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Effect of Radial Depth on Vibration and Surface Roughness During Face Milling of Austenitic Stainless Steel 被引量:1
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作者 申阳 陈永洁 +7 位作者 张俐 方海涛 庞佳 刘敏 王社权 马晓魁 张京 刘志林 《Transactions of Tianjin University》 EI CAS 2011年第5期336-339,共4页
This paper studies the influence of radial depth on vibration, chip formation and surface roughness during face milling of AISl3O4 austenitic stainless steel with indexable cemented carbide milling cutters. The amplit... This paper studies the influence of radial depth on vibration, chip formation and surface roughness during face milling of AISl3O4 austenitic stainless steel with indexable cemented carbide milling cutters. The amplitude of vibration acceleration increased with the increasing radial depth up to 80 mm. And the domain vibration frequency varied with the radial depth. In this paper, three types of chips were found: C shape, long shape and spiral shape. The minimum surface roughness value occurred when the radial depth equalled 40 mm in the experiment. Irregular changes of chip curl radius and chip thickness could be attributed to different numbers of alternately engaged teeth when the feed and speed were fixed. Surface roughness is related to forced vibration and chip formation. Radial depth with different numbers of alternately engaged teeth could significantly influence the forced vibration, chip formation, and surface roughness. 展开更多
关键词 austenitic stainless steel face milling radial depth VIBRATION surface roughness chip formation
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浅谈粮食收购质量检验中的几个问题 被引量:1
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作者 胡春景 马勇 孟云岭 《齐鲁粮食》 2007年第4期34-34,共1页
近年来。在粮食收购中粮质检验不断遇到新问题。笔者就此做些初步分析。
关键词 粮食收购 量检验 取样 有机杂 硬质率
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