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不同催化剂条件下毛竹材液化反应动力学研究 被引量:3
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作者 傅深渊 程书娜 赵广杰 《北京林业大学学报》 CAS CSCD 北大核心 2008年第6期119-123,共5页
为了筛选出高效液化竹材催化剂,达到竹材温和条件下液化,该文利用等温差示热量扫描曲线方法,分析了不同催化剂(KCl和K2CO3)对毛竹材液化剂苯酚液化反应的影响。在20~300℃温度范围内,运用Kissinger方程在不同的升温速率(5、10、15和2... 为了筛选出高效液化竹材催化剂,达到竹材温和条件下液化,该文利用等温差示热量扫描曲线方法,分析了不同催化剂(KCl和K2CO3)对毛竹材液化剂苯酚液化反应的影响。在20~300℃温度范围内,运用Kissinger方程在不同的升温速率(5、10、15和20℃/min)下进行动力学研究。结果表明:竹材液化反应是吸热反应;随着升温速率的增加,特征液化温度向高温方向移动;不同催化剂(K2CO3、KCl、无催化剂)条件下竹材液化反应表观活化能依次是45.95、59.99、58.00 kJ/mol,可见K2CO3适合做竹材液化的催化剂。由外推法得出竹材液化反应最佳工艺为:催化剂为K2CO3,初始液化温度为69.1℃,液化峰高温度为97.3℃,液化峰终温度为111.9℃。 展开更多
关键词 毛竹 等温差示热量扫描 催化剂 液化动力学
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Non-isothermal curing kinetics and thermal properties of benzoxazine-phenolic copolymers 被引量:2
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作者 徐丽 司徒粤 +2 位作者 胡剑峰 曾汉维 陈焕钦 《Journal of Central South University》 SCIE EI CAS 2009年第3期392-398,共7页
Using novolac phenolic resin, aniline and formaldehyde as raw materials, benzoxazine-phenolic copolymers with different percentages of benzoxazine rings were prepared. FT-IR was adopted to characterize the molecular s... Using novolac phenolic resin, aniline and formaldehyde as raw materials, benzoxazine-phenolic copolymers with different percentages of benzoxazine rings were prepared. FT-IR was adopted to characterize the molecular structure of the novolac-type phenolic resin and the benzoxazine-phenolic copolymer BP31. In order to understand the curing process of the copolymers, the curing behavior and curing kinetic characteristics were studied by differential scanning calorimetry (DSC), and the catalytical effect of phenolic hydroxyl on the curing behavior of copolymers was investigated. To investigate the thermal properties of this resin, the thermal degradation behaviors of the cured samples were studied by thermal gravimetric (TG) method, and glass-transition temperatures (Tg) of the cured copolymers were also evaluated by DSC. The dynamic Ozawa method was adopted to determine the kinetic parameters of the curing process as well. The activation energy is 78.8 kJ/mol and the reaction rate constant is in the range from 40.0 to 5.2 (K/min)" according to reaction temperatures. The Ozawa exponent decreases from 2.4 to 0.7 with the increase of reaction temperature, and curing mechanism is expounded briefly according to the results. TG result shows that the highest char yield of copolymers is 50.3%. The highest Tg of copolymers is 489 K, which is much higher than that of pure benzoxazine resin. 展开更多
关键词 BENZOXAZINE novolac-type phenolic resin copolymer cure kinetics thermal degradation Ozawa method CROSSLINKING
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Non-isothermal decomposition kinetics of hydrogarnet in sodium carbonate solution 被引量:1
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作者 朱小峰 张廷安 +4 位作者 王艳秀 吕国志 张伟光 王聪 赵爱春 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2015年第10期1634-1639,共6页
Carbonation decomposition of hydrogarnet is a significant reaction of the calcification-carbonation new method for alumina production by using low-grade bauxite.In this work,non-isothermal decomposition kinetics of hy... Carbonation decomposition of hydrogarnet is a significant reaction of the calcification-carbonation new method for alumina production by using low-grade bauxite.In this work,non-isothermal decomposition kinetics of hydrogarnet in sodium carbonate solution was studied by high-pressure differential scanning calorimetry(HPDSC) at different heating rates of 2,5,8,10,15 and 20 K·min^(-1),respectively.The activation energy(E_α) was calculated with the help of isoconversional method(model-free),and the reaction mechanism was determined by the differential equation method.The calculated activation energy of this reaction was 115.66 kJ·mol^(-1).Furthermore,the mechanism for decomposition reaction is Avrami-Erofeev(n=1.5),and the decomposition process is diffusion-controlled. 展开更多
关键词 HYDROGARNET Differential scanning calorimetry(DSC) Activation energy Mechanism function CARBONATION ALUMINA
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Assessing the Oxidative Stability of Commercial Chia Oil
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作者 Maria A. Grompone Bruno Irigaray +1 位作者 Denisse Rodriguez Norma Sammain 《Journal of Food Science and Engineering》 2013年第7期349-356,共8页
The fatty acid composition as well as the antioxidant composition and content of two commercially available chia oils of different origins were studied. The purpose of this work was the study of the oxidative stabilit... The fatty acid composition as well as the antioxidant composition and content of two commercially available chia oils of different origins were studied. The purpose of this work was the study of the oxidative stability from different methods and the antioxidant content of the chia oils compared with other commercial oils. The oxidative stability of the oils was determined based on the oxidative stability index test (OSI test) conducted at 110 ~C and isothermal as well as non-isothermal differential scanning calorimeter (non-isothermal DSC) for the chia oil and the linseed oil. The OSI induction time of chia oil was compared with that of commercially available linseed, canola, sunflower and high-oleic sunflower oils, chia oil being the least stable oil among those studied. The inherent stability value and oxidazibility for linseed oil was lower than the chia oil A may be ascribed to a lower linolenic acid content of the former. The induction time (It) quotient at 110 ~C calculated for chia oil A and linseed oil were similar, suggesting a high degree of consistency between the results obtained by the two methods. The activation energy and specific reaction rate constant of chia and linseed oils were compared based on the results of isothermal and non-isothermal DSC. An apparent inconsistency in the experimental data results from the temperature-dependence of the activation energy of each fatty acid which can explain because the methods conditions were different. 展开更多
关键词 CHIA OIL TOCOPHEROL OXIDATION DSC.
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