离去基的电子效应在芳香族双分子亲核取代反应中的作用

讨论了芳香族双分子亲核取代反应中离去基电子效应的作用 .从反应实例出发 ,通过对卤族离去基在作用物及中间体中电子效应的分析 ,结合反应历程 ,运用有机基本理论 ,定性论述了在该类反应中离去基的电负性、电子效应 。

碳苷研究(Ⅳ)——1-α-氯代,1-α-溴代,1-α-碘代,1-α-对-甲苯磺酰氧基-2,3,4,6-四-O-苯甲酰基-D-吡喃葡萄糖与取代芳基溴化镁的反应

C1位不同离去基团的卤代酰化糖(包括C_(1)-OTs)与芳基溴化镁在乙醚或THF中反应生成碳苷。不同离去基团的活性,影响端基异构体生成的比例,活性大者,易生成α体;格氏试剂亲核性大者,易生成β体;位阻大者,易生成α体,并通过1H NMR计算出碳苷混合物中端基异构体的相对比例。

Seismic data denoising based on learning-type overcomplete dictionaries

The transform base function method is one of the most commonly used techniques for seismic denoising, which achieves the purpose of removing noise by utilizing the sparseness and separateness of seismic data in the transform base function domain. However, the effect is not satisfactory because it needs to pre-select a set of fixed transform-base functions and process the corresponding transform. In order to find a new approach, we introduce learning-type overcomplete dictionaries, i.e., optimally sparse data representation is achieved through learning and training driven by seismic modeling data, instead of using a single set of fixed transform bases. In this paper, we combine dictionary learning with total variation （TV） minimization to suppress pseudo-Gibbs artifacts and describe the effects of non-uniform dictionary sub-block scale on removing noises. Taking the discrete cosine transform and random noise as an example, we made comparisons between a single transform base, non-learning-type, overcomplete dictionary and a learning-type overcomplete dictionary and also compare the results with uniform and nonuniform size dictionary atoms. The results show that, when seismic data is represented sparsely using the learning-type overcomplete dictionary, noise is also removed and visibility and signal to noise ratio is markedly increased. We also compare the results with uniform and nonuniform size dictionary atoms, which demonstrate that a nonuniform dictionary atom is more suitable for seismic denoising.

Role of Low-Molecule-Weight Organic Acids and Their Salts in Regulating Soil pH

The process of organic materials increasing soil pH has not yet been fully understood. This study examined the role of cations and organic anions in regulating soil pH using organic compounds. Calcareous soil, acid soil, and paddy soil were incubated with different simple organic compounds, pH was determined periodically and CO2 emission was also measured. Mixing organic acids with the soil caused an instant decrease of soil pH. The magnitude of pH decrease depended on the initial soil acidity and dissociation degree of the acids. Decomposition of organic acids could only recover the soil pH to about its original level. Mixing organic salts with soil caused an instant increase of soil pH. Decomposition of organic salts of sodium resulted in a steady increase of soil pH, with final soil pH being about 2.7-3.2 pH units over the control. Organic salts with the same anions （citrate） but different cations led to different magnitudes of pH increase, while those having the same cations but different anions led to very similar pH increases. Organic salts of sodium and sodium carbonate caused very similar pH increases of soil when they were added to the acid soil at equimolar concentrations of Na^＋. The results suggested that cations played a central role in regulating soil pH. Decarboxylation might only consume a limited number of protons. Conversion of organic salts into inorganic salts （carbonate） was possibly responsible for pH increase during their decomposition, suggesting that only those plant residues containing high excess base cations could actually increase soil pH.

Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal

The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fen＇aentation of cottonseed meal （CSM）. Six groups of disinfected CSM substrate were incubated for 48 h after inoculation with either of the fungi C. capsuligena ZD- 1, C. tropicalis ZD-3, S. cerevisae ZD-5, A. terricola ZD-6, A. oryzae ZD-7, or A. niger ZD-8. One not inoculated group （substrate） was used as a control. Levels of initial and final free gossypol （FG）, crude protein （CP）, amino acids （AA） and in vitro digestibility were assayed. The experiment was done in triplicate. The experimental results indicated that microbial fermentation could greatly decrease （P〈0.05） FG levels in CSM. The detoxification efficiency differed between the species of microorganisms applied. From the perspective of reducing CSM potential toxicity, C. tropicalis ZD-3 was most successful followed by S. cerevisae ZD-5 and A. niger ZD-8. They could reduce FG levels of CSM to 29.8, 63.07 and 81.50 mg/kg based on DM （dry matter）, respectively, and their detoxification rates were 94.57%, 88.51% and 85.16%, respectively. If crude protein, amino acids content and their in vitro digestibility were also taken into account, Aniger ZD-8 may be the best choice. The CP content of CSM substrate fermented by C. tropicalis ZD-3 and A. niger ZD-8 were improved by 10.76% and 22.24%; the TAA （total amino acids） contents were increased by 7.06% and 11.46%, and the EAA （essential amino acids） were raised by 7.77% and 12.64%, respectively. Especially, the levels of methionine, lysine and threonine were improved greatly （P〈0.05）. The in vitro CP digestibility of CSM fermented by C. tropicalis ZD-3 and A. niger ZD-8 was improved by 13.42% and 18.22%, the TAA were increased by 17.75% and 22.88%, and the EAA by 16.61% and 21.01%, respectively. In addition, the in vitro digestibility of methionine, lysine and threonine was also improved greatly （P〈0.05）.

Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil

This study was intended to determine the effectiveness of ascorbic acid microemulsion for inhibiting photooxidation of virgin coconut oil （VCO）. The ascorbic acid microemulsion was prepared by mixing ascorbic acid, deionized water, surfactant mixture, and VCO as continuous phase. Ascorbic acid microemulsion at 50, 100, 150, 200, or 250 ppm was dispersed into VCO. The same level of ascorbyl palmitate, TBHQ （tertiary butylhydroquinone）, and BHA （butylated hidroxyanisole） were added into VCO and used for comparison. All of these samples were subsequently subjected to photooxidation under fluorescent light exposure （4,000 lux） for up to 8 hours at room temperature （30 ~ 1 ~C）. Peroxide values and p-anisidine values of photooxidized samples were measured at 1 hour interval. The result indicated that at the level of 250 ppm, ascorbic acid which was included into the microemulsion system effectively inhibited photooxidation of VCO in comparison with the other antioxidants. This study confirmed that a highly hydrophilic singlet oxygen quencher （SOQ） such as ascorbic acid can be successfully incorporated into the microemulsion system and the addition of ascorbic acid microemulsion effectively inhibited photooxidation of VCO during storage under fluorescent light.