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基于高通量测序的郫县豆瓣后发酵期真菌演替变化分析 被引量:10
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作者 赵红宇 徐炜桢 +3 位作者 杨国华 刘元福 岳鹏 张良 《食品科学》 EI CAS CSCD 北大核心 2017年第16期51-56,共6页
为研究郫县豆瓣后发酵过程中真菌群落变化规律,揭示其特有"日晒夜露"工艺的发酵本质,采用Mi Seq测序分析其从后发酵1周至后发酵6 a期间一共7个时间点的真菌群落演替变化情况。结果表明,郫县豆瓣后发酵过程中共有3个门类群、2... 为研究郫县豆瓣后发酵过程中真菌群落变化规律,揭示其特有"日晒夜露"工艺的发酵本质,采用Mi Seq测序分析其从后发酵1周至后发酵6 a期间一共7个时间点的真菌群落演替变化情况。结果表明,郫县豆瓣后发酵过程中共有3个门类群、20个纲类群、47个目类群、77个科类群、106个属类群的真菌参与演替变化;后发酵时间对郫县豆瓣的真菌群落组成具有重要影响,随着后发酵的进行格孢菌科和黑霉科真菌持续减少,而酵母科、类酵母科和毕赤酵母科的真菌则呈现先增加后减少的趋势,其峰值大多出现在3~6个月之间,但后发酵6 a的郫县豆瓣真菌群落较其他样品呈明显偏低。该方法发现了大量的非培养真菌和未报道真菌,所得真菌多样性更接近于样品微生态,更能够全面解析自然发酵调味品郫县豆瓣的真菌多样性,为传统产业的现代化改造和食品质量安全控制提供科学支撑。 展开更多
关键词 郫县豆瓣 真菌演替 高通量测序
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云南松(Pinus yunnanensis)林外生菌根真菌的时空分布 被引量:33
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作者 于富强 肖月芹 刘培贵 《生态学报》 CAS CSCD 北大核心 2007年第6期2325-2333,共9页
2000年至2005年,调查了滇中及其附近云南松林下外生菌根真菌的生态分布,共采集、鉴定标本834号,计有27科39属211种(含变种、变型)。结果表明,红菇属(Russula)、牛肝菌属(Boletus)、乳菇属(Lactarius)、乳牛肝菌属(Suillus... 2000年至2005年,调查了滇中及其附近云南松林下外生菌根真菌的生态分布,共采集、鉴定标本834号,计有27科39属211种(含变种、变型)。结果表明,红菇属(Russula)、牛肝菌属(Boletus)、乳菇属(Lactarius)、乳牛肝菌属(Suillus)、口蘑属(Tricholoma)、鸡油菌属(Cantharellus)和革菌属(Thelephora)等为云南松林下的主要外生菌根菌类群。它们的发生与分布受到气候(如:气温和降水)、植被(如:林龄、林地郁闭度和草本植被)、地形特征(如:海拔、坡向和坡度)、土壤条件(如:pH值、地表腐殖质和枯枝落叶层等)和人为干扰(比如:商业化采集、林木采伐、火烧和地表物清理)诸多因素的影响。总结为如下:(1)5a的调查结果显示,云南松外生菌根菌的分布表现出季节性变化的规律;其中以每年1、2、3月份的物种多样性为最低,雨季期间急剧增加,至中夏和秋末达到顶峰,种类最为繁多。(2)在海拔1500-2100m,云南松外生菌根菌种类随着海拔的升高而逐渐增加,至顶峰后,又呈缓慢下降趋势。海拔因素不但对其物种多样性,而且对于类群的组成也具有重要的影响。特定的类群往往发生在特定海拔范围。(3)随着云南松林龄的增加,外生菌根菌呈现由少至多的演替过程。外生菌根菌多样性随云南松林生长而逐渐增加的演替方式,可能与宿主光合作用产物、根部分泌物和土壤条件的逐渐变化有关。(4)人类干扰是云南松外生菌根菌物种多样性和类群组成的主要负影响因子。大规模的商业化采集可破坏或枯竭地下菌丝体,打破各物种之间的竞争平衡,减少孢子释放影响资源再生能力,进而直接影响到子实体的产生。外生菌根菌物种多样性的减少趋势会随林木砍伐和火烧强度的增加而加剧。地表枯枝落叶层与杂草密度也会影响子实体的产生,其中枯枝落叶层的厚度与云南松外生菌根菌子实体的发生呈负相关性,而被紫茎泽兰覆盖的云南松林地内也很少会发现相应的子实体。 展开更多
关键词 云南松 季节性变化 空间分布 真菌演替
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Variations of bacterial and fungal communities along a primary successional chronosequence in the Hailuogou glacier retreat area(Gongga Mountain, SW China) 被引量:4
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作者 SUN Hong-yang WU Yan-hong +1 位作者 ZHOU Jun BING Hai-jian 《Journal of Mountain Science》 SCIE CSCD 2016年第9期1621-1631,共11页
New terrestrial habitats have emerged and a primary succession has developed in the retreat area (29°34'N, 102°oo'E, 2951-2886 m) after the retreat of the Hailuogou glacier. To investigate soil microbial... New terrestrial habitats have emerged and a primary succession has developed in the retreat area (29°34'N, 102°oo'E, 2951-2886 m) after the retreat of the Hailuogou glacier. To investigate soil microbial changes along the primary successional chronosequence, mixed soil samples were collected at six sites at different ages (2 young sites, 2 mid-aged sites, and 2 old sites). The RNA was extracted and amplified. Bacterial 16S rRNA and fungal 18S rRNA were analyzed using high-throughput 454 pyrosequencing analysis. Overall, pyrosequeneing showed that Proteobacteria, Acidobacteria, Baeteroidetes and Actinobacteria were the main bacterial phyla, and the fungal communities were strongly dominated by the phyla Ascomyeota and Basidiomyeota in the retreat area. The Shannon diversity index (Hshannon) of bacteria was 6.5 - 7.9, and that of fungi was 2.2 - 4.1 in these sites. For the bacterial communities, diversity and evenness values were highest on the mid-age sites and were relatively low on the young trend was observed for the and old sites. A similar fungal communities. In contrast, soil properties showed significant linear distributional trends (increase or decrease) with the age of the site. Combining the linear change patterns of soil properties, the highest values of bacterial and fungal evenness and diversity in the mid-aged sites indicated that there was less environmental stress and more niches for microbial communities in the middle successional stage compare with other stages. In addition, our analysis showed that microbial communities were the main drivers that build a soil organic matter pool to expedite pedogenesis for ecosystem succession. This primary succession in the Hailuogou glacier retreat area is developing rapidly compared with that in other glacier retreats. 展开更多
关键词 Primary successional chronosequence Microbial community Soil properties 454sequencing Rapid succession
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