At the cost of overdrawing from the environment, spatial distribution of industries takes promoting the economic growth as goal and makes the overload of industries coexist with the unreasonable arrangement in some ar...At the cost of overdrawing from the environment, spatial distribution of industries takes promoting the economic growth as goal and makes the overload of industries coexist with the unreasonable arrangement in some areas, which is unable to satisfy the demand of sustainable development. To change the present development model, the spatial distribution of industries must coordinate with the environmental bearing capacity. The present practice we take to change resources distribution to meet the existing arrangement of industries will bring incredible calamitous consequence to the development in the future. To make industry’s arrangement coordinate with ecological environment, and to adopt the method similar to “arranging along the rivers” should become the guidelines of spatial distribution of industries.展开更多
Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution c...Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.展开更多
文摘At the cost of overdrawing from the environment, spatial distribution of industries takes promoting the economic growth as goal and makes the overload of industries coexist with the unreasonable arrangement in some areas, which is unable to satisfy the demand of sustainable development. To change the present development model, the spatial distribution of industries must coordinate with the environmental bearing capacity. The present practice we take to change resources distribution to meet the existing arrangement of industries will bring incredible calamitous consequence to the development in the future. To make industry’s arrangement coordinate with ecological environment, and to adopt the method similar to “arranging along the rivers” should become the guidelines of spatial distribution of industries.
基金The National Natural Science Foundation of China(41701620)The Industrial Fusion Technology Demonstration Base for Rural Revitalization(SCKJ004)The Second Tibetan Plateau Scientific Expedition and Research Program(STEP)(2019QZKK1002).
文摘Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.
