The features of the techniques of fast reducing roasting （FRR） and conventional magnetic roasting, as well as tremendous demands of iron ores in iron and steel industry of China, were briefly described. The test equ...The features of the techniques of fast reducing roasting （FRR） and conventional magnetic roasting, as well as tremendous demands of iron ores in iron and steel industry of China, were briefly described. The test equipment suitable for FRR of fine-grained materials was introduced. Weakly magnetic materials with grain size of 〈0.30 mm were converted into strongly magnetic materials by FRR for several to dozens of seconds. In a weakly reducing atmosphere and at 740-800 ~C, refractory powder iron material （〈0.30 mm） which is rich in specularite, limonite and Mg-Mn siderite was subjected to FRR for a few seconds to 60 s. Concentrate with iron grade of 55.67%-55.21%, high contents of Mg and Mn in the ore is obtained and the yield of magnetic separation reaches 81.66%-86.57%. The results of X-ray diffraction （XRD） analysis and magnetism detection of the material before and after FRR indicate that weakly magnetic material is mainly converted into strongly magnetic material Fe304 with specific saturation magnetic moment. The efficiency of FRR is consistent with TFe recovery of magnetic separation; meantime, the specific sa^u＇ation magnetic moment increases from 33 to 42 times after FRR. Calculations show that speeds of flash magnetic roasting are obtained from several dozen to two or three hundred times, compared with rotary kiln or shaft furnace. This indicates that it is practicable to use the fast reducing roasting technique to improve the comprehensive utilization of iron ore resources.展开更多
The effects of magnetic field intensity, roasting temperature and roasting time on digestion rate and settling performance of bauxite with different iron contents were investigated systematically. The results indicate...The effects of magnetic field intensity, roasting temperature and roasting time on digestion rate and settling performance of bauxite with different iron contents were investigated systematically. The results indicate that such magnetic treatment can profoundly change the microstructure and digestion performance of bauxite. For the two samples carrying different iron contents, phase transformation of the aluminum oxide phase proceeds faster in the high iron bauxite than the low one. The optimal pretreatment conditions of low iron bauxite are roasting temperature 550 ℃ and magnetic field intensity 6 T, while for high iron bauxite are 500 ℃ and 9 T. The digestion rate of alumina can reach 95% and 92% at digestion temperature of 190 ℃ and 250 ℃. The settling performances of roasted ore by intense magnetic field after digestion are enhanced through pretreatment.展开更多
基金Project(20070497048) supported by China Scholarship Council,Ministry of Education of China
文摘The features of the techniques of fast reducing roasting （FRR） and conventional magnetic roasting, as well as tremendous demands of iron ores in iron and steel industry of China, were briefly described. The test equipment suitable for FRR of fine-grained materials was introduced. Weakly magnetic materials with grain size of 〈0.30 mm were converted into strongly magnetic materials by FRR for several to dozens of seconds. In a weakly reducing atmosphere and at 740-800 ~C, refractory powder iron material （〈0.30 mm） which is rich in specularite, limonite and Mg-Mn siderite was subjected to FRR for a few seconds to 60 s. Concentrate with iron grade of 55.67%-55.21%, high contents of Mg and Mn in the ore is obtained and the yield of magnetic separation reaches 81.66%-86.57%. The results of X-ray diffraction （XRD） analysis and magnetism detection of the material before and after FRR indicate that weakly magnetic material is mainly converted into strongly magnetic material Fe304 with specific saturation magnetic moment. The efficiency of FRR is consistent with TFe recovery of magnetic separation; meantime, the specific sa^u＇ation magnetic moment increases from 33 to 42 times after FRR. Calculations show that speeds of flash magnetic roasting are obtained from several dozen to two or three hundred times, compared with rotary kiln or shaft furnace. This indicates that it is practicable to use the fast reducing roasting technique to improve the comprehensive utilization of iron ore resources.
基金Projects(U1202274,51004033,51204040,50974035)supported by the National Natural Science Foundation of ChinaProjects(2010AA03A405,2012AA062303)supported by the National High Technology Research and Development Program(863 Prograam)of ChinaProject(N100302005)supported by the Fundamental Research Funds for the Central Universities,China
文摘The effects of magnetic field intensity, roasting temperature and roasting time on digestion rate and settling performance of bauxite with different iron contents were investigated systematically. The results indicate that such magnetic treatment can profoundly change the microstructure and digestion performance of bauxite. For the two samples carrying different iron contents, phase transformation of the aluminum oxide phase proceeds faster in the high iron bauxite than the low one. The optimal pretreatment conditions of low iron bauxite are roasting temperature 550 ℃ and magnetic field intensity 6 T, while for high iron bauxite are 500 ℃ and 9 T. The digestion rate of alumina can reach 95% and 92% at digestion temperature of 190 ℃ and 250 ℃. The settling performances of roasted ore by intense magnetic field after digestion are enhanced through pretreatment.
