[Objective] The aim was to discuss the effects of probiotics on the growth of Cyprinus carpiod and water quality. [Method] Taking C. carpiod as the research object, probiotics were supplemented in the fodder and water...[Objective] The aim was to discuss the effects of probiotics on the growth of Cyprinus carpiod and water quality. [Method] Taking C. carpiod as the research object, probiotics were supplemented in the fodder and water to study their effects on the growth of C. carpiod and water quality. [Result] Probiotics had promoting effects on the growth of C. carpiod and its optimum dosage was 6%. pH, ammonia nitrogen content and nitrite content in water body in experimental groups were all lower than those in control group. [Conclusion] Compound probiotics had a broad application foreground in the aquatic breeding industry.展开更多
Overabundant and unbalanced input of nutritional elements to soil has a negative effect to the yield and quality of lettuce. Accumulation of nitrates and harmful effects of the chloride ion are the reasons why there i...Overabundant and unbalanced input of nutritional elements to soil has a negative effect to the yield and quality of lettuce. Accumulation of nitrates and harmful effects of the chloride ion are the reasons why there is a need to establish an optimal quantity and relation of nutrients in lettuce nourishment. In the experiment which was carried out during years 2010 and 2011 on the farm of Secondary Agricultural Boarding School in Futog, nitrate content in a fresh mass of lettuce （mg NO3/kg） was obesrved, in dependence on applied compound fertilizers produced by different technologies at different quantities of nitrate and potassium fertilizers. The results of the research show that in a technological ripeness, the highest average lettuce yield has been obtained in the treatment where the highest dosage of nitrate fertilizers was used in spring, in a combination with complex fertilizers in autumn. The lowest average yield has been obtained on the control plot. The highest average nitrate concentration in a fresh lettuce mass has been recorded in using technology of applying mixed fertilizers and the smallest in using a technology of complex fertilizers. At the moment of harvest, the highest nitrogen content in a dry mass of a plant has been recorded when complex fertilizers of phosphorus and potassium were used by the technology of mixed fertilizers.展开更多
Organic nitrates are secondary atmospheric pollutants that play a key role in ozone and aerosol production. This study focused on the simulation of organic nitrates through a box model coupled with RACM2 （Regional At...Organic nitrates are secondary atmospheric pollutants that play a key role in ozone and aerosol production. This study focused on the simulation of organic nitrates through a box model coupled with RACM2 （Regional Atmospheric Chemistry Mechanism, version 2）, based on data from the PRIDE-PRD2006 campaign in Backgarden, China. Our study found that an overestimation of organic nitrate production rate was generated by the model. Furthermore, the effective production ratio （a^ff） of organic nitrates was around 0.033 after optimizing its chemical production module. The chemical impacts of organic nitrates on ozone production were related to VOC-OH reactivity and aeff. We found that VOC-OH reactivity was positively related to aeff, resulting in the suppression of ozone production caused by organic nitrates, which showed that P（Ox=O3＋NO2） increased initially and subsequently decreased with VOC-OH reactivity. These results highlight the importance of organic nitrate＇s impact on ozone production in strategies to control ozone pollution, specifically regarding the reduction of low-molecular-weight VOCs in the Pearl River Delta.展开更多
基金Supported by the Project of Quality Safety of Agricultural Products Loaned from World Bank of Jilin Province
文摘[Objective] The aim was to discuss the effects of probiotics on the growth of Cyprinus carpiod and water quality. [Method] Taking C. carpiod as the research object, probiotics were supplemented in the fodder and water to study their effects on the growth of C. carpiod and water quality. [Result] Probiotics had promoting effects on the growth of C. carpiod and its optimum dosage was 6%. pH, ammonia nitrogen content and nitrite content in water body in experimental groups were all lower than those in control group. [Conclusion] Compound probiotics had a broad application foreground in the aquatic breeding industry.
文摘Overabundant and unbalanced input of nutritional elements to soil has a negative effect to the yield and quality of lettuce. Accumulation of nitrates and harmful effects of the chloride ion are the reasons why there is a need to establish an optimal quantity and relation of nutrients in lettuce nourishment. In the experiment which was carried out during years 2010 and 2011 on the farm of Secondary Agricultural Boarding School in Futog, nitrate content in a fresh mass of lettuce （mg NO3/kg） was obesrved, in dependence on applied compound fertilizers produced by different technologies at different quantities of nitrate and potassium fertilizers. The results of the research show that in a technological ripeness, the highest average lettuce yield has been obtained in the treatment where the highest dosage of nitrate fertilizers was used in spring, in a combination with complex fertilizers in autumn. The lowest average yield has been obtained on the control plot. The highest average nitrate concentration in a fresh lettuce mass has been recorded in using technology of applying mixed fertilizers and the smallest in using a technology of complex fertilizers. At the moment of harvest, the highest nitrogen content in a dry mass of a plant has been recorded when complex fertilizers of phosphorus and potassium were used by the technology of mixed fertilizers.
基金supported by the National Natural Science Foundation of China (Grant Nos. 41375124, 21522701,91544225, and 41421064)the Strategic Priority Research Program of the China Academy of Sciences (Grant No. XDB05010500)+2 种基金the Doctoral Fund of Ministry of Education of China (Grant No. 20130001120010)the National Key Technology Research and Development Program of the Ministry of Science and Technology of China (Grant No. 2014BAC21B01)the Commonwealth Project of the Ministry of Environmental Protection (Grant No. 201409005)
文摘Organic nitrates are secondary atmospheric pollutants that play a key role in ozone and aerosol production. This study focused on the simulation of organic nitrates through a box model coupled with RACM2 （Regional Atmospheric Chemistry Mechanism, version 2）, based on data from the PRIDE-PRD2006 campaign in Backgarden, China. Our study found that an overestimation of organic nitrate production rate was generated by the model. Furthermore, the effective production ratio （a^ff） of organic nitrates was around 0.033 after optimizing its chemical production module. The chemical impacts of organic nitrates on ozone production were related to VOC-OH reactivity and aeff. We found that VOC-OH reactivity was positively related to aeff, resulting in the suppression of ozone production caused by organic nitrates, which showed that P（Ox=O3＋NO2） increased initially and subsequently decreased with VOC-OH reactivity. These results highlight the importance of organic nitrate＇s impact on ozone production in strategies to control ozone pollution, specifically regarding the reduction of low-molecular-weight VOCs in the Pearl River Delta.
