为快速评价郫县豆瓣酱发酵过程中香气物质的差异性,利用流过式介质电离质谱(soft ionization by chemical reaction in transfer-mass spectrometry,SICRIT-MS)技术结合多元统计方法,对不同发酵时期的郫县豆瓣酱的香气物质进行了代谢组...为快速评价郫县豆瓣酱发酵过程中香气物质的差异性,利用流过式介质电离质谱(soft ionization by chemical reaction in transfer-mass spectrometry,SICRIT-MS)技术结合多元统计方法,对不同发酵时期的郫县豆瓣酱的香气物质进行了代谢组学研究。结果显示,SICRIT-MS完成单次检测仅需要1~3 s。此外,在质谱正离子模式下筛选了18个差异成分,负离子模式下11个差异成分。这些成分可以作为潜在的鉴别不同发酵时期豆瓣酱样品的特征标记成分。SICRIT-MS结合代谢组学技术为实现郫县豆瓣酱快速分级提供理论和技术支撑。展开更多
Dual fluorescence at ca . 447 nm and 545 nm was observed from the aqueous 1 naphthylamine (NA) solutions at pH higher than 13 6. Similar dual fluorescence was also found with sodium 1 naphthylaminoacetate(NAA) , but n...Dual fluorescence at ca . 447 nm and 545 nm was observed from the aqueous 1 naphthylamine (NA) solutions at pH higher than 13 6. Similar dual fluorescence was also found with sodium 1 naphthylaminoacetate(NAA) , but not with N, N disubstituted 1 aminonaphthalenes such as sodium 1 naphthylaminodiacetate(NADA) and 1 dimethylaminonaphthalene(DMAN). No change in absorption spectra of NA and NAA was observed in this pH region.It was proposed that the dual fluorescence observed with NA and NAA was due to the excited state dissociation of the primary and secondary amines at high pH. From the dual fluorescence intensity ratio pH titration curve, the p K * as of NA and NAA were estimated to be between 14 and 15 which are much lower than the ground state p K a. The novel approatch is such a simple, convenient and frequent analysis technique that it can be widely used in detecting the substitutional derivatives of aminonaphthalene.展开更多
文摘为快速评价郫县豆瓣酱发酵过程中香气物质的差异性,利用流过式介质电离质谱(soft ionization by chemical reaction in transfer-mass spectrometry,SICRIT-MS)技术结合多元统计方法,对不同发酵时期的郫县豆瓣酱的香气物质进行了代谢组学研究。结果显示,SICRIT-MS完成单次检测仅需要1~3 s。此外,在质谱正离子模式下筛选了18个差异成分,负离子模式下11个差异成分。这些成分可以作为潜在的鉴别不同发酵时期豆瓣酱样品的特征标记成分。SICRIT-MS结合代谢组学技术为实现郫县豆瓣酱快速分级提供理论和技术支撑。
文摘Dual fluorescence at ca . 447 nm and 545 nm was observed from the aqueous 1 naphthylamine (NA) solutions at pH higher than 13 6. Similar dual fluorescence was also found with sodium 1 naphthylaminoacetate(NAA) , but not with N, N disubstituted 1 aminonaphthalenes such as sodium 1 naphthylaminodiacetate(NADA) and 1 dimethylaminonaphthalene(DMAN). No change in absorption spectra of NA and NAA was observed in this pH region.It was proposed that the dual fluorescence observed with NA and NAA was due to the excited state dissociation of the primary and secondary amines at high pH. From the dual fluorescence intensity ratio pH titration curve, the p K * as of NA and NAA were estimated to be between 14 and 15 which are much lower than the ground state p K a. The novel approatch is such a simple, convenient and frequent analysis technique that it can be widely used in detecting the substitutional derivatives of aminonaphthalene.
