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超干贮存对豇豆种子活力的影响 被引量:2
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作者 张海英 孟淑春 孔祥辉 《长江蔬菜》 2001年第5期32-33,共2页
用硅胶干燥处理豇豆种子,将种子含水量降到4.4%或3.1%(湿基),在20℃温度条件下密封贮存8年后,二者具有与对照(含水量7.7%,0℃)种子相似的贮存效应,显示其在常温下良好的耐藏性。但含水量3.1%处理的种子贮存至10年时,种子活力下降显著。
关键词 豇豆 种子超干贮存 种子活力 硅胶
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Studies on Ultra-dry Storage and Genetic Stability of Vegetable Seeds 被引量:2
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作者 孟淑春 李秀清 +2 位作者 马连平 卢艳 刘玲 《Agricultural Science & Technology》 CAS 2011年第12期1853-1856,共4页
[Objective] To study the long-term ultra-dry storage method and genetic stability of vegetable seeds.[Method] Seeds of Lycopersicum esculentum,Raphanus satuvus and Apium graveolen.were chosen as material.The changes o... [Objective] To study the long-term ultra-dry storage method and genetic stability of vegetable seeds.[Method] Seeds of Lycopersicum esculentum,Raphanus satuvus and Apium graveolen.were chosen as material.The changes of seed vigor,viability and genetic stability after ultra-storage were discussed by studying the seed potentiality,shoot length,germination percentage and the chromosome aberration rate of root tip cells.[Results] Maintaining the low moisture content,different vegetable species had different storage effects of the long-term storage seeds under normal temperature.The Lycopersicum esculentum and Raphanus satuvus seeds were more suitable to ultra-dry storage at normal temperature,and could keep good genetic stability,while the seeds of Apium graveolen had bad performance.[Conclusion] This study established the foundation of studying ultra-dry storage of vegetable seeds. 展开更多
关键词 SEEDS Ultra-dry storage Chromosome aberration Genetic stability
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