Rapid and cost effective quantification of lignocellulosic components （cellulose, hemicelluloses and lignin） of agricultural biomass （barley, canola, oat and wheat） is essential to determine the effect of various ...Rapid and cost effective quantification of lignocellulosic components （cellulose, hemicelluloses and lignin） of agricultural biomass （barley, canola, oat and wheat） is essential to determine the effect of various pre-treatments （such as steam explosion） on biomass used as feedstock for the biofuel industry. Fourier Transformed Infrared （FTIR） spectroscopy was considered as an option to achieve this objective. Regression equations having R2 values of 0.89, 0.99 and 0.98 were developed to predict the cellulose, hemicelluloses and lignin compounds of biomass, respectively. The average absolute difference in predicted and measured cellulose, hemicellulose and lignin in agricultural biomass was 7.5%, 2.5%, and 3.8%, respectively.展开更多
The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm ...The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm and 200 ppm clove oil and applied at two different time period （1 h and 5 h）. The microscopic analysis was made on cell wall components of untreated and treated of the straw. According to the research findings, with increasing doses and time of clove oil treatment, particularly, neutral detergent fiber （NDF） and acid detergent fiber （ADF） content of straw significantly （P 〈 0.05） reduced, approximately at the level of 15% for NDF and 13% for ADF, respectively. The lowest NDF, ADF, acid detergent lignin （ADL） and cellulose contents were found in 200 ppm dose and 5 h period. However, the lowest stem section thickness likewise was determined in 5 h period （P 〈 0.05）, but there was no significant difference between the dose. Consequently, it could be said that the addition of clove oil have a positive influence on cell wall components and stem section thickness of wheat straw.展开更多
The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used ...The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used in this experiment. The first group, which served as control, was offered untreated sorghum stover. The other, the experiment group recived sorghum stover to which was added 2%, or 4% urea. Crude protein （CP） content of the treated sorghum was enhanced （P 〈 0.05） over the untreated one, and ranked as 7.30% and 6.05% CP for 4% and 2% respectively. Nutrient detergent fiber （NDF） content was decreased （P 〈 0.05） from 92.5% （control） to 89.8% and 87.8% for 2% and 4% urea respectively.Ether extract （EE） content was decreased （P 〈 0.05） from 1.77% （control） to 1.63% and 0.82% for 2% and 4% respectively. The rumen degradability was increased （P 〈 0.05） from 59.2% （control） to 64.2%, and 67.2% for 2%, and 4% sorghum and in hours 0, 4, 8, 16, 24, 48, 72 and 96.展开更多
Variations in temperature and moisture play an important role in soil organic matter(SOM) decomposition. However, relationships between changes in microbial community composition induced by increasing temperature and ...Variations in temperature and moisture play an important role in soil organic matter(SOM) decomposition. However, relationships between changes in microbial community composition induced by increasing temperature and SOM decomposition are still unclear.The present study was conducted to investigate the effects of temperature and moisture levels on soil respiration and microbial communities involved in straw decomposition and elucidate the impact of microbial communities on straw mass loss. A 120-d litterbag experiment was conducted using wheat and maize straw at three levels of soil moisture(40%, 70%, and 90% of water-holding capacity)and temperature(15, 25, and 35?C). The microbial communities were then assessed by phospholipid fatty acid(PLFA) analysis.With the exception of fungal PLFAs in maize straw at day 120, the PLFAs indicative of Gram-negative bacteria and fungi decreased with increasing temperatures. Temperature and straw C/N ratio significantly affected the microbial PLFA composition at the early stage, while soil microbial biomass carbon(C) had a stronger effect than straw C/N ratio at the later stage. Soil moisture levels exhibited no significant effect on microbial PLFA composition. Total PLFAs significantly influenced straw mass loss at the early stage of decomposition, but not at the later stage. In addition, the ratio of Gram-negative and Gram-positive bacterial PLFAs was negatively correlated with the straw mass loss. These results indicated that shifts in microbial PLFA composition induced by temperature, straw quality, and microbial C sources could lead to changes in straw decomposition.展开更多
文摘Rapid and cost effective quantification of lignocellulosic components （cellulose, hemicelluloses and lignin） of agricultural biomass （barley, canola, oat and wheat） is essential to determine the effect of various pre-treatments （such as steam explosion） on biomass used as feedstock for the biofuel industry. Fourier Transformed Infrared （FTIR） spectroscopy was considered as an option to achieve this objective. Regression equations having R2 values of 0.89, 0.99 and 0.98 were developed to predict the cellulose, hemicelluloses and lignin compounds of biomass, respectively. The average absolute difference in predicted and measured cellulose, hemicellulose and lignin in agricultural biomass was 7.5%, 2.5%, and 3.8%, respectively.
文摘The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm and 200 ppm clove oil and applied at two different time period （1 h and 5 h）. The microscopic analysis was made on cell wall components of untreated and treated of the straw. According to the research findings, with increasing doses and time of clove oil treatment, particularly, neutral detergent fiber （NDF） and acid detergent fiber （ADF） content of straw significantly （P 〈 0.05） reduced, approximately at the level of 15% for NDF and 13% for ADF, respectively. The lowest NDF, ADF, acid detergent lignin （ADL） and cellulose contents were found in 200 ppm dose and 5 h period. However, the lowest stem section thickness likewise was determined in 5 h period （P 〈 0.05）, but there was no significant difference between the dose. Consequently, it could be said that the addition of clove oil have a positive influence on cell wall components and stem section thickness of wheat straw.
文摘The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used in this experiment. The first group, which served as control, was offered untreated sorghum stover. The other, the experiment group recived sorghum stover to which was added 2%, or 4% urea. Crude protein （CP） content of the treated sorghum was enhanced （P 〈 0.05） over the untreated one, and ranked as 7.30% and 6.05% CP for 4% and 2% respectively. Nutrient detergent fiber （NDF） content was decreased （P 〈 0.05） from 92.5% （control） to 89.8% and 87.8% for 2% and 4% urea respectively.Ether extract （EE） content was decreased （P 〈 0.05） from 1.77% （control） to 1.63% and 0.82% for 2% and 4% respectively. The rumen degradability was increased （P 〈 0.05） from 59.2% （control） to 64.2%, and 67.2% for 2%, and 4% sorghum and in hours 0, 4, 8, 16, 24, 48, 72 and 96.
文摘Variations in temperature and moisture play an important role in soil organic matter(SOM) decomposition. However, relationships between changes in microbial community composition induced by increasing temperature and SOM decomposition are still unclear.The present study was conducted to investigate the effects of temperature and moisture levels on soil respiration and microbial communities involved in straw decomposition and elucidate the impact of microbial communities on straw mass loss. A 120-d litterbag experiment was conducted using wheat and maize straw at three levels of soil moisture(40%, 70%, and 90% of water-holding capacity)and temperature(15, 25, and 35?C). The microbial communities were then assessed by phospholipid fatty acid(PLFA) analysis.With the exception of fungal PLFAs in maize straw at day 120, the PLFAs indicative of Gram-negative bacteria and fungi decreased with increasing temperatures. Temperature and straw C/N ratio significantly affected the microbial PLFA composition at the early stage, while soil microbial biomass carbon(C) had a stronger effect than straw C/N ratio at the later stage. Soil moisture levels exhibited no significant effect on microbial PLFA composition. Total PLFAs significantly influenced straw mass loss at the early stage of decomposition, but not at the later stage. In addition, the ratio of Gram-negative and Gram-positive bacterial PLFAs was negatively correlated with the straw mass loss. These results indicated that shifts in microbial PLFA composition induced by temperature, straw quality, and microbial C sources could lead to changes in straw decomposition.
