为探究‘福红’李冷藏过程中初生代谢物组成及动态变化规律,采用超高效液相色谱-串联质谱技术分析3个冷藏阶段果肉初生代谢谱。将‘福红’李置于4℃贮藏,分别于0、30 d和60 d采集果肉样本,采用超高效液相色谱-串联质谱技术进行定性分析...为探究‘福红’李冷藏过程中初生代谢物组成及动态变化规律,采用超高效液相色谱-串联质谱技术分析3个冷藏阶段果肉初生代谢谱。将‘福红’李置于4℃贮藏,分别于0、30 d和60 d采集果肉样本,采用超高效液相色谱-串联质谱技术进行定性分析,采用正交偏最小二乘判别分析等方法筛选差异代谢物,并对差异代谢物进行通路富集分析。结果显示,从‘福红’李果肉中共检测出糖类、有机酸、氨基酸及其衍生物、脂质和核苷酸等573种代谢物。不同冷藏期间‘福红’李果肉代谢物差异显著,其中,30 d vs 0 d存在95种差异代谢物,60 d vs 30 d存在99种差异代谢物,60 d vs 0 d存在173种差异代谢物。通路富集分析显示,‘福红’李冷藏期间亚油酸代谢、不饱和脂肪酸的生物合成、丙酸代谢、硫代谢、嘌呤代谢、核苷酸代谢及半胱氨酸和蛋氨酸代谢等主要代谢通路差异显著。本研究揭示了不同冷藏期间‘福红’李果肉初生代谢物变化规律,可为‘福红’李果实品质评价与采后贮藏研究提供重要理论参考。展开更多
Thick GaN films were grown on GaN/sapphire template in a vertical HVPE reactor. Various material characterization techniques,including AFM, SEM, XRD, RBS/Channeling, CL, PL, and XPS, were used to characterize these Ga...Thick GaN films were grown on GaN/sapphire template in a vertical HVPE reactor. Various material characterization techniques,including AFM, SEM, XRD, RBS/Channeling, CL, PL, and XPS, were used to characterize these GaN epitaxial films. It was found that stepped/terraced structures appeared on the film surface,which were indicative of a nearly step-flow mode of growth for the HVPE GaN despite the high growth rate. A few hexagonal pits appeared on the surface, which have strong light emission. After being etched in molten KOH, the wavy steps disappeared and hexagonal pits with {1010} facets appeared on the surface. An EPD of only 8 ×10^6cm^-2 shows that the GaN film has few dislocations. Both XRD and RBS channeling indicate the high quality of the GaN thick films. Sharp band-edge emission with a full width at half maximum（FWHM）of 67meV was observed, while the yellow and infrared emissions were also found. These emissions are likely caused by native defects and C and O impurities.展开更多
Twelve species of crustacean from Fujian coast were examined for lectins with different animal erythrocytes. Serum extracts froma ll of 12 species showed agglutinating activity against at least two types of the erythr...Twelve species of crustacean from Fujian coast were examined for lectins with different animal erythrocytes. Serum extracts froma ll of 12 species showed agglutinating activity against at least two types of the erythrocytes used, which revealed the existence of lectins in these species. There were five species ( Penaeus japonicus , Lophosquilla costata, Charybdis feriatus, Portunus pelagicus, Scylla serrata ) whose serums could agglutinate all the erythrocytes tested. The lowest serum protein concentration required to produce erythrocytes agglutination varied remarkably, ranging from 0.7μ g/mL to 8 080μ g/mL. The strongest activity was shown in the agglutination of rabbit erythrocyte by serum of Penaeus vanaminas. Inhibition assays performed with seven mono- and bisaccharides showed that agglutination of quail erythrocytes by serums of three species (Portunus pelagicus, Scylla serrata and Sesarma sp. ) were not inhibited by any sugars, while others were inhibited by at least three types of sugars. The assay of temperature influence on agglutinating activity showed that only Penaeus japonicus retained activity when the serum was heated to 90 ℃, and other serums lost their activity at 40 ℃, 50 ℃, 60 ℃, 70 ℃, 80 ℃ for 10 minutes, respectively.展开更多
Thirty three species of marine algae belonging to Rhodophyta, Phaeophyta and Chlorophyta from the Fujian coast were examined for agglutinins with different animal and human erythrocytes. Protein extracts from 26 speci...Thirty three species of marine algae belonging to Rhodophyta, Phaeophyta and Chlorophyta from the Fujian coast were examined for agglutinins with different animal and human erythrocytes. Protein extracts from 26 species were active against at least one type of the erythrocytes tested. There were 3 species ( Grateloupia imbricata, Ishige foliacea and Entermorpha prolifera ) whose extracts could agglutinate all the erythrocytes used. The lowest protein concentration required to produce erythrocyte agglutination varied remarkably, from 3.1 μg/ml to 500 μg/ml . The strongest activity was found in the agglutination of rabbit erythrocytes by Gloiopeltis furcata extract. Inhibition assays performed with nine mono and bisaccharides indicated that agglutinations of rabbit erythrocytes by extracts of 7 species were inhibited by one or more types of the sugars assayed. The agglutinating activity shown by extracts of most species was not affected when the test solution was heated to 90℃, but was lost at 95℃-100℃. A few extracts lost their activity at 60℃, 65℃ and 75 ℃, respectively.展开更多
文摘为探究‘福红’李冷藏过程中初生代谢物组成及动态变化规律,采用超高效液相色谱-串联质谱技术分析3个冷藏阶段果肉初生代谢谱。将‘福红’李置于4℃贮藏,分别于0、30 d和60 d采集果肉样本,采用超高效液相色谱-串联质谱技术进行定性分析,采用正交偏最小二乘判别分析等方法筛选差异代谢物,并对差异代谢物进行通路富集分析。结果显示,从‘福红’李果肉中共检测出糖类、有机酸、氨基酸及其衍生物、脂质和核苷酸等573种代谢物。不同冷藏期间‘福红’李果肉代谢物差异显著,其中,30 d vs 0 d存在95种差异代谢物,60 d vs 30 d存在99种差异代谢物,60 d vs 0 d存在173种差异代谢物。通路富集分析显示,‘福红’李冷藏期间亚油酸代谢、不饱和脂肪酸的生物合成、丙酸代谢、硫代谢、嘌呤代谢、核苷酸代谢及半胱氨酸和蛋氨酸代谢等主要代谢通路差异显著。本研究揭示了不同冷藏期间‘福红’李果肉初生代谢物变化规律,可为‘福红’李果实品质评价与采后贮藏研究提供重要理论参考。
文摘Thick GaN films were grown on GaN/sapphire template in a vertical HVPE reactor. Various material characterization techniques,including AFM, SEM, XRD, RBS/Channeling, CL, PL, and XPS, were used to characterize these GaN epitaxial films. It was found that stepped/terraced structures appeared on the film surface,which were indicative of a nearly step-flow mode of growth for the HVPE GaN despite the high growth rate. A few hexagonal pits appeared on the surface, which have strong light emission. After being etched in molten KOH, the wavy steps disappeared and hexagonal pits with {1010} facets appeared on the surface. An EPD of only 8 ×10^6cm^-2 shows that the GaN film has few dislocations. Both XRD and RBS channeling indicate the high quality of the GaN thick films. Sharp band-edge emission with a full width at half maximum（FWHM）of 67meV was observed, while the yellow and infrared emissions were also found. These emissions are likely caused by native defects and C and O impurities.
文摘Twelve species of crustacean from Fujian coast were examined for lectins with different animal erythrocytes. Serum extracts froma ll of 12 species showed agglutinating activity against at least two types of the erythrocytes used, which revealed the existence of lectins in these species. There were five species ( Penaeus japonicus , Lophosquilla costata, Charybdis feriatus, Portunus pelagicus, Scylla serrata ) whose serums could agglutinate all the erythrocytes tested. The lowest serum protein concentration required to produce erythrocytes agglutination varied remarkably, ranging from 0.7μ g/mL to 8 080μ g/mL. The strongest activity was shown in the agglutination of rabbit erythrocyte by serum of Penaeus vanaminas. Inhibition assays performed with seven mono- and bisaccharides showed that agglutination of quail erythrocytes by serums of three species (Portunus pelagicus, Scylla serrata and Sesarma sp. ) were not inhibited by any sugars, while others were inhibited by at least three types of sugars. The assay of temperature influence on agglutinating activity showed that only Penaeus japonicus retained activity when the serum was heated to 90 ℃, and other serums lost their activity at 40 ℃, 50 ℃, 60 ℃, 70 ℃, 80 ℃ for 10 minutes, respectively.
文摘Thirty three species of marine algae belonging to Rhodophyta, Phaeophyta and Chlorophyta from the Fujian coast were examined for agglutinins with different animal and human erythrocytes. Protein extracts from 26 species were active against at least one type of the erythrocytes tested. There were 3 species ( Grateloupia imbricata, Ishige foliacea and Entermorpha prolifera ) whose extracts could agglutinate all the erythrocytes used. The lowest protein concentration required to produce erythrocyte agglutination varied remarkably, from 3.1 μg/ml to 500 μg/ml . The strongest activity was found in the agglutination of rabbit erythrocytes by Gloiopeltis furcata extract. Inhibition assays performed with nine mono and bisaccharides indicated that agglutinations of rabbit erythrocytes by extracts of 7 species were inhibited by one or more types of the sugars assayed. The agglutinating activity shown by extracts of most species was not affected when the test solution was heated to 90℃, but was lost at 95℃-100℃. A few extracts lost their activity at 60℃, 65℃ and 75 ℃, respectively.
