The effects of auxin polar transport inhibitors, 9-hydroxy-fluorene-9-carboxylic acid (HFCA); 2, 3, 5-triiodobenzoic acid (TIBA) and trans-cinnamic acid (CA)on leaf pattern formation were investigated with shoots form...The effects of auxin polar transport inhibitors, 9-hydroxy-fluorene-9-carboxylic acid (HFCA); 2, 3, 5-triiodobenzoic acid (TIBA) and trans-cinnamic acid (CA)on leaf pattern formation were investigated with shoots formed from cultured leaf explants of tobacco and cultured pedicel explants of Orychophragmus violaceus, and the seedlings of tobacco and Brassica chinensis. Although the effective concentration varies with the inhibitors used, all of the inhibitors induced the formation of trumpet-shaped and/or fused leaves. The frequency of trumpet-shaped leaf formation was related to the concentration of inhibitors in the medium.Histological observation of tobacco seedlings showed that there was only one main vascular bundle and several minor vascular bundles in normal leaves of the control, but there were several vascular bundles of more or less the same size in the trumpet-shaped leaves of treated ones.These results indicated that auxin polar transport played an important role on bilateral symmetry of leaf growth.展开更多
This study was carried out at the farm of Horticulture Department Faculty of Agriculture and forestry, Duhok University, during the winter season of 2008 to investigate the effects of biofertilizer （Azotobacter） wit...This study was carried out at the farm of Horticulture Department Faculty of Agriculture and forestry, Duhok University, during the winter season of 2008 to investigate the effects of biofertilizer （Azotobacter） with different levels of Nitrogen fertilizer （urea 46%） （100, 200, 300 kg/hectare） and without Azotobacter （Nitrogen alone） on growth, yield quantity and quality of lettuce Ramadi cv. The experiment was designed according to RCBD with three replicates. The results showed that there was significant increase in studied characteristics （plant height （cm）, leaves number, length and of the stem （cm）, head fresh and dry weight （g）, head diameter and head yield （kg/m2）） except dry weight percentage of leaves and a significant decrease in NO3 in leaves by using Azotobacter with Urea especially at low levels.展开更多
The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental...The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.展开更多
文摘The effects of auxin polar transport inhibitors, 9-hydroxy-fluorene-9-carboxylic acid (HFCA); 2, 3, 5-triiodobenzoic acid (TIBA) and trans-cinnamic acid (CA)on leaf pattern formation were investigated with shoots formed from cultured leaf explants of tobacco and cultured pedicel explants of Orychophragmus violaceus, and the seedlings of tobacco and Brassica chinensis. Although the effective concentration varies with the inhibitors used, all of the inhibitors induced the formation of trumpet-shaped and/or fused leaves. The frequency of trumpet-shaped leaf formation was related to the concentration of inhibitors in the medium.Histological observation of tobacco seedlings showed that there was only one main vascular bundle and several minor vascular bundles in normal leaves of the control, but there were several vascular bundles of more or less the same size in the trumpet-shaped leaves of treated ones.These results indicated that auxin polar transport played an important role on bilateral symmetry of leaf growth.
文摘This study was carried out at the farm of Horticulture Department Faculty of Agriculture and forestry, Duhok University, during the winter season of 2008 to investigate the effects of biofertilizer （Azotobacter） with different levels of Nitrogen fertilizer （urea 46%） （100, 200, 300 kg/hectare） and without Azotobacter （Nitrogen alone） on growth, yield quantity and quality of lettuce Ramadi cv. The experiment was designed according to RCBD with three replicates. The results showed that there was significant increase in studied characteristics （plant height （cm）, leaves number, length and of the stem （cm）, head fresh and dry weight （g）, head diameter and head yield （kg/m2）） except dry weight percentage of leaves and a significant decrease in NO3 in leaves by using Azotobacter with Urea especially at low levels.
基金Supported by the Key Projects of the National Science and Technology Pillar Program during the 12th Five-year Plan Period(Nos.2011BAD13B02,2012BAD18B03)the Science and Technology Promoting Projects for Oceanic and Fishery in Guangdong Province(Nos. A201100D01,A201101D02)
文摘The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.
