Birdsfoot trefoil （Lotus corniculatus L.） is high in nutritional value and adapted to slightly acidic, droughty, infertile, or wet soils. However, the impermeable seed coat restricts water imbibition and results in ...Birdsfoot trefoil （Lotus corniculatus L.） is high in nutritional value and adapted to slightly acidic, droughty, infertile, or wet soils. However, the impermeable seed coat restricts water imbibition and results in poor seed germination and subse- quent stand establishment. The aim of this study was to identify the dormancy mechanism of Birdsfoot trefoil seeds, and investigate the suitable pretreatment to overcome the poor seed germination. Germination behavior was characterized by using the final germination percentage and the mean germination time. The results indicated that coat thickness of dormant seeds was significant larger. The average hard seed rate was up to 92.3%. It was found that mechanical scarification, chemi- cal scarification with concentrated sulfuric acid （98% H_2SO_4）, and gibberellic acid soaking following freezing below zero temperature were effective in reducing hard- seededness and lead to increases of seed germination.展开更多
Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigat...Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of two mango cultivars, Keirt and Palmer. Mango fruits were treated with 0.04% or 0.08% v/v Triadimefon at either 53 ℃ （hot） or at room temperature and then either stored under ambient conditions （27-29 ℃） or in a refrigerator at a temperature of 11-12 ℃. Fruits stored under ambient conditions developed external colour faster than those stored at a lower temperature. Brix values for fruits treated with Triadimefon decreased with time. Fruits stored at lower temperatures gave least Brix values as compared with those stored under ambient conditions. Percentage titratable acid （%TA） of fruits stored at low temperatures increased over time. Fruits stored at lower temperatures recorded lower pH compared with fruits stored under ambient conditions. Palmer fruits recorded higher %Brix to %TA ratio, indicating a higher sweetness level. The firmness of Palmer fruits kept at lower temperatures increased with time when compared with Keitt fruit. Fruits treated with hot water at 53 ℃ and/or stored at low temperatures （11-12 ℃） had lower levels of anthracnose infection than other treatments. Keitt fruits were more susceptible to anthracnose infection than Palmer fruits. Mango fruits should therefore be treated with hot water at 53 ℃ and then stored at low temperatures （11-12 ℃） in order to slow down the rate of ripening and to reduce anthracnose infection.展开更多
基金Supported by National Natural Science Foundation of China(No.31601997)~~
文摘Birdsfoot trefoil （Lotus corniculatus L.） is high in nutritional value and adapted to slightly acidic, droughty, infertile, or wet soils. However, the impermeable seed coat restricts water imbibition and results in poor seed germination and subse- quent stand establishment. The aim of this study was to identify the dormancy mechanism of Birdsfoot trefoil seeds, and investigate the suitable pretreatment to overcome the poor seed germination. Germination behavior was characterized by using the final germination percentage and the mean germination time. The results indicated that coat thickness of dormant seeds was significant larger. The average hard seed rate was up to 92.3%. It was found that mechanical scarification, chemi- cal scarification with concentrated sulfuric acid （98% H_2SO_4）, and gibberellic acid soaking following freezing below zero temperature were effective in reducing hard- seededness and lead to increases of seed germination.
文摘Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of two mango cultivars, Keirt and Palmer. Mango fruits were treated with 0.04% or 0.08% v/v Triadimefon at either 53 ℃ （hot） or at room temperature and then either stored under ambient conditions （27-29 ℃） or in a refrigerator at a temperature of 11-12 ℃. Fruits stored under ambient conditions developed external colour faster than those stored at a lower temperature. Brix values for fruits treated with Triadimefon decreased with time. Fruits stored at lower temperatures gave least Brix values as compared with those stored under ambient conditions. Percentage titratable acid （%TA） of fruits stored at low temperatures increased over time. Fruits stored at lower temperatures recorded lower pH compared with fruits stored under ambient conditions. Palmer fruits recorded higher %Brix to %TA ratio, indicating a higher sweetness level. The firmness of Palmer fruits kept at lower temperatures increased with time when compared with Keitt fruit. Fruits treated with hot water at 53 ℃ and/or stored at low temperatures （11-12 ℃） had lower levels of anthracnose infection than other treatments. Keitt fruits were more susceptible to anthracnose infection than Palmer fruits. Mango fruits should therefore be treated with hot water at 53 ℃ and then stored at low temperatures （11-12 ℃） in order to slow down the rate of ripening and to reduce anthracnose infection.
