[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of float...[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of floating bed,respectively,and the change of physiological indexes including chlorophyll,proline（Pro）,malondialdehyde（MDA）,soluble sugar and soluble protein in water spinach leaves at mature stage was researched,while the hypoxia tolerance of water spinach and the effect of plant density on water spinach growth were discussed in our paper.[Result] In the hypoxic eutrophication water,the content of total chlorophyll,malondialdehyde,soluble sugar and soluble protein in water spinach leaves was lower than that of soil culture,with higher proline content,which showed that water spinach had better tolerance to hypoxic eutrophication water;the higher the plant density,the lower the chlorophyll content in water spinach leaves,and there was no significant effect of plant density on proline and malondialdehyde content,while soluble protein content was higher under high plant density.[Conclusion] The best plant density of water spinach was 66 plants per floating bed with the area of 2 m2,which could provide theoretical basis for the application of water spinach in floating bed.展开更多
Hybrid tilapia were reared at densities of 1, 5 or 10 fish per tank for four weeks. Mortality was 0 at 1 and 10 fish per tank, but was 25% at 5 fish per tank. Specific growth rate was highest at 1 fish per tank, and l...Hybrid tilapia were reared at densities of 1, 5 or 10 fish per tank for four weeks. Mortality was 0 at 1 and 10 fish per tank, but was 25% at 5 fish per tank. Specific growth rate was highest at 1 fish per tank, and lowest at 5 fish per tank. The lower growth rate at the intermediate stocking density was associated with reduced feed efficiency, but there was no reduction in feed intake or digestibility. The results suggested increased metabolic cost caused by aggressive behaviour at intermediate stocking density, which can be suppressed by a further increase in density.展开更多
基金Supported by Agricultural Science and Technology Achievements Transformation Fund Project of Science and Technology Ministry(2009GB23320484)National Spark Program Project(2010GA760003)~~
文摘[Objective] Effect of hypoxic water culture on physiological characteristic of water spinach and its hypoxia tolerance were studied.[Method] Water spinach was planted in soil and eutrophication water by means of floating bed,respectively,and the change of physiological indexes including chlorophyll,proline（Pro）,malondialdehyde（MDA）,soluble sugar and soluble protein in water spinach leaves at mature stage was researched,while the hypoxia tolerance of water spinach and the effect of plant density on water spinach growth were discussed in our paper.[Result] In the hypoxic eutrophication water,the content of total chlorophyll,malondialdehyde,soluble sugar and soluble protein in water spinach leaves was lower than that of soil culture,with higher proline content,which showed that water spinach had better tolerance to hypoxic eutrophication water;the higher the plant density,the lower the chlorophyll content in water spinach leaves,and there was no significant effect of plant density on proline and malondialdehyde content,while soluble protein content was higher under high plant density.[Conclusion] The best plant density of water spinach was 66 plants per floating bed with the area of 2 m2,which could provide theoretical basis for the application of water spinach in floating bed.
文摘Hybrid tilapia were reared at densities of 1, 5 or 10 fish per tank for four weeks. Mortality was 0 at 1 and 10 fish per tank, but was 25% at 5 fish per tank. Specific growth rate was highest at 1 fish per tank, and lowest at 5 fish per tank. The lower growth rate at the intermediate stocking density was associated with reduced feed efficiency, but there was no reduction in feed intake or digestibility. The results suggested increased metabolic cost caused by aggressive behaviour at intermediate stocking density, which can be suppressed by a further increase in density.
