Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium...Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium relative humidity （ERH）. Six models, i.e., Brunauer-Emmett-Teller, Guggenheim-Anderson-deBoer, Modified Chung-Pfost （MCPE）, Modified Henderson, Modified Oswin, and Strohman-Yoerger （STYE） fitted the EMC/ERH data based on the coefficient of determination, residue sum-of-squares, standard error of estimate, and mean relative percent error. The best fitted equations were MCPE and STYE, but MCPE is three-parameter, readily transformed equation and adopted in this study. The isosteric heats for both rough rice desorption and adsorption, and for both the sorption of Japonica and Indica rice, decreased rapidly with an increase in seed moisture content （m.c.） until the m.c. of 20% dry basis （d.b.） reached, and thereafter they decreased smoothly with increasing moisture content. The isosteric heats of rough rice desorption were higher than those of adsorption below the m.c. of 22.5% d.b., but thereafter, there was no significant difference found between desorption and adsorption. The sorption isosteric heats of Indica rice were slightly higher than those of Japonica rice under all moisture contents at a constant temperature. These results provide a sound basis for future work on the drying and storage of rice.展开更多
文摘Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium relative humidity （ERH）. Six models, i.e., Brunauer-Emmett-Teller, Guggenheim-Anderson-deBoer, Modified Chung-Pfost （MCPE）, Modified Henderson, Modified Oswin, and Strohman-Yoerger （STYE） fitted the EMC/ERH data based on the coefficient of determination, residue sum-of-squares, standard error of estimate, and mean relative percent error. The best fitted equations were MCPE and STYE, but MCPE is three-parameter, readily transformed equation and adopted in this study. The isosteric heats for both rough rice desorption and adsorption, and for both the sorption of Japonica and Indica rice, decreased rapidly with an increase in seed moisture content （m.c.） until the m.c. of 20% dry basis （d.b.） reached, and thereafter they decreased smoothly with increasing moisture content. The isosteric heats of rough rice desorption were higher than those of adsorption below the m.c. of 22.5% d.b., but thereafter, there was no significant difference found between desorption and adsorption. The sorption isosteric heats of Indica rice were slightly higher than those of Japonica rice under all moisture contents at a constant temperature. These results provide a sound basis for future work on the drying and storage of rice.
