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不同胶凝剂对块状脂肪模拟物物理化学特性的影响 被引量:5
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作者 张帅 赵神彳 +3 位作者 贾惜文 曹传爱 孔保华 刘骞 《食品研究与开发》 CAS 北大核心 2018年第16期12-18,共7页
探讨不同种类的胶凝剂及其添加量对以魔芋粉为基质的块状动物脂肪模拟物品质的影响。以猪背脂肪为对照,测定块状脂肪模拟物物理化学特性(水分、p H值、颜色、质构特性)。研究结果表明,向食品胶体系中添加0.10%~0.30%的Ca(OH)2能够形成... 探讨不同种类的胶凝剂及其添加量对以魔芋粉为基质的块状动物脂肪模拟物品质的影响。以猪背脂肪为对照,测定块状脂肪模拟物物理化学特性(水分、p H值、颜色、质构特性)。研究结果表明,向食品胶体系中添加0.10%~0.30%的Ca(OH)2能够形成坚实的不可逆凝胶,但L*-值、a*-值和b*-值显著高于猪脂肪(p<0.05);低浓度(0.10%和0.15%)的Na_2CO_3无法形成坚实的凝胶,但高浓度(0.20%、0.25%和0.30%)的Na_2CO_3则能够形成坚实的不可逆凝胶,而且其L*-值、a*-值较为接近猪背脂肪,但b*-值显著低于猪背脂肪(p<0.05)。随着胶凝剂添加量的增加,脂肪模拟物的油水析出率、p H值、凝胶穿刺力、硬度、弹性、咀嚼性显著升高(p<0.05),而水分含量和粘结性显著下降(p<0.05)。结果表明,Na_2CO_3是制备以魔芋粉为基质的块状动物脂肪模拟物的最佳凝胶剂,且以0.30%添加量的效果为最佳。 展开更多
关键词 碱性胶凝剂 魔芋粉 卡拉胶 块状脂肪模拟物 质构特性
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THE FABRICATION OF CARBON AEROGELS BY GELATION IN ISOPROPANOL WITH BASIC CATALYST 被引量:1
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作者 WU Dingcai ZHANG Shuting FU Ruowen 《Chinese Journal of Reactive Polymers》 2003年第1期26-31,共6页
A new method for the fabrication of carbon aerogels is reported in this paper. Resorcinol and furfural were gelated in isopropanol with basic catalysts and then dried directly under isopropanol supercritical condition... A new method for the fabrication of carbon aerogels is reported in this paper. Resorcinol and furfural were gelated in isopropanol with basic catalysts and then dried directly under isopropanol supercritical condition, followed by carbonization under nitrogen atmosphere. The bulk densities of carbon aerogels obtained are in the range of 0.21g/cm3~0.27g/cm3 and the sizes of the interconnected carbon nano-particles are in the range of 20nm^30nm. All of the aerogel samples exhibit high BET surface areas in the range of 730m2/g^900m2/g. The bulk density, micro-pore volume, meso-pore volume and meso-pore diameter can be controlled by gelation conditions such as R/I ratio and R/C ratio. 展开更多
关键词 Carbon aerogel Basic catalyst Isopropanol supercritical drying
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