Unfavorable fishy odour is an inevitable problem in aquatic products. In the present study, headspace solid-phase mi- croextraction gas chromatography mass spectrometry （HS-SPME-GC-MS） analysis of volatiles from unt...Unfavorable fishy odour is an inevitable problem in aquatic products. In the present study, headspace solid-phase mi- croextraction gas chromatography mass spectrometry （HS-SPME-GC-MS） analysis of volatiles from untreated samples and three deodorized samples （under the optimal conditions） ofPaphia undulata enzymatic hydrolysate revealed that the compounds contrib- uting to the distinctive odor were 1-octen-3-ol, n-hexanal, n-heptanal, 2,4-heptadienal, and 2,4-decadienal, whereas n-pentanal, n-octanal, n-octanol, benzaldehyde, 2-ethylfuran and 2-pentylfuran were the main contributors to the aromatic flavor. The deodoriz- ing effects of activated carbon （AC） adsorption, yeast extract （YE） masking and tea polyphenol （TP） treatment on a P. undulata en- zymatic hydrolysate were investigated using orthogonal experiments with sensory evaluation as the index. The following optimized deodorization conditions were obtained： AC adsorption （35 mg mL-1, 80℃, 40 rain）, YE masking （7 mgmL l, 45 ℃, 30 min） and TP treatment （0.4mgmL-l, 40℃, 50min）. AC adsorption effectively removed off-flavor volatile aldehydes and ketones. YE masking modified the odor profile by increasing the relative contents of aromatic compounds and decreasing the relative contents of aldehydes and ketones. The TP treatment was not effective in reducing the odor score, but it significantly reduced the relative content of alde- hydes while increasing that of alkanes. It is also notable that TP effectively suppressed trimethylamine （TMA） formation in a P. un- dulate hydrolysate solution for a period of 72 h.展开更多
N-soliton solutions of the hierarchy of non-isospectral mKdV equation with self-consistent sources andthe hierarchy of non-isospectral sine-Gordon equation with self-consistent sources are obtained via the inverse sca...N-soliton solutions of the hierarchy of non-isospectral mKdV equation with self-consistent sources andthe hierarchy of non-isospectral sine-Gordon equation with self-consistent sources are obtained via the inverse scatteringtransform.展开更多
A hierarchy of nonlinear lattice soliton equations is derived from a new discrete spectral problem. The Hamiltonian structure of the resulting hierarchy is constructed by using a trace identity formula. Moreover, a Da...A hierarchy of nonlinear lattice soliton equations is derived from a new discrete spectral problem. The Hamiltonian structure of the resulting hierarchy is constructed by using a trace identity formula. Moreover, a Darboux transformation is established with the help of gauge transformations of Lax pairs for the typical lattice soliton equations. The exact solutions are given by applying the Darboux transformation.展开更多
基金supported by the Public Science and Technology Research Funds Projects of Ocean (No.201305018)the National Key Technology Research and Development Program for the 12th Five-Year Plan (No.2012BAD33B10)+3 种基金the National Natural Science Foundation of Guangdong, China (Nos. 2014A 030310351 and 2014A030310338)the Innovative Development of Marine Economy Regional Demonstration Projects of Guangdong (Nos.SZHY2012-B01-004 and GD2013-B03-001)the Science and Technology Planning Project of Guangdong Province, China (Nos.2013B 090800002 and 2015B090904003)the National Science Foundation for Young Scientists of China (No.31101271)
文摘Unfavorable fishy odour is an inevitable problem in aquatic products. In the present study, headspace solid-phase mi- croextraction gas chromatography mass spectrometry （HS-SPME-GC-MS） analysis of volatiles from untreated samples and three deodorized samples （under the optimal conditions） ofPaphia undulata enzymatic hydrolysate revealed that the compounds contrib- uting to the distinctive odor were 1-octen-3-ol, n-hexanal, n-heptanal, 2,4-heptadienal, and 2,4-decadienal, whereas n-pentanal, n-octanal, n-octanol, benzaldehyde, 2-ethylfuran and 2-pentylfuran were the main contributors to the aromatic flavor. The deodoriz- ing effects of activated carbon （AC） adsorption, yeast extract （YE） masking and tea polyphenol （TP） treatment on a P. undulata en- zymatic hydrolysate were investigated using orthogonal experiments with sensory evaluation as the index. The following optimized deodorization conditions were obtained： AC adsorption （35 mg mL-1, 80℃, 40 rain）, YE masking （7 mgmL l, 45 ℃, 30 min） and TP treatment （0.4mgmL-l, 40℃, 50min）. AC adsorption effectively removed off-flavor volatile aldehydes and ketones. YE masking modified the odor profile by increasing the relative contents of aromatic compounds and decreasing the relative contents of aldehydes and ketones. The TP treatment was not effective in reducing the odor score, but it significantly reduced the relative content of alde- hydes while increasing that of alkanes. It is also notable that TP effectively suppressed trimethylamine （TMA） formation in a P. un- dulate hydrolysate solution for a period of 72 h.
基金Supported by the National Natural Science Foundation of China under Grant Nos.10371070,10671121the Foundation of Shanghai Education Committee for Shanghai Prospective Excellent Young Teachers+1 种基金Shanghai Leading Academic Discipline Project under Grant No.J50101 the President Foundation of East China Institute of Technology under Grant No.DHXK0810
文摘N-soliton solutions of the hierarchy of non-isospectral mKdV equation with self-consistent sources andthe hierarchy of non-isospectral sine-Gordon equation with self-consistent sources are obtained via the inverse scatteringtransform.
基金Supported by the National Natural Science Foundation of China under Grant No.10771207
文摘A hierarchy of nonlinear lattice soliton equations is derived from a new discrete spectral problem. The Hamiltonian structure of the resulting hierarchy is constructed by using a trace identity formula. Moreover, a Darboux transformation is established with the help of gauge transformations of Lax pairs for the typical lattice soliton equations. The exact solutions are given by applying the Darboux transformation.
