The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05&...The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05±1.24 kg, 12 gilts and 12 barrows） were assigned randomly to one of the three dietary groups, with four pens/group （one gilt and one barrow per pen）. Pigs were fed with a basal diet containing 0 （control）, 70, or 140 mg/kg CS for 47 days. The results indicated that dietary CS supplementation increased （P〈0.05） the average daily gain and feed intake with optimal responses occurring at 70 mg/kg. Dietary supplementation of CS increased （P〈0.05） the dressing percentage and lean percentage of finishing pigs with optimal responses occurring at 140 mg/kg. The CS supplementation, however, had no effect （P〉0.05） on meat quality. Dietary CS supplementation increased （P〈0.05） total antioxidant capacity （T-AOC） and decreased malondialdehyde （MDA） with optimal responses occurring at 70 mg/kg. CS supplementation at both 70 mg/kg and 140 mg/kg doses improved （P〈0.05） the muscle RNA/DNA ratio. Collectively, the results suggest dietary supplementation of 70 mg/kg CS could significantly improve growth performance and antioxidant status without adverse effects on the gastrointestinal tracts in finishing pigs while the 140 mg/kg CS supplementation improved the carcass quality. However, meat quality was not affected by CS supplementation.展开更多
The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carr...The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carried out at a pig farm in the municipality of Jatibonico, Sancti Spiritus province, Cuba. The farm has a low level of specialization, pigs are fed using local resources such as sugarcane （Saccharum officinarum） juice and locally produced concentrated feed. In both studies, the treatment consisted in administering together with the feed 2.0 g of VIUSID vet per Kg of feed. Results showed that in low-input rearing conditions, supplying VIUSID vet significantly reduced deaths （17.65%） in the pigs treated, favoured leukocyte and lymphocyte counts, and significantly improved weight gain （16.33%） and feed efficiency （14.41%）.展开更多
文摘The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05±1.24 kg, 12 gilts and 12 barrows） were assigned randomly to one of the three dietary groups, with four pens/group （one gilt and one barrow per pen）. Pigs were fed with a basal diet containing 0 （control）, 70, or 140 mg/kg CS for 47 days. The results indicated that dietary CS supplementation increased （P〈0.05） the average daily gain and feed intake with optimal responses occurring at 70 mg/kg. Dietary supplementation of CS increased （P〈0.05） the dressing percentage and lean percentage of finishing pigs with optimal responses occurring at 140 mg/kg. The CS supplementation, however, had no effect （P〉0.05） on meat quality. Dietary CS supplementation increased （P〈0.05） total antioxidant capacity （T-AOC） and decreased malondialdehyde （MDA） with optimal responses occurring at 70 mg/kg. CS supplementation at both 70 mg/kg and 140 mg/kg doses improved （P〈0.05） the muscle RNA/DNA ratio. Collectively, the results suggest dietary supplementation of 70 mg/kg CS could significantly improve growth performance and antioxidant status without adverse effects on the gastrointestinal tracts in finishing pigs while the 140 mg/kg CS supplementation improved the carcass quality. However, meat quality was not affected by CS supplementation.
文摘The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carried out at a pig farm in the municipality of Jatibonico, Sancti Spiritus province, Cuba. The farm has a low level of specialization, pigs are fed using local resources such as sugarcane （Saccharum officinarum） juice and locally produced concentrated feed. In both studies, the treatment consisted in administering together with the feed 2.0 g of VIUSID vet per Kg of feed. Results showed that in low-input rearing conditions, supplying VIUSID vet significantly reduced deaths （17.65%） in the pigs treated, favoured leukocyte and lymphocyte counts, and significantly improved weight gain （16.33%） and feed efficiency （14.41%）.
