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日本酱的种类及工艺技术与中国酱的比较 被引量:3
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作者 宋钢 《中国酿造》 CAS 北大核心 2008年第1期57-62,共6页
最早发源于中国的日本酱经过长期发展,已逐渐演变成日本特有的产品。日本酱主要有米酱、麦酱、豆酱,从原料处理到发酵熟成都与质量特征紧密相连,制曲及其投料等决定着产品的感官特色,形成了若干与中国酱品在工艺上的重要不同;日式酱的... 最早发源于中国的日本酱经过长期发展,已逐渐演变成日本特有的产品。日本酱主要有米酱、麦酱、豆酱,从原料处理到发酵熟成都与质量特征紧密相连,制曲及其投料等决定着产品的感官特色,形成了若干与中国酱品在工艺上的重要不同;日式酱的分类取决于制曲时所用的原料种类;日式豆酱主要是以酶解方式生产的。 展开更多
关键词 酱的种类 用曲比率 用盐比率 日式酱的成分
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The Inhibitory Degree Between Skeletonema costatum and Dinoflagllate Prorocentrum donghaiense at Different Concentrations of Phosphate and Nitrate/Phosphate Ratios 被引量:1
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作者 CAO Jing WANG Jiangtao 《Journal of Ocean University of China》 SCIE CAS 2012年第2期153-158,共6页
Interactions between Skeletonema costatum (S. costatum) and Prorocentrum donghaiense (P. donghaiiense) were inves-tigated using bi-algal cultures at different concentrations of phosphate (PO4-P) and nitrate/phosphate ... Interactions between Skeletonema costatum (S. costatum) and Prorocentrum donghaiense (P. donghaiiense) were inves-tigated using bi-algal cultures at different concentrations of phosphate (PO4-P) and nitrate/phosphate (N/P) ratios. Experiments were conducted under P-limited conditions and the Lotka-Volterra mathematical model was used to simulate the growth of S. costatum and P. donghaiense in the bi-algal cultures. Both of these two species were inhibited significantly in bi-algal culture. The results of the simulation showed that the inhibitory degree of S. costaum by P. donghaiense was high when the concentration of PO4-P was low (0.1μmolL-1/2 d), but that of P. donghaiense by S. costaum was high with increased PO4-P supply (0.6μmolL-1/2 d). At low concen-tration of PO4-P (0.1μmolL-1/2 d), or high concentration of PO4-P (0.6μmolL-1/2 d) with high N/P ratio (160), the interactions be-tween S. costatum and P. donghaiense were dependent on the initial cell densities of both species. At high concentration of PO4-P (0.6μmolL-1/2 d) with low N/P ratio (25 or 80), S. costatum exhibited a survival strategy superior to that of P. donghaiense. The de-gree of inhibition of P. donghaiense by S. costaum increased with elevated N/P ratio when the medium was supplemented with con-centration 0.1μmolL-1/2 d of PO4-P. The degree of inhibition to P. donghaiense by S. costaum increased with elevated N/P ratio at low concentration of PO4-P (0.1 μmolL-1/2 d). This trend was conversed at high concentration of PO4-P (0.6μmolL-1/2 d). However, the degree of inhibition of S. costaum by P. donghaiense increased with the increased N/P ratio at different PO4-P concentrations (0.1μmolL-1/2 d and 0.6μmolL-1/2 d). These results suggested that both phosphate concentration and N/P ratio affected the competition between S. costaum and P. donghaiense: P. donghaiense is more competitive in environments with low phosphate or high N/P ratio and the influence of N/P ratio on the competition was more significant with lower phosphate concentration. 展开更多
关键词 Skeletonema costatum Prorocentrum donghaiense inhibitory effect PHOSPHATE species competition N/P ratio
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