[Objective]The aim was to research the effect of fast neutron irradiation on amylose content and amylopectin structure.[Method] The amylose content and amylopectin structure of the M4 plants of Thailand rice cultivar ...[Objective]The aim was to research the effect of fast neutron irradiation on amylose content and amylopectin structure.[Method] The amylose content and amylopectin structure of the M4 plants of Thailand rice cultivar Jao Hom Nin irradiated with fast neutron at 13 Gy were evaluated and analyzed in this paper.[Result]The results showed that amylose content of rice could be changed by fast neutron irradiation,many rice mutants with reduced amylose content and many others with enhanced amylose content even some mutants with amylose content near to waxy rice could be isolated,but fast neutron irradiation almost had no effect on amylopectin structure of the samples.[Conclusion]The study provided a basis for breeding rice cultivar with different amylose content in order to meet with the taste hobby of different people and the further processing of diverse rice products via the irradiation of fast neutron.展开更多
The classification and inheritance of rice starch RVA profiles were studied by testing RVA profiles of F2 clonally propagated population and some varieties, including japonica, indica, and glutinous types. All the RVA...The classification and inheritance of rice starch RVA profiles were studied by testing RVA profiles of F2 clonally propagated population and some varieties, including japonica, indica, and glutinous types. All the RVA profiles of accessions could be divided into six kinds based on the cluster analysis, that is A, B, C, D, E and F. Feature profile of sticky variety was type A. The profiles of indica varieties could be presented as B, C, D, E and F types and that of japonica varieties fell into D, E and F types.RVA profiles of the rice were mainly affected by apparent amylose content (AAC), but the difference of RVA profiles could also be detected in the varieties with similar AAC. The close relationship between RVA profile indices and sensory of low or middle AAC varieties suggested that the RVA profiles can be used as indirect index to evaluate eating and cooking quality. In four hybrid combinations, the component indices of RVA profiles of F1 were between those of its parents except peak viscosity and pasting temperature. Also, in F2 clonally propagated population, all the components of the RVA profiles showed continuous segregation,suggesting that all of them were controlled by a series of minor genes, although Wx gene may play an important role in determining the RVA profiles. These results may provide some new information useful for rice quality breeding program.展开更多
基金Supported by Tingthanathikul Foundation Agricultural Fellowship in Thailand for Study and Intercommunion in 2009~~
文摘[Objective]The aim was to research the effect of fast neutron irradiation on amylose content and amylopectin structure.[Method] The amylose content and amylopectin structure of the M4 plants of Thailand rice cultivar Jao Hom Nin irradiated with fast neutron at 13 Gy were evaluated and analyzed in this paper.[Result]The results showed that amylose content of rice could be changed by fast neutron irradiation,many rice mutants with reduced amylose content and many others with enhanced amylose content even some mutants with amylose content near to waxy rice could be isolated,but fast neutron irradiation almost had no effect on amylopectin structure of the samples.[Conclusion]The study provided a basis for breeding rice cultivar with different amylose content in order to meet with the taste hobby of different people and the further processing of diverse rice products via the irradiation of fast neutron.
基金supponed by National Natural Science Foundation of China(No.30270809).
文摘The classification and inheritance of rice starch RVA profiles were studied by testing RVA profiles of F2 clonally propagated population and some varieties, including japonica, indica, and glutinous types. All the RVA profiles of accessions could be divided into six kinds based on the cluster analysis, that is A, B, C, D, E and F. Feature profile of sticky variety was type A. The profiles of indica varieties could be presented as B, C, D, E and F types and that of japonica varieties fell into D, E and F types.RVA profiles of the rice were mainly affected by apparent amylose content (AAC), but the difference of RVA profiles could also be detected in the varieties with similar AAC. The close relationship between RVA profile indices and sensory of low or middle AAC varieties suggested that the RVA profiles can be used as indirect index to evaluate eating and cooking quality. In four hybrid combinations, the component indices of RVA profiles of F1 were between those of its parents except peak viscosity and pasting temperature. Also, in F2 clonally propagated population, all the components of the RVA profiles showed continuous segregation,suggesting that all of them were controlled by a series of minor genes, although Wx gene may play an important role in determining the RVA profiles. These results may provide some new information useful for rice quality breeding program.
