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水分和盐分胁迫对番茄植株生长和木质部水力特性的影响 被引量:5
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作者 王宇 李浩 +2 位作者 姚珍珠 廖祺 杜太生 《应用生态学报》 CAS CSCD 北大核心 2023年第1期114-122,共9页
木质部是植株体内水分传输的主要通路,其水力特性的变化会影响植株的水分关系和果实的水分积累。目前关于番茄植株木质部解剖结构和水力特性对水分和盐分胁迫的响应及其与植株生长和果实含水量之间的关系尚不明确。本研究通过日光温室... 木质部是植株体内水分传输的主要通路,其水力特性的变化会影响植株的水分关系和果实的水分积累。目前关于番茄植株木质部解剖结构和水力特性对水分和盐分胁迫的响应及其与植株生长和果实含水量之间的关系尚不明确。本研究通过日光温室番茄盆栽试验,设置3个处理:对照,土壤含水量(θ)为75%~95%田间持水量(FC),初始电导率(EC)为0.398 dS·m^(-1);水分胁迫,开花前θ为75%~95%FC,开花后至成熟期θ为45%~65%FC,EC为0.398 dS·m^(-1);盐分胁迫,θ为75%~95%FC,EC为1.680 dS·m^(-1),研究了樱桃型番茄(红宝石)和中果型番茄(北番501)植株在水分和盐分胁迫下的植株生长、果实含水量以及木质部水力特性的变化。结果表明:与对照相比,水分和盐分胁迫下茎秆横截面积和木质部导管直径分别减小了22.0%~40.7%和10.0%~18.3%,茎秆比导水率和桁架柄比导水率分别降低了8.8%~41.1%和12.9%~28.4%,抑制了植株生长,减少了地上部鲜重、果实大小、果实鲜重和含水量,且与樱桃型番茄相比,中果型番茄的降幅更大。此外,果实含水量分别与茎秆和桁架柄比导水率呈显著正相关。综上,番茄植株在水分和盐分胁迫下木质部水力特性指标减小,生长被抑制,果实鲜重显著降低,最终导致产量降低。其中,中果型番茄相较于樱桃型番茄对水分和盐分胁迫更敏感。 展开更多
关键词 水分胁迫 盐分胁迫 木质部水力特性 木质部解剖结构 番茄植株生长 果实含水量
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Effects of Salicylic Acid on the Growth and Some Physiological Characters in Salt Stressed Tomato Plants ( Solanum L ycopersicum)
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作者 Hela Ben Ahmed Nizar Dhaou Salma Wasti Hajer Mimouni Ezzeddine Zid 《Journal of Life Sciences》 2011年第10期838-843,共6页
Excessive soil salinity is an important constraint limiting the distribution of plants in natural habitats, and is an increasingly severe agricultural problem in arid and semi-arid regions. Higher salinity levels caus... Excessive soil salinity is an important constraint limiting the distribution of plants in natural habitats, and is an increasingly severe agricultural problem in arid and semi-arid regions. Higher salinity levels caused significant reduction in growth parameters like leaf area, leaf length and root and shoot dry weight. Salicylic acid (SA), a plant phenolic is now considered as a hormone-like endogenous regulator, and its role in the defence mechanisms against biotic stressors has been well documented. In recent years its role has been widely investigated in abiotic stress (salinity, drought, water deficit and so on). The aim of the present work was to study the effects of salicylic acid on growth and some physiological characters of salt stressed tomato plants. The presence of salicylic acid at low concentration (0.01 mM) in culture medium riched with NaCl 100 mM (6 g·L^-1) improves the tolerance of tomato cv. Golden Sunrise to salinity. This amelioration results in stimulation of growth and development of plants. The applied of SA in saline medium induce: (i) an increase in chlorophyll content; (ii) a better supply of essential elements in plant growth, such as K+; (iii) a decrease in toxic ions such Na+ and CI in aerial organs; and (iv) an additional synthesis of organic solutes and osmoprotectors like proline and proteins. All these results suggest that salicylic acid could be successfully used in alleviating depressive effects of salt on the productivity of the cultivated tomato. 展开更多
关键词 AMELIORATION GROWTH physiological characters salicylic acid (SA) SALINITY Solanum lycopersicum.
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