AIM： To analyze the microbiota shift in the dista esophagus of Sprague-Dawley rats fed a high-fat diet. METHODS： Twenty Sprague-Dawley rats were divided into high-fat diet and normal control groups of 10 rats each. ...AIM： To analyze the microbiota shift in the dista esophagus of Sprague-Dawley rats fed a high-fat diet. METHODS： Twenty Sprague-Dawley rats were divided into high-fat diet and normal control groups of 10 rats each. The composition of microbiota in the mucosa from the distal esophagus was analyzed based on se- lective culture. A variety of Lactobacillus species were identified by molecular biological techniques. Bacterial DNA from Lactobacillus colonies was extracted, and 165 rDNA was amplified by PCR using bacterial uni- versal primers. The amplified 16S rDNA products were separated by denaturing gradient gel electrophoresis （DGGE）. Every single band was purified from the gel and sent to be sequenced. RESULTS： Based on mucosal bacterial culturing in the distal esophagus, Staphylococcus aureus was absent, and total anaerobes and Lactobacillus species were de- creased significantly in the high-fat diet group compared with the normal control group （P 〈 0.01）. Detailed DGGE analysis on the composition of Lactobacillus species in the distal esophagus revealed that Lactobacillus crispa- tus, Lactobacillus gasseri （L. gasser/] and Lactobacillus reuteri （L. reuterl] comprised the Lactobacillus species in the high-fat diet group, while the composition of Lactobacillus species in the normal control group consisted of L. gasseri, Lactobacillus jensenii and L. reuteri. CONCLUSION： High-fat diet led to a mucosal micro- flora shift in the distal esophagus in rats, especially the composition of Lactobacillus species.展开更多
文摘AIM： To analyze the microbiota shift in the dista esophagus of Sprague-Dawley rats fed a high-fat diet. METHODS： Twenty Sprague-Dawley rats were divided into high-fat diet and normal control groups of 10 rats each. The composition of microbiota in the mucosa from the distal esophagus was analyzed based on se- lective culture. A variety of Lactobacillus species were identified by molecular biological techniques. Bacterial DNA from Lactobacillus colonies was extracted, and 165 rDNA was amplified by PCR using bacterial uni- versal primers. The amplified 16S rDNA products were separated by denaturing gradient gel electrophoresis （DGGE）. Every single band was purified from the gel and sent to be sequenced. RESULTS： Based on mucosal bacterial culturing in the distal esophagus, Staphylococcus aureus was absent, and total anaerobes and Lactobacillus species were de- creased significantly in the high-fat diet group compared with the normal control group （P 〈 0.01）. Detailed DGGE analysis on the composition of Lactobacillus species in the distal esophagus revealed that Lactobacillus crispa- tus, Lactobacillus gasseri （L. gasser/] and Lactobacillus reuteri （L. reuterl] comprised the Lactobacillus species in the high-fat diet group, while the composition of Lactobacillus species in the normal control group consisted of L. gasseri, Lactobacillus jensenii and L. reuteri. CONCLUSION： High-fat diet led to a mucosal micro- flora shift in the distal esophagus in rats, especially the composition of Lactobacillus species.
