Temperature and salinity are two of the most potent abiotic factors influencing marine mollusks. In this study, we investigated the individual and combined effects of temperature and salinity on the survival and growt...Temperature and salinity are two of the most potent abiotic factors influencing marine mollusks. In this study, we investigated the individual and combined effects of temperature and salinity on the survival and growth of juvenile Pacific abalone, Haliotis discus hannai Ino, and also examined the DNA methylation alteration that may underpin the phenotypic variation of abalone exposed to different rearing conditions. The single-factor data showed that the suitable ranges of temperature and salinity were 16-28℃ at a constant salinity of 32, and 24-40 at a constant temperature of 20℃, respectively. The two-factor data indicated that both survival and growth were significantly affected by temperature, salinity and their interaction. The optimal temperature-salinity combination for juveniles was 23-25℃ and 30-36. To explore environment-induced DNA methylation alteration, the methylation-sensitive amplified polymorphism （MSAP） technique was used to analyze the genomic methylation profiles of abalone reared in optimal and adverse conditions. Neither temperature nor salinity induced evident changes in the global methylation level, but 67 and 63 differentially methylated loci were identified in temperature and salinity treatments, respectively. The between-group eigen analysis also showed that both temperature and salinity could induce epigenetic differentiation in H. discus hannai Ino. The results of our study provide optimal rearing conditions for juvenile tt. discus hannai Ino, and represent the first step toward revealing the epigenetic regulatory mechanism of abalone in response to thermal and salt stresses.展开更多
We conducted a preliminarily study on the effects of dietary guaiacol on growth performance of abalone, Haliotis discus hannai Ino. Seven semi-purified diets were formulated with graded levels of guaiacol （0, 5, 10, ...We conducted a preliminarily study on the effects of dietary guaiacol on growth performance of abalone, Haliotis discus hannai Ino. Seven semi-purified diets were formulated with graded levels of guaiacol （0, 5, 10, 50, 100, 500, and 1 000 mg kgl）. Abalone （initial weight： 0.29 ± 0.01 g; initial shell length： 8.55 ± 0.27 mm） were fed with these diets in a re-circulated water system for 152 days. Guaiacol significantly improved the specific growth rate （SGR） （P〈0.05）; excessive dietary guaiacol （1 000 mg kg1） led to significantly high mortality （P〈0.05）, and lipid content in the soft body increased significantly after dietary guaiacol （P〈0.05）. Activities of catalase and phenoloxidase （PO） in the viscera were significantly stimulated by dietary guaiacol （P〈0.05）. Broken-line analysis based on SGR indicated that the minimum dietary guaiacol for the optimal growth of juvenile abalone is 15.43 mg ·kg^-1.展开更多
基金Supported by the National High Technology Research and Development Program of China(863 Program)(No.2012AA10A412)
文摘Temperature and salinity are two of the most potent abiotic factors influencing marine mollusks. In this study, we investigated the individual and combined effects of temperature and salinity on the survival and growth of juvenile Pacific abalone, Haliotis discus hannai Ino, and also examined the DNA methylation alteration that may underpin the phenotypic variation of abalone exposed to different rearing conditions. The single-factor data showed that the suitable ranges of temperature and salinity were 16-28℃ at a constant salinity of 32, and 24-40 at a constant temperature of 20℃, respectively. The two-factor data indicated that both survival and growth were significantly affected by temperature, salinity and their interaction. The optimal temperature-salinity combination for juveniles was 23-25℃ and 30-36. To explore environment-induced DNA methylation alteration, the methylation-sensitive amplified polymorphism （MSAP） technique was used to analyze the genomic methylation profiles of abalone reared in optimal and adverse conditions. Neither temperature nor salinity induced evident changes in the global methylation level, but 67 and 63 differentially methylated loci were identified in temperature and salinity treatments, respectively. The between-group eigen analysis also showed that both temperature and salinity could induce epigenetic differentiation in H. discus hannai Ino. The results of our study provide optimal rearing conditions for juvenile tt. discus hannai Ino, and represent the first step toward revealing the epigenetic regulatory mechanism of abalone in response to thermal and salt stresses.
基金Supported by the Program for New Century Excellent Talents in University (NCET) (No.NCET-07-0785)
文摘We conducted a preliminarily study on the effects of dietary guaiacol on growth performance of abalone, Haliotis discus hannai Ino. Seven semi-purified diets were formulated with graded levels of guaiacol （0, 5, 10, 50, 100, 500, and 1 000 mg kgl）. Abalone （initial weight： 0.29 ± 0.01 g; initial shell length： 8.55 ± 0.27 mm） were fed with these diets in a re-circulated water system for 152 days. Guaiacol significantly improved the specific growth rate （SGR） （P〈0.05）; excessive dietary guaiacol （1 000 mg kg1） led to significantly high mortality （P〈0.05）, and lipid content in the soft body increased significantly after dietary guaiacol （P〈0.05）. Activities of catalase and phenoloxidase （PO） in the viscera were significantly stimulated by dietary guaiacol （P〈0.05）. Broken-line analysis based on SGR indicated that the minimum dietary guaiacol for the optimal growth of juvenile abalone is 15.43 mg ·kg^-1.
