We consider the backreaction of the fundamental flavor degrees of freedom on the A dSs-Schwarz background, and calculate their contributions to the shear viscosity and jet-quenching parameter of the thermal quark-gluo...We consider the backreaction of the fundamental flavor degrees of freedom on the A dSs-Schwarz background, and calculate their contributions to the shear viscosity and jet-quenching parameter of the thermal quark-gluon plasma.展开更多
基金Supported by K.C.Wong Magna Fund in Ningbo University,National Natural Science Foundation of China under Grant No.11205093National Natural Science Foundation of under Grant No.11347020
文摘We consider the backreaction of the fundamental flavor degrees of freedom on the A dSs-Schwarz background, and calculate their contributions to the shear viscosity and jet-quenching parameter of the thermal quark-gluon plasma.
