Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach g...Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach germplasm resource was based on the improved firmness measurement, and the probability grading of characteristics was carried out on peach fruit firmness. [Result] The coefficient of variation of peach fruit firmness with skin was less than that of fruit firmness without skin; the fruit firmness with skin and fruit firmness without skin were both fitted the normal distribution; the probability grading of characteristics were divided into five series based on four points of (X-1. 281 8s), (X-0. 524 6s), (X+0. 524 6s) and (X+1.281 8s), so that the probability of 1 -5 were 10%, 20%, 40%, 20% and 10%. [Conclusion] There was more abundant genetic basis in fruit firmness, which held a potential for greater choice.展开更多
‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red...‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.展开更多
The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages duri...The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.展开更多
Taking a specific production process as an example, this paper introduces the design of multi slot and unequal temperature PID controller based on single chip microcomputer. The mathematical implementation method...Taking a specific production process as an example, this paper introduces the design of multi slot and unequal temperature PID controller based on single chip microcomputer. The mathematical implementation method of PID algorithm and the design method of the hardware and software are discussed, The principle diagram of the hardware circuit implementing the control algorithm and the features of the software possessed are also presented.展开更多
The dynamic recrystallization refinement of magnesium alloy AZ80 by compression tests was studied,and its effect on the mechanical properties was investigated.It is observed that the microstructure of the as-cast bill...The dynamic recrystallization refinement of magnesium alloy AZ80 by compression tests was studied,and its effect on the mechanical properties was investigated.It is observed that the microstructure of the as-cast billet with grain size of 240μm becomes refined to about 120,110,94 and 50μm after upsetting at 350℃ under strain rates of 0.01,0.1,1 and 10 s -1 respectively.The changes in the mechanical properties according to grain size show that yield strength significantly decreases with grain size increasing,while strain hardening exponent and micro hardness increase very sharply.Further,the grain size vs strain rate and change in Vickers micro hardness according to the various strain rates show that grain size and micro hardness decrease with strain rate increasing.展开更多
Recently, trimming Soft-output Viterbi algorithm(T-SOVA) has been proposed to reduce the complexity of SOVA for Turbo codes. In its fi rst stage, a dynamic algorithm, lazy Viterbi algorithm, is used to indicate the mi...Recently, trimming Soft-output Viterbi algorithm(T-SOVA) has been proposed to reduce the complexity of SOVA for Turbo codes. In its fi rst stage, a dynamic algorithm, lazy Viterbi algorithm, is used to indicate the minimal metric differences which brings obstacle on hardware implementation. This paper proposes a Viterbi algorithm(VA) based T-SOVA to facilitate hardware implementation. In the first stage of our scheme, a modified VA with regular structure is used to fi nd the maximum likelihood(ML) path and calculate the metric differences. Further, local sorting is introduced to trim the metric differences, which reduces the complexity of trimming operation. Simulation results and complexity analysis show that VA based T-SOVA performs as well as lazy VA based T-SOVA and is easier to be applied to hardware implementation.展开更多
基金Supported by National Science and Technology Support Plan Project(2008BAD92B02)the Earmarked Fund for Modern Agro-industryTechnology Research System(nycytx-31-zs-4)~~
文摘Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach germplasm resource was based on the improved firmness measurement, and the probability grading of characteristics was carried out on peach fruit firmness. [Result] The coefficient of variation of peach fruit firmness with skin was less than that of fruit firmness without skin; the fruit firmness with skin and fruit firmness without skin were both fitted the normal distribution; the probability grading of characteristics were divided into five series based on four points of (X-1. 281 8s), (X-0. 524 6s), (X+0. 524 6s) and (X+1.281 8s), so that the probability of 1 -5 were 10%, 20%, 40%, 20% and 10%. [Conclusion] There was more abundant genetic basis in fruit firmness, which held a potential for greater choice.
基金Supported by Technology Research and Development Plan of the Department of Science and Technology in Hebei Province(11220104D-4)
文摘‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.
文摘The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.
文摘Taking a specific production process as an example, this paper introduces the design of multi slot and unequal temperature PID controller based on single chip microcomputer. The mathematical implementation method of PID algorithm and the design method of the hardware and software are discussed, The principle diagram of the hardware circuit implementing the control algorithm and the features of the software possessed are also presented.
基金Project(cstc2009aa3012-1)supported by Science and Technology Committee of Chongqing,ChinaProject(20100470813)supported by China Postdoctoral Science FoundationProject(2010011511)supported by Sharing Fund of Chongqing University’s Large-Scale Equipment,China
文摘The dynamic recrystallization refinement of magnesium alloy AZ80 by compression tests was studied,and its effect on the mechanical properties was investigated.It is observed that the microstructure of the as-cast billet with grain size of 240μm becomes refined to about 120,110,94 and 50μm after upsetting at 350℃ under strain rates of 0.01,0.1,1 and 10 s -1 respectively.The changes in the mechanical properties according to grain size show that yield strength significantly decreases with grain size increasing,while strain hardening exponent and micro hardness increase very sharply.Further,the grain size vs strain rate and change in Vickers micro hardness according to the various strain rates show that grain size and micro hardness decrease with strain rate increasing.
基金supported by NSAF under Grant(No.U1530117)National Natural Science Foundation of China(No.61471022)
文摘Recently, trimming Soft-output Viterbi algorithm(T-SOVA) has been proposed to reduce the complexity of SOVA for Turbo codes. In its fi rst stage, a dynamic algorithm, lazy Viterbi algorithm, is used to indicate the minimal metric differences which brings obstacle on hardware implementation. This paper proposes a Viterbi algorithm(VA) based T-SOVA to facilitate hardware implementation. In the first stage of our scheme, a modified VA with regular structure is used to fi nd the maximum likelihood(ML) path and calculate the metric differences. Further, local sorting is introduced to trim the metric differences, which reduces the complexity of trimming operation. Simulation results and complexity analysis show that VA based T-SOVA performs as well as lazy VA based T-SOVA and is easier to be applied to hardware implementation.