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葡萄生长后期如何灌水
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《农业科技与信息》 2014年第12期21-21,共1页
巧灌着色水通常在6月下旬开端,天旱时要每隔5~6天灌一次水。8月上中旬,果实开端着色并迅速膨大增长,此时要联结灌水进行后期追肥,使浆果迅速膨大。如果此时灌水不足,果实生长发育迟缓,到成熟期遇大雨或灌水过多,易发生裂果景象。
关键词 生长后期 葡萄 果实生长 发育迟缓 着色水 一次 成熟期
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葡萄巧灌水 质优产量高
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作者 韩素芹 《河北农业科技》 2003年第4期31-31,共1页
1 巧灌催芽水 在葡萄出土上架后施肥前(清明节前后),先灌1~2次催芽水,可促使植株萌芽整齐,新梢生长迅速.
关键词 催芽 催穗 催粒 着色水 熟前 养蔓 葡萄
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葡萄巧灌水 品优产量高
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作者 张宏珞 《技术与市场》 2004年第2期29-29,共1页
葡萄是需水较多的果树品种,要实现葡萄优质、高产、高效益,就必须加强水的管理,做到适时适量灌水,满足其生长发育对水分的需要。
关键词 葡萄 优产量 催芽 催穗 催粒 着色水 熟前 养蔓
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物理教学导入新课六题
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作者 符远翔 《广西教育》 2003年第17期38-38,共1页
关键词 物理教学 导入新课 演示实验 生活经验 小实验 应用价值 实践教学 烂泥地 着色水 玻璃管
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Preparation, optical properties and cell staining of water soluble amine-terminated PAMAM G2.0-Au nanocomposites 被引量:3
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作者 夏金兰 傅金殿 +1 位作者 聂珍媛 申丽 《Journal of Central South University of Technology》 EI 2005年第6期641-646,共6页
The solution chemical and optical characteristics of formation of amine-terminated polyamidoamine dendrimer G2.0(NH2-PAMAM G2.0)-Au nanocomposites in the aqueous solution of NH2-PAMAM G2.0 at various mole ratios of... The solution chemical and optical characteristics of formation of amine-terminated polyamidoamine dendrimer G2.0(NH2-PAMAM G2.0)-Au nanocomposites in the aqueous solution of NH2-PAMAM G2.0 at various mole ratios of Au(Ⅲ) to NH2-PAMAM G2.0 were studied by both UV-visible spectrometry and fluorospectrometry. The NH2-PAMAM G2.0-Au nanocomposites, with a type of structure in which one Au nanoparticle is surrounded by several NH2-PAMAM G2.0 dendrimers, emit strong bluish violet fluorescence, and are uniform, water soluble and biocompatible as well as very stable in frozen conditions. The size of gold nanoparticles in the nanocomposites is about 2.5 nm and decreases with the increase of NH2-PAMAM G2.0 concentration. The NH2-PAMAM G2.0 plays an important role in acting as host or micro-reactor for Au(Ⅲ) before Au(Ⅲ) reduction and acting as dispersant and stabilizer for gold nanoparticles after Au(Ⅲ) reduction. Preliminary experiments of cells staining to human embryonic lung fibroblast cell lines show that the NH2-PAMAM G2.0-Au nanocomposites can be used as optical imaging markers for bioanalyses and medical diagnoses. 展开更多
关键词 polyamidoamine dendrimer NANOCOMPOSITES gold nanoparticles optical properties cell staining
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The Effects of Trehalose on the Bioluminescence and Pigmentation of the Phase I Variant of Photorhabdus luminescens 被引量:1
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作者 Floyd L. Inman III Leonard D. Holmes 《Journal of Life Sciences》 2012年第2期119-129,共11页
Photorhabdus luminescens is a Gram-negative, bioluminescent, pigment producing enteric bacterium, which is pathogenic to insects and has the capability to undergo phase variation. The phase I variant of P. luminescens... Photorhabdus luminescens is a Gram-negative, bioluminescent, pigment producing enteric bacterium, which is pathogenic to insects and has the capability to undergo phase variation. The phase I variant of P. luminescens exists as a mutualistic symbiont where it plays a critical role in the life-cycle of the soil-dwelling nematode, Heterorhabditis bacteriophora. Both the bacterium and the nematode receive their nutritional requirements from the bioconversion of the insect host which is rich in many macromolecules such as the disaccharide, trehalose. Trehalose is a non-reducing disaccharide of glucose that is formed by an a-1,1-glycosidic bond and is associated with the physiology of many bacteria, insects and nematodes. Trehalose has been shown to be the most abundant storage sugar found within insect hemolymph (1%-2%). The physicochemical properties of trehalose allow this carbohydrate to act as a stress protectant where it has been implicated with thermal stress, dehydration, and osmotic protection of many microorganisms. Due to these properties, trehalose may allow culture stability of the phase I variant in vitro and in vivo. Traits of the phase I variant that were studied in this work include bioluminescence and the production of the red anthroquinone-derived pigment. The carbohydrates that were utilized in this study were glucose and trehalose; where shake flask cultures of the phase I variant were cultured at room temperature for up to six days in carbohydrate supplemented basal media with increasing carbohydrate concentrations of 0. 1%, 0.5% and 1.0% (v/v). Relative luminosity, pigmentation and pH were graphed as a function of time, carbohydrate used, and carbohydrate concentration. Data obtained from this study suggests that the supplementation of 1.0% trehalose, when culturing the phase I variant ofP. luminescens, can maintain bioluminosity and pigmentation over extended periods of time (five days) as compared to basal media and basal media supplemented with 1.0% glucose. 展开更多
关键词 TREHALOSE Photorhabdus luminescens PIGMENTATION BIOLUMINESCENCE Heterorhabditis bacteriophora.
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怎么预防番茄"花脸果"
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《农家致富顾问》 2018年第21期19-19,共1页
番茄转色不匀容易形成“花脸果”.转色是指番茄逐步成熟进程中,果实由绿变红的进程.怎样预防番茄“花脸果”的产生?选好品种:不同种类的番茄着色水平不同,应该选择着色好、抗性强的种类。
关键词 番茄 预防 着色水 抗性强 进程 转色 种类
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