近日,《国际食品研究》(Food Research International)在线发表了中国农业科学院北京畜牧兽医研究所优质功能畜产品创新团队最新研究成果。他们研究鉴定出莱芜猪肉、北京黑六猪肉共同的特征脂质分子和挥发性风味化合物,为精准鉴定我国...近日,《国际食品研究》(Food Research International)在线发表了中国农业科学院北京畜牧兽医研究所优质功能畜产品创新团队最新研究成果。他们研究鉴定出莱芜猪肉、北京黑六猪肉共同的特征脂质分子和挥发性风味化合物,为精准鉴定我国地方品种猪肉品质表型、推动地方猪种质资源开发利用提供了重要参考。展开更多
Wild soybean （Glycine soja） is the wild relative species of cultivated soy- bean, which is of high protein content, strong tolerance and high propagation coeffi- cient. The diverse growing conditions of wild soybean...Wild soybean （Glycine soja） is the wild relative species of cultivated soy- bean, which is of high protein content, strong tolerance and high propagation coeffi- cient. The diverse growing conditions of wild soybean in China contribute to numer- ous phenotypes of wild soybean, which also reflect the evolution process through long-term natural and artificial selection. The research progress of wild soybean germpfasms was summarized in resource status and innovative utilization in order to provide information for research of wild soybean germplasms.展开更多
This study focused on the investigation of crop germplasm resources in coastal areas of Shandong Province, including 132 villages in 82 towns of 34 counties. The survey collected local varieties and wild resources of ...This study focused on the investigation of crop germplasm resources in coastal areas of Shandong Province, including 132 villages in 82 towns of 34 counties. The survey collected local varieties and wild resources of grain crops, economic crops, vegetables and fruit trees, and a total of 848 samples were collected, belonging to 54 species of 39 genera in 15 families. In this study, the current situation and growth and decline conditions of crop germplasm resources were investigated, and their botanical classification and utilization importance were analyzed. Furthermore, the conservation, development and utilization of crop germplasrp resources in coastal areas of Shandong Province were also discussed in this paper.展开更多
文摘近日,《国际食品研究》(Food Research International)在线发表了中国农业科学院北京畜牧兽医研究所优质功能畜产品创新团队最新研究成果。他们研究鉴定出莱芜猪肉、北京黑六猪肉共同的特征脂质分子和挥发性风味化合物,为精准鉴定我国地方品种猪肉品质表型、推动地方猪种质资源开发利用提供了重要参考。
基金Supported by the Research and Demonstration of Green Transformation and New Agricultural Industry Mode in the Saline Alkali Land of the Yellow River Data,Key Research and Development (Industrial Key Technology) Project of Shandong Province(2016CYJS05A02)~~
文摘Wild soybean （Glycine soja） is the wild relative species of cultivated soy- bean, which is of high protein content, strong tolerance and high propagation coeffi- cient. The diverse growing conditions of wild soybean in China contribute to numer- ous phenotypes of wild soybean, which also reflect the evolution process through long-term natural and artificial selection. The research progress of wild soybean germpfasms was summarized in resource status and innovative utilization in order to provide information for research of wild soybean germplasms.
文摘This study focused on the investigation of crop germplasm resources in coastal areas of Shandong Province, including 132 villages in 82 towns of 34 counties. The survey collected local varieties and wild resources of grain crops, economic crops, vegetables and fruit trees, and a total of 848 samples were collected, belonging to 54 species of 39 genera in 15 families. In this study, the current situation and growth and decline conditions of crop germplasm resources were investigated, and their botanical classification and utilization importance were analyzed. Furthermore, the conservation, development and utilization of crop germplasrp resources in coastal areas of Shandong Province were also discussed in this paper.
