About ST Electronics Headquartered in Singapore, ST Electronics has almost 40 years of experience providing electronics, communications and ICT (information communications technologies) solutions to governments and co...About ST Electronics Headquartered in Singapore, ST Electronics has almost 40 years of experience providing electronics, communications and ICT (information communications technologies) solutions to governments and commercial enterprises worldwide.展开更多
The purification efficiency in the treatment of the mine drainage generated by the mineral processing industry in Mengzi,Yunnan Project, China, was investigated, and the influences of the treated drainage on the miner...The purification efficiency in the treatment of the mine drainage generated by the mineral processing industry in Mengzi,Yunnan Project, China, was investigated, and the influences of the treated drainage on the mineral electrodes' electrochemical behaviors were tested. Experiments with different doses of polyacrylamide(PAM) and polymeric ferric sulfate(PFS) at different pH values were carried out, and the advanced purification by activated carbon(AC) was conducted. Compared with PFS, the better coagulant for removal efficiency is PAM, under the optimal conditions, the removals of Pb2+, Zn2+, Cu2+ and COD reduction from solution were 94.8%, 79.9%, 87.6% and 85%, respectively. In the advanced purification, the particle size of activated carbon and agitation time played important roles in the removal efficiency. Each pollute concentration could meet the emission standard of pollutants for lead and zinc industry(GB25466—2010). The wastewater without treatment affected galena and sphalerite electrochemical behaviors greatly, after treatment by the technology, the effects disappeared, which proved the reliability of the technology for wastewater treatment.展开更多
The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of prima...The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of primary importance. Food production is based on the principles of Good Agricultural Practice （GAP）, Good Manufactoring Practice （GMP） and Good Hygiene Practice （GHP）. Recently, the industrial food processing is focused dominantly on the quality, and one of the basic requirements of the quality is the safety. There are different methods and techniques to produce safe food. The up-to-date food technologies and quality measurements （quality control and quality assurance） involve the application of different physical methods, e.g., high pressure, pulsing electrical field, nondestructive techniques, e.g., nuclear magnetic resonance （NMR）, near infrared reflectance, near infrared transmittance （NIR-NIT）, photo acoustic spectroscopy （PAS） and instrumental neutron activation analysis （INAA） for chemical composition determination, radiation techniques, nanofiltration and reverse osmosis （RO） as well. Using ionizing radiation （nuclear methods） and non-ionizing radiation technologies, it is possible to fulfill a lot of expectations： decrease of microbial contamination, improve of sensory properties, increase of storability, etc..展开更多
文摘About ST Electronics Headquartered in Singapore, ST Electronics has almost 40 years of experience providing electronics, communications and ICT (information communications technologies) solutions to governments and commercial enterprises worldwide.
基金Project(2010CB630905)supported by the National Basic Research Program of China
文摘The purification efficiency in the treatment of the mine drainage generated by the mineral processing industry in Mengzi,Yunnan Project, China, was investigated, and the influences of the treated drainage on the mineral electrodes' electrochemical behaviors were tested. Experiments with different doses of polyacrylamide(PAM) and polymeric ferric sulfate(PFS) at different pH values were carried out, and the advanced purification by activated carbon(AC) was conducted. Compared with PFS, the better coagulant for removal efficiency is PAM, under the optimal conditions, the removals of Pb2+, Zn2+, Cu2+ and COD reduction from solution were 94.8%, 79.9%, 87.6% and 85%, respectively. In the advanced purification, the particle size of activated carbon and agitation time played important roles in the removal efficiency. Each pollute concentration could meet the emission standard of pollutants for lead and zinc industry(GB25466—2010). The wastewater without treatment affected galena and sphalerite electrochemical behaviors greatly, after treatment by the technology, the effects disappeared, which proved the reliability of the technology for wastewater treatment.
文摘The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of primary importance. Food production is based on the principles of Good Agricultural Practice （GAP）, Good Manufactoring Practice （GMP） and Good Hygiene Practice （GHP）. Recently, the industrial food processing is focused dominantly on the quality, and one of the basic requirements of the quality is the safety. There are different methods and techniques to produce safe food. The up-to-date food technologies and quality measurements （quality control and quality assurance） involve the application of different physical methods, e.g., high pressure, pulsing electrical field, nondestructive techniques, e.g., nuclear magnetic resonance （NMR）, near infrared reflectance, near infrared transmittance （NIR-NIT）, photo acoustic spectroscopy （PAS） and instrumental neutron activation analysis （INAA） for chemical composition determination, radiation techniques, nanofiltration and reverse osmosis （RO） as well. Using ionizing radiation （nuclear methods） and non-ionizing radiation technologies, it is possible to fulfill a lot of expectations： decrease of microbial contamination, improve of sensory properties, increase of storability, etc..
