Pressure fluctuations contribute to the instability of separation process in air dense medium fluidized bed, which provides a high motivation for further study of underlying mechanisms. Reasons for generation and prop...Pressure fluctuations contribute to the instability of separation process in air dense medium fluidized bed, which provides a high motivation for further study of underlying mechanisms. Reasons for generation and propagation of pressure fluctuations in the air dense medium fluidized bed have been discussed.Drift rate and collision rate of particles were employed to deduce the correlation between voidage and pressure fluctuations. Simultaneously, a dynamic pressure fluctuation measuring and analysis system was established. Based on frequency domain analysis and wavelet analysis, collected signals were disassembled and analyzed. Results show gradually intensive motion of particles increases magnitudes of signal components with lower frequencies. As a result of violent particle motion, the magnitude of real pressure signal's frequency experienced an increase as air velocity increased moderately. Wavelet analysis keeps edge features of the real signal and eliminates the noise efficaciously. The frequency of denoised signal is closed to that of pressure signal identified in frequency domain analysis.展开更多
This paper will present a detailed analysis of the deformation mechanism and stability assessment of the slope through field investigations, numerical modeling and measurements. Field investigation indicated that thre...This paper will present a detailed analysis of the deformation mechanism and stability assessment of the slope through field investigations, numerical modeling and measurements. Field investigation indicated that three thin coal seams encountered large mined-out area at one side and free surface of hill slope at the other side, which lead to the caving of roof strata movement, ground movement and crown crack along the preferred orientations of joints. The three-dimensional numeri- cal modeling study on the case demonstrated that the plasticity failure occurred gradually along with the extension of mined-out area in depth. When the depth of mining reached the verge defined by the seismic prospecting method, a large mount of tension failure occurred on the crown of the slope. The factor of safety was 1.36 calculated by the shear strength reduction technique, which indicated the slope was in stable state. The measurement showed that the residual deformation occurred before 1998 and became stable subsequently, which indicated that the residual deformation almost finished and the slope is in stable state.展开更多
Beef tallow is a byproduct of the slaughter industry. As a consequence, meat producer countries obtain a high amount of this low value-added fatty material. In Uruguay, it is generally used for food purposes or for bi...Beef tallow is a byproduct of the slaughter industry. As a consequence, meat producer countries obtain a high amount of this low value-added fatty material. In Uruguay, it is generally used for food purposes or for biodiesel production. Globally, around half of the beef tallow produced worldwide is used for the manufacturing of food. To the best of our knowledge there are no published studies concerning the stability of beef tallow when exposed to high temperatures. The aim of this work was to study some Uruguayan beef tallow brands and compare its stability with that of the most frequently used frying oils in Uruguay （sunflower high oleic, rice bran and sunflower oil） to assess its suitability for frying. Stability was assessed by the oxidative stability index and thermoxidation in absence of food. Even though beef tallow＇s inherent stability indicated that it should be highly stable to oxidation, the majority of the analyzed samples exhibited a similar or lower stability than sunflower high oleic. This might be explained by a different composition in pro-oxidants and/or antioxidants between the beef tallows and the oils. According to the thermoxidation assays, which are carried out in similar conditions to those of a frying process, three of the beef tallow samples, sunflower high oleic and rice bran oil would be similarly suitable for frying, while sunflower oil and the other two samples of beef tallow evidenced a lower thermoxidative stability, thus not being recommended for this use.展开更多
基金support by the Natural Science Foundation of Jiangsu Province of China (No. BK20160266)the National Natural Science Foundation of China (Nos. 51704287 and U1508210)the Priority Academic Program Development of Jiangsu Higher Education Institutions of China
文摘Pressure fluctuations contribute to the instability of separation process in air dense medium fluidized bed, which provides a high motivation for further study of underlying mechanisms. Reasons for generation and propagation of pressure fluctuations in the air dense medium fluidized bed have been discussed.Drift rate and collision rate of particles were employed to deduce the correlation between voidage and pressure fluctuations. Simultaneously, a dynamic pressure fluctuation measuring and analysis system was established. Based on frequency domain analysis and wavelet analysis, collected signals were disassembled and analyzed. Results show gradually intensive motion of particles increases magnitudes of signal components with lower frequencies. As a result of violent particle motion, the magnitude of real pressure signal's frequency experienced an increase as air velocity increased moderately. Wavelet analysis keeps edge features of the real signal and eliminates the noise efficaciously. The frequency of denoised signal is closed to that of pressure signal identified in frequency domain analysis.
基金Supported by the National Natural Science Foundation of China for Youth （51004065） the National Basic Research Program of China （2012CB724208）
文摘This paper will present a detailed analysis of the deformation mechanism and stability assessment of the slope through field investigations, numerical modeling and measurements. Field investigation indicated that three thin coal seams encountered large mined-out area at one side and free surface of hill slope at the other side, which lead to the caving of roof strata movement, ground movement and crown crack along the preferred orientations of joints. The three-dimensional numeri- cal modeling study on the case demonstrated that the plasticity failure occurred gradually along with the extension of mined-out area in depth. When the depth of mining reached the verge defined by the seismic prospecting method, a large mount of tension failure occurred on the crown of the slope. The factor of safety was 1.36 calculated by the shear strength reduction technique, which indicated the slope was in stable state. The measurement showed that the residual deformation occurred before 1998 and became stable subsequently, which indicated that the residual deformation almost finished and the slope is in stable state.
文摘Beef tallow is a byproduct of the slaughter industry. As a consequence, meat producer countries obtain a high amount of this low value-added fatty material. In Uruguay, it is generally used for food purposes or for biodiesel production. Globally, around half of the beef tallow produced worldwide is used for the manufacturing of food. To the best of our knowledge there are no published studies concerning the stability of beef tallow when exposed to high temperatures. The aim of this work was to study some Uruguayan beef tallow brands and compare its stability with that of the most frequently used frying oils in Uruguay （sunflower high oleic, rice bran and sunflower oil） to assess its suitability for frying. Stability was assessed by the oxidative stability index and thermoxidation in absence of food. Even though beef tallow＇s inherent stability indicated that it should be highly stable to oxidation, the majority of the analyzed samples exhibited a similar or lower stability than sunflower high oleic. This might be explained by a different composition in pro-oxidants and/or antioxidants between the beef tallows and the oils. According to the thermoxidation assays, which are carried out in similar conditions to those of a frying process, three of the beef tallow samples, sunflower high oleic and rice bran oil would be similarly suitable for frying, while sunflower oil and the other two samples of beef tallow evidenced a lower thermoxidative stability, thus not being recommended for this use.
