply capacity. Therefore how to realize the urban food supply potential and optimize the utilization of the urban farmlands to enhance the local food supply rate and improve urban food security more generally is becoming a key issue. In this paper, we use the case of Beijing to examine the opportunities to enhance the supply of local, affordably priced food under existing land resource constraints, by restructuring farmland utilization. In this paper, we firstly calculate the changes in the food footprint needed by Beijing and its food self-sufficiency rate over the thirty year period from 1981 to 2011. We show that although Beijing’s food footprint has grown from 11 800 to 29 400 km2 over this 30-year period, its food self- sufficiency rate has dropped from 59.3%, 35.8%, 37.3% and 13.1% to about 39.0%, 27.0%, 6.7% and 2.2% for vegetable, fruit, grain and edible oil, respectively. Following this analysis, we calculate Beijing’ s potential food production under different agricultural production allocation scenarios. We conclude that with a proper shift of farmland use, full utilization of temporary idle land, and the development of rooftop farming, Beijing could increase its vegetable self-sufficiency rate to 60% without significantly reducing the production of other types of local food. Given the sensitivity of fresh vegetables to long- distance transport, and the potential to reduce transport-related carbon emissions, this is a worthwhile adjustment that will benefit the city both by meeting the growing need of its residents for fresh food, and by improving the overall regional eco-environment.
文摘Organic agricultural systems rely on organic amendments to achieve crop fertility requirements, and weed control must be achieved without synthetic herbicides. Our objective was to determine the crop yield and soil quality as affected by a transition from grass to dryland organic agriculture in the Central Great Plains of North America. This study evaluated three beef feedlot compost(BFC)treatments in 2010–2015 following biennial application rates: 0(control), 22.9, and 108.7 t ha^(-1) on two dryland organic cropping systems: a wheat(Triticum aestivum)-fallow(WF) rotation harvested for grain and a triticale(Triticosecale)/pea(Pisum sativum)-fallow(T/P-F) rotation harvested for forage. The triticale + pea biomass responded positively to the 108.7-t ha^(-1) BFC treatment,but not the 22.9-t ha^(-1) BFC treatment. The wheat biomass was not affected by BFC addition, but biomass N content increased.Beef feedlot compost input did not increase wheat grain yields, but had a positive effect on wheat grain Zn content. Soil total C and N contents increased with the rate of 108.7 t ha^(-1) BFC after three applications, but not with 22.9 t ha^(-1) BFC. Soil enzyme activities associated with N and C cycling responded positively to the 108.7-t ha^(-1) BFC treatment. Saturated salts were high in the soil receiving 108.7 t ha^(-1) of BFC, but did not affect crop yields. These results showed that BFC was effective in enhancing forage yields, wheat grain quality, and soil C and N, as well as specific microbial enzymes important for nutrient cycling. However, the large rates of BFC necessary to elicit these positive responses did not increase grain yields, and resulted in an excessive buildup of soil P.
