The investigation was conducted to determine physiological criteria of early selection for salt tolerant leguminous plants. Plants were subjected to 5 levels of salt stress at the roots （0, 50, 100,150 and 200 mM NaC...The investigation was conducted to determine physiological criteria of early selection for salt tolerant leguminous plants. Plants were subjected to 5 levels of salt stress at the roots （0, 50, 100,150 and 200 mM NaCI）. Results showed that sodium chloride had an underrating effect on growth of stems and seed germination of the species studied. The germination rates of seeds of Glycine max and Phaseolus vulgaris （sensitive glyeophytes） were affected from 3 g/L of NaCl, with critical thresholds at 9 and 12 g/L respectively. In contrast, critical thresholds with Mucunapoggei （facultative halophyte）, Vigna unguiculata （moderately tolerant glycophyte） and P. adenanthus （natural halophyte） was found to be above 21 g/L. The reduction of stems growth rate were not significant in P. adenanthus whereas in M. poggei and V. unguiculata this inhibition was observed just when nutritive solutions were enriched with 200 mM. The lipid contents were reduced in all the species under salt stress, whereas proteins and proline contents in the leaves were substantially increased in tolerant species （M. poggei, P. adenanthus and V. unguiculata）. In contrast, proteins and leaf proline contents were negatively affected by salt concentration to G. max and P. vulgaris. Seed germination, proteins and proline could be used as physiological criteria of early selection for salt tolerant leguminous plants.展开更多
文摘The investigation was conducted to determine physiological criteria of early selection for salt tolerant leguminous plants. Plants were subjected to 5 levels of salt stress at the roots （0, 50, 100,150 and 200 mM NaCI）. Results showed that sodium chloride had an underrating effect on growth of stems and seed germination of the species studied. The germination rates of seeds of Glycine max and Phaseolus vulgaris （sensitive glyeophytes） were affected from 3 g/L of NaCl, with critical thresholds at 9 and 12 g/L respectively. In contrast, critical thresholds with Mucunapoggei （facultative halophyte）, Vigna unguiculata （moderately tolerant glycophyte） and P. adenanthus （natural halophyte） was found to be above 21 g/L. The reduction of stems growth rate were not significant in P. adenanthus whereas in M. poggei and V. unguiculata this inhibition was observed just when nutritive solutions were enriched with 200 mM. The lipid contents were reduced in all the species under salt stress, whereas proteins and proline contents in the leaves were substantially increased in tolerant species （M. poggei, P. adenanthus and V. unguiculata）. In contrast, proteins and leaf proline contents were negatively affected by salt concentration to G. max and P. vulgaris. Seed germination, proteins and proline could be used as physiological criteria of early selection for salt tolerant leguminous plants.
